Ruth's Chris Steak House - Rogers

Appetizers

• Seared Ahi Tuna*US$22.00

  complemented by a spirited sauce with hints of mustard & beer

• Barbecued ShrimpUS$25.00

  large shrimp sautéed in reduced white wine, butter, garlic & spices

• Mushrooms Stuffed with CrabmeatUS$21.00

  broiled, topped with romano cheese

• Lobster VoodooUS$29.00

  succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

• Veal Osso Buco RavioliUS$20.00

  saffron-infused pasta with sautéed baby spinach & white wine demi-glace

• Sizzling Blue Crab CakesUS$29.00

  two jumbo lump crab cakes with sizzling lemon butter

• Shrimp CocktailUS$22.00

  chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

Salads & Soups

All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil*, ranch, thousand island, remoulade and vinaigrette

• Caesar Salad*US$12.00

  fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

• Lettuce WedgeUS$12.00

  crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

• Lobster BisqueUS$14.00

  creamy lobster bisque, in the new orleans style

• Ruth's Chopped Salad*US$14.00

  our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

• Steak House SaladUS$12.00

  iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

• Harvest SaladUS$16.00

  mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

Signature Steaks & Chops

• Classic Filet*US$59.00

  tender corn-fed midwestern beef, 11 oz cut

• Petite Filet*US$52.00

  equally tender 8 oz filet

• Petite Filet & Shrimp*US$64.00

  petite filet with grilled, jumbo shrimp

• New York Strip*US$52.00

  USDA Prime, full bodied, slightly firmer than a ribeye

  • 12ozUS$52.00

• Ribeye*US$65.00

  16 oz USDA Prime, marbled for flavor & deliciously juicy

• T-Bone*US$69.00

  full-flavored 24 oz USDA Prime cut

• Cowboy Ribeye*US$76.00

  bone-in 22 oz USDA Prime cut

• Lamb Chops*US$59.00

  three extra thick chops, marinated overnight, with fresh mint

• Porterhouse for Two*US$119.00

  rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

• Berkshire Pork ChopUS$49.00

  16 oz double bone-in chop, marinated for full flavor & tenderness

Speciality Cuts

• Bone-In Filet*US$79.00

  an incredibly tender 16 oz bone-in cut at the peak of flavor

• Bone-In New York Strip*US$68.00

  USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

• Tomahawk Ribeye*US$149.00

  USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

Entrée Complements

• Au Poivre SauceUS$7.00

  brandy & pepper sauce

• Grilled ShrimpUS$24.00

  grilled jumbo shrimp

• Oscar StyleUS$26.00

  lump crabmeat, asparagus & béarnaise sauce

• Bleu Cheese CrustUS$7.00

  bleu cheese, roasted garlic & a touch of panko bread crumbs

• Truffle CrustUS$9.00

  truffle butter, parmesan, panko bread crumbs

Seafood & Specialties

• Stuffed Chicken BreastUS$39.00

  oven roasted free-range double chicken breast, garlic herb cheese, lemon butter

• Barbecued ShrimpUS$38.00

  large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

• King Salmon Fillet*US$42.00

  chef's seasonal preparation

• Lobster Mac & CheeseUS$36.00

  tender lobster, three cheese blend, mild green-chiles

• Sizzling Blue Crab CakesUS$43.00

  three jumbo lump crab cakes with sizzling lemon butter

• Market Vegetable LinguiniUS$0.00

  marinated, locally sourced, over tender pasta

  • MKTUS$0.00

• Asian Noodle Salad*US$39.00

  ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette

• Chilled Shellfish SaladUS$30.00

  shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens

Potatoes & Signature Sides

$13

• Au Gratin

  yukon gold sliced potatoes with a three cheese sauce

• Baked

  one pound, fully loaded

• Mashed

  with a hint of roasted garlic

• Sweet Potato Casserole

  with pecan crust

• French Fries

  traditional hand cut

• Hashbrowns

  Served fully loaded, a must try!

• Shoestring Fries

  extra thin & crispy

Vegetables

$13

• Creamed Spinach

  a ruth's classic

• Grilled Asparagus

  hollandaise sauce

• Fire-Roasted Corn

  hand-cut fresh from the cob, diced jalapeño

• Cremini Mushrooms

  pan-roasted, fresh thyme

• Steamed Broccoli

  simply steamed