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Diners' Choice: Best Overall restaurants in Portland / Oregon

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Updated April 05, 2024

Looking for the best overall restaurants in Portland / Oregon? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Dolly Olive restaurant
4.9 (15)
$31 to $50
NW Portland
About the restaurant
Located in the heart of Downtown Portland, OR on the bustling corner of SW Alder & SW 12th, Dolly Olive centers around Southern Mediterranean ingredients and flavors, with an emphasis on an in house bakery program, fresh made pastas, and Italian aperitifs. Dolly Olive sports an inviting atmosphere featuring soft leather banquettes, warm wood accents, and custom patterned tiles.

We're currently serving brunch & dinner daily with a midday aperitivo hour. Whether you're stopping in for a pre-show dinner, celebrating a special event in your life, or just popping in for a quick bite at Dolly Olive you can expect an excellent experience, start to finish.

Top review
Dined 5 days ago
Our server was very attentive, knowledgeable about the menu, and helpful in assisting us make both our food and wine selections. We had the tagliatelle, cauliflower and herbed frites which were all delicious.
A photo of Rosmarino Osteria Italiana restaurant
5 (4142)
$31 to $50
About the restaurant
Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & his wife Sheena &
Top 100 in USA 2023

Thursday 11:30 AM first seating - 2:30 PM last seating.
Thursday 4 PM first seating to 7:30 PM last seating.

Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.

FRIDAY and SATURDAY 5 COURSE DINNER - $140/Pers -21 & Over:

Friday 4:30pm to 7pm & 7:00PM to 9:30PM (A la carte NOT SERVED).
Saturday 4:30pm to 7pm & 7:00PM to 9:30PM (A la carte NOT SERVED).

PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.


Any dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.com

For Regular A LA CARTE days a $30/person strict Last Minute/NON SHOW Cancellation Policy apply.
For 5 course dinner $100/person strict 48hr & $140/pers NON SHOW Cancellation Policy apply.


Top review
OpenTable Dinervip
Dined 3 days ago
I thought the pairings were perfectly executed. Presentation was fun and educational. Loved the personal touch of Will’s truffles. That risotto was so good!! I enjoyed it a little lighter in fat! 🇮🇹
A photo of DEDIKo restaurant
4.9 (340)
$31 to $50
About the restaurant
Vancouver Now Has Its Very-Own Georgian Restaurant!
Dediko, owned by a mother-son team, serves the country’s famous stuffed breads and dumplings out of a cheery Evergreen Boulevard cafe. Dediko’s menu is stacked with the classics of that region, with a number of different khachapuri, soup-filled dumplings called khinkali, walnut-heavy vegetable dishes called phkali, and various grilled meats called mtsvadi. Also coming from the grill, Dediko’s kababi consists of a kebab-like grilled ground chicken patty with Georgian spices, folded in a roll of lavash flatbread. Nico Bakh is partial to a homey dish called lobio, a bean stew served in an imported Georgian pot, complete with a side of fermented vegetables and a Georgian cornbread called mchadi.

Top review
OpenTable Diner
Dined on Mar 29, 2024
All dishes were delicious, will come back for sure
A photo of Fort George Brewery And Public House restaurant
4.9 (688)
$30 and under
About the restaurant
Open Table Reservations are for the Upstairs Pizzeria where our pizza menu is available.
Our downstairs space is separate and is first-come, first-served. Our pub menu is available downstairs only.

Fort George opened its doors to Astoria as both a brewery and a public house, and that desire to serve the community continues to this day. The brewers and pub staff here share a common goal, to create a welcoming space where anyone in town can pull up a stool and enjoy a pint and a bite to eat. We take pride in our house-made offerings and our hospitality, and we’re always looking for improvements that bring us one step closer to perfection. It’s a goal Sisyphus could appreciate, even if he doesn’t have as much fun pushing that rock as we do rolling those kegs. And that’s why we like to call Fort George beer the best beer you’ve had today. Tomorrow it will only be better.

Top review
Dined 3 days ago
we come for the fabulous stouts the coconut cavatica was so good we took home a four pack
A photo of KAEDE restaurant
5 (193)
$50 and over
Southeast Portland
About the restaurant

one piece for Your SMILE

KAEDE is the ​∼寿司割烹∼ "Sushi-Kappou" restaurant, which is hybrid between Sushi Bar & fine Japanese Bistro. It is a style of Authentic sushi restaurant in Japan.

Owner/Chef Izumi Uehara and Executive sushi chef Shinji Uehara had been working and learning in The Netherlands, Japan and San Francisco, then have cultivated knowledge and technique about sushi and Japanese cuisine.

Please enjoy the harmony of sushi and dishes and atmosphere that is weaved by us with senses

(Sight, Hearing, Smell, Touch and Taste),

beyond that, we aim to produce a warm and comfortable dining experience its feeling like Japan for everybody,

please spend such a fun time with us in "KAEDE".

Please note that due to our small size we only accept reservations for parties of 1-2 guests. We are unable to accommodate walk-in or phone reservations. We apologize for any inconvenience this may cause. Thank you for your support and patronage.

Top review
OpenTable Diner
Dined 1 day ago
Fresh sushi and excellent service. Enjoyed the variety of cooked appetizers in addition to selection of nigiri.
A photo of Verde Cocina en la Perla restaurant
4.9 (291)
$30 and under
Regional American (Northwest)
Pearl District
About the restaurant
Verde Cocina brings the best of NW bounty to you with a fusion of Mexican flavors. Since 2009 we've been working with local farmers and purveyors to source the freshest ingredients we can find. Looking for a juicy steak, a delicious cheese filled quesadilla, AND a hearty vegan entree to satisfy everyone in your group? You've come to the right place. Our entire menu is naturally gluten-free and we offer options for a variety of dietary lifestyles. Paleo-minded and Vegans unite! Our full bar features fresh squeezed cocktails, Mexican and local draft beers, a large selection of premium tequilas, and a delicious selection of wines.

Come to Verde Cocina in Portland's Pearl District for a workday lunch, happy hour with friends, dinner, or a relaxing weekend brunch with family. We're conveniently located on NW Hoyt between NW 11th & 12th ave- just around the corner from some of Portland's hottest art galleries and a few blocks from Portland's beloved Jamison square.

Top review
Dined on Feb 25, 2024
Great restaurant to celebrate a birthday. Great food. Lots of attention from the staff. Cleanliness very good, Overall experience is terrific. We will be back again.
A photo of Don's Favorite Foods restaurant
4.9 (37)
$50 and over
Contemporary Italian
About the restaurant
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith.
We also offer cocktails courtesy of Jeffrey Morgenthaler and Benjamin "Banjo" Amberg.

Our Italian and French-influenced menu changes monthly and highlights dishes Don grew up with as well as those he mastered though his experiences working at Michelin-starred restaurants all over the country.

From Don: At Don’s, you may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might also find scallops still in their shells, Oregon pork in the style of Braciole, and popovers I learned to make from my mother-in-law, Terry, because the Laurents family makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.

We hope you’ll find some of your new (or old) favorites here too.

Top review
Dined 4 days ago
We celebrated my birthday at Don's. The food was FABULOUS . The service was perfect. I love having Don, the chef, come to the table to present the course. They added a wine paring option to experience the right wine with each course. Very enjoyable experience.
A photo of Yoli restaurant
4.9 (327)
$30 and under
About the restaurant
Modern Korean Cuisine.

Top review
Dined 7 days ago
As always, a wonderful meal of traditional Korean cuisine - and a staff that serves to perfection! Thank you for another wonderful meal!
A photo of Osteria La Briccola restaurant
4.9 (1117)
$31 to $50
About the restaurant

Due to limited seating, we request that dining times be limited to 1.5 hours for parties of two and 2 hours for parties of three or more. We appreciate your understanding and cooperation.

We ask that our patrons please arrive no more than 10 minutes prior to their reservation as we have limited space to accommodate waiting guests.

Top review
Dined 2 days ago
It has been awhile since we have been in but they did not disappoint. As always the food and service was excellent. So glad we came out. The Lam Ragu was very tasty and seasoned just right. As well as the Gnocchi with crushed nuts. Thank you for the excellent dinning experience and awesome food.
A photo of Wine & Growl restaurant
4.9 (61)
$31 to $50
About the restaurant
Wine & Growl is a local Pacific Northwest Restaurant brought to you by Executive Chef Daniel De La Rosa and our in house Sommelier Tina Shibuya. We focus on fresh, quality ingredients sourced from farmers markets and in partnership with our Local Purveyors.
Top review
Dined on Feb 8, 2024
Great service, Fantastic food, and reasonable prices 👍
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