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Diners' Choice: Best Overall restaurants in New Orleans

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OpenTable
Updated October 05, 2024

Looking for the best overall restaurants in New Orleans? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Le Salon restaurant
Le Salon
5.0
5 (1038)
$50 and over
Afternoon Tea
Central Business District
About the restaurant
Themed Tea Dates: Mardi Gras Tea- January 27 & 28, The Windsor Court's Birthday Celebration Tea- February 17, *Irish Tea- March 17 (Adults Only- Price $80pp), Easter Tea-March 30 &31, Mothers Day Tea-May 11&12, Princess Tea-June 22 & 23 (Price-Adult $80pp & Kids $55pp) *Prohibition Tea-July 20 (Adults Only-Price $80pp), *LGBTEA August 31, (Adults Only-Price $80pp), Swift-Tea- October 12 & 13(Adults $80pp & Kids $55pp), *Halloween Tea-October 26 & 27 (Price-Adults $80pp & Kids $55pp) *Holiday Tea-November 29-Dec 31st (Adults $80pp & Kids 12 & under $55pp) (limited seating) - Please call for availability.



Experience the delightful tradition of afternoon tea at Le Salon. Sip from a selection of 30 of the finest loose-leaf variety brews while your ears enjoy soft melodies from a harpist or pianist from the LA Philharmonic Orchestra. Enjoy an assortment of delicious tea sandwiches, scones and sweets as you engage in one of New Orleans locals most beloved and fashionable pastimes.
Top review
Luxury
Dined on Sep 29, 2024
Everything was just fabulous!! The tea was too year and the staff was so friendly and attentive!
A photo of MeMe's Bar & Grille restaurant
MeMe's Bar & Grille
4.9
4.9 (220)
$31 to $50
Steakhouse
Chalmette
About the restaurant
Casual American spot with sandwiches & salads for lunch & heartier fare for dinner, plus a full bar.
Top review
Sarahvip
Dined on Sep 28, 2024
On a whim I booked this last minute. We had a great time and Ashley, our server was amazing and she put up with us! Maitre'd was also top knotch. Everything was quite tasty and we will return.
A photo of Bistro Daisy restaurant
Bistro Daisy
4.9
4.9 (1311)
$30 and under
American
Uptown
About the restaurant
A quaint eatery nestled in the heart of Uptown New Orleans, Bistro Daisy -named for the daughter of owners Anton & Diane Schulte-opened in the summer of 2007. The Restaurant features fresh, seasonal and often local ingredients prepared in the American bistro style. Daisy's award-winning dishes and charming atmosphere have established this Uptown bistro as one of the city's premier dining experiences.
Top review
Kelleyvip
Dined 4 days ago
Delicious meal! All four guests were very pleased with the meal and experience. Jason, our server, was very attentive. We’ll definitely go back!
A photo of Marcello's - Covington restaurant
Marcello's - Covington
4.9
4.9 (231)
$30 and under
Italian
Covington
About the restaurant


Please call for reservations. Due to Covid - 19 restrictions online reservation will be suspended until further notice. 985-400-5668
Our hours of operation will be:
Sunday & Monday - closed
Tuesday - Thursday - 4 pm - 9 pm
Friday - 11 am - 9 pm
Saturday - 4 pm - 9 pm
Happy Hour - Tuesday - Friday 4 pm - 6 pm
1/2 price appetizers
1/2 price glasses of wine and specialty cocktails
Top review
MichelleMichelle
Dined on Sep 27, 2024
Definitely a great dining experience. Service was remarkable for a table of 1
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A photo of Palermo of a restaurant
Popular dish
Palermo
A photo of Calamari Fritti of a restaurant
Popular dish
Calamari Fritti
A photo of Atchafalaya Restaurant restaurant
Atchafalaya Restaurant
4.9
4.9 (6392)
$31 to $50
Creole / Cajun / Southern
Garden District
About the restaurant
Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. Nestled under the oaks on the edges of the Irish Channel, Magazine Street, and historic Garden districts, this hidden gem is one the best contemporary Creole dining experiences that one can find in the city. Neighbors, locals, and out of towners alike will become regulars after experiencing the brand of hospitality offered by New Orleans’ only five “A” restaurant. If having standards such as a gumbo du jour, blue crab raviolo, or shrimp & grits, a nightly seafood special, or a filet paired with a selection from the world class wine program you will not be disappointed. The introductions of brunch, live music, cocktails, and now an extensive happy hour continue the newest culinary chapter for a storied local haunt, embracing New Orleans’ culinary culture while placing contemporary spin on traditional New Orleans cuisine.

Top review
Scottvip
Dined 3 days ago
Sensational! Great service, fantastic wine list, wonderful menu, everything was excellent. Atmosphere also great. Highly recommend!
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A photo of Lowcountry Shrimp & Grits of a restaurant
Popular dish
Lowcountry Shrimp & Grits
A photo of Duck Hash of a restaurant
Popular dish
Duck Hash
A photo of Fried Green Tomatoes of a restaurant
Popular dish
Fried Green Tomatoes
A photo of Irene's restaurant
Irene's
4.9
4.9 (4114)
$31 to $50
Italian
French Quarter
About the restaurant
*Please note that if your desired reservation time is not available online, or your party is larger than those accepted through this service, please call the restaurant. We are happy and excited to make great effort in accommodating you. *

RESERVATION POLICY: Reservations requiring a credit card are subject to a $10/person fee as a result of no call-no show, or if not cancelled before 4:00pm central time on the reservation date.

Our cuisine is country French and Italian with a New Orleans influence. Although a majority of our seating is available for walk-in guests we do take reservations. While you wait we have a piano player and serve cocktails. We look forward to serving you.
"Love and Cuisine, Sempre con Passione"
Top review
Nancy
Dined 3 days ago
Fantastic food and service! Would highly recommend.
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A photo of Lasagna Bolognese of a restaurant
Popular dish
Lasagna Bolognese
A photo of Meatballs Marinara of a restaurant
Popular dish
Meatballs Marinara
A photo of Caesar Salad of a restaurant
Popular dish
Caesar Salad
A photo of GW Fins restaurant
GW Fins
4.9
4.9 (19751)
$50 and over
Seafood
French Quarter
About the restaurant
** For parties of five people or more, please call (504) 581-3467 to book. **

We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.

Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.
Top review
Cristan
Dined 7 days ago
This is one of the best dinners I’ve had in a long time. I took a number of the review suggestions and ordered them. Started with the lobster dumplings, beet salad, swordfish (hubby), scalibut (me), then the salty malty ice cream for dessert. The scalibut was AMAZING! The rolls were over the top. I was worried about the dessert because I am not a malt fan but this dessert was so good. Highly recommend GW Fins, but make a reservation as this restaurant is extremely popular. Note there is a dress code. But the dress code is very reasonable.
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A photo of Salty Malty Ice Cream Pie of a restaurant
Popular dish
Salty Malty Ice Cream Pie
A photo of Lobster Dumplings of a restaurant
Popular dish
Lobster Dumplings
A photo of Snapper Ceviche of a restaurant
Popular dish
Snapper Ceviche
A photo of Tavi restaurant
Tavi
4.9
4.9 (442)
$30 and under
Israeli
Covington
About the restaurant
Tavi is an Israeli restaurant serving made-to-order pita from a wood-fired oven, elaborately finished hummus plates, and small and large plates drawing from the same modern Israeli inspiration as its sister restaurant, Shaya. The name Tavi is inspired by the Hebrew word meaning “good or beloved” and that’s what Tavi aims to deliver to the Covington community. Executive Chef Fariz Choumali leads the kitchen and brings his Lebanese Roots to life through staples from the Shaya menu plus new dishes. The menu will highlight an array of small plates, hummus, sandwiches, and slow-roasted meats.
Top review
Corey
Dined 2 days ago
Kabob and flatbread small plates excellent. Hummus was good, got mushroom. Might try another next time
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A photo of Fried Chicken of a restaurant
Popular dish
Fried Chicken
A photo of Happy Hour Hummus & Wine at Tavi! of a restaurant
Experience
Happy Hour Hummus & Wine at Tavi!
A photo of Wined Down Wednesday at Tavi of a restaurant
Experience
Wined Down Wednesday at Tavi
A photo of M bistro restaurant
M bistro
4.9
4.9 (778)
$50 and over
Contemporary American
French Quarter
About the restaurant
Farm-to-table and authentic New Orleans cuisine come together in the French Quarter at M bistro, where the chefs take an indigenous approach to the preparation of meats, seafood and produce from farmers in Louisiana, Texas, Mississippi and Alabama. Three velvet-draped semi-private “Cheater’s Booths” and a private Wine Room offer additional venues for a special meal.

Our restaurant and lounge are conveniently located on the third floor lobby level of The Ritz-Carlton, New Orleans.



Top review
Cathyvip
Dined on Sep 22, 2024
We enjoyed the food and the several was outstanding.
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A photo of New Year's Eve Celebration of a restaurant
Experience
New Year's Eve Celebration
A photo of Shaya restaurant
Shaya
4.9
4.9 (5018)
$31 to $50
Israeli
Uptown
About the restaurant
Shaya restaurant marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The contemporary menu reflects the ongoing evolution of Israeli food and celebrates the abundance of Louisiana. Shaya highlights seasonal, responsibly- and locally-sourced ingredients.

The wood-fire oven is central to both the menu and the dining experience, from the incredible homemade, wood-fired pita to vegetable-centric small plates and heartier entrees. Many of the dishes on the diverse menu are meant to be shared and enjoyed throughout many courses.
Top review
madelinevip
Dined 6 days ago
I brought clients here on a business trip. The food was delicious. Some of the best on this trip. Highly recommend the fried chicken hummus, lamb shank, and yogurt dips with fresh bread. Bon appetite
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A photo of FRIED CHICKEN of a restaurant
Popular dish
FRIED CHICKEN
A photo of KVAROY SALMON of a restaurant
Popular dish
KVAROY SALMON
A photo of LAMB RAGÚ of a restaurant
Popular dish
LAMB RAGÚ
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