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Diners' Choice: American restaurants in Orlando / Central Florida East

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OpenTable
Updated June 05, 2024

Looking for restaurants with the best overall American cuisine in Orlando / Central Florida East? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of The Spott NSB restaurant
4.9
4.9 (21)
$31 to $50
American
New Smyrna
About the restaurant
Two NSB locals, Terrence Dever and Greg Gabringer, had a vision to create a new dining experience combining an eclectic menu with a comfortable atmosphere, all while providing patrons with a true taste of the area.

At the core of The Spott's culinary excellence is its dedicated kitchen team, led by Executive Chef Vaughn Metcalf. With a focus on quality and a relentless commitment to perfection, the kitchen staff embodies the ethos of The Spott, ensuring that every dish reflects the restaurant's dedication to excellence. From the fresh, local selection of ingredients to the execution of each dish, every aspect of The Spott's culinary experience is meticulously crafted to delight diners.

If you are interested in a party of more than 4 people or in our AMAZING chef's experience, please contact Terrence at 386-478-8509 or Greg at 386-478-8509.

Top review
OpenTable Dinervip
Dined 4 days ago
This place is really great. Staff are all friendly and knowledgeable. The food is incredible.
A photo of Chef's Table at the Edgewater restaurant
4.8
4.8 (2675)
$50 and over
American
Winter Garden
About the restaurant
In historic downtown Winter Garden, a few miles from Orlando’s theme parks, an intimate gourmet dining experience awaits you. Local residents rave about it, and foodies come from all over to sample the superb cuisine and intimate service of The Chef's Table at the Edgewater. Our 3 Course Prix Fixe Dinner is priced at $69.90 per person, consists of 4 choices/course. Pricing may vary on holidays. Guests must be over the age of 8 to dine at the Chef's Table, which generally takes 2 hours.

Brunch is now served on Sat & Sun at our Tasting Room.

Recent awards include the Florida Trend Golden Spoon, Orlando Magazine Dining Awards, winning Best Restaurant, Best Kept Secret, Best Wine Pairing Dinner, Most Romantic Rendezvous, & Best Chef's Table. For diners wanting a more casual evening, our Tasting Room serves brunch, small plates, large plates & craft cocktails, and does not require a reservation.
Group dining features dining areas for group sizes 10-60.
Top review
CarolynF
Dined 2 days ago
Great food, ambiance, and service as usual. Highly recommend if you’re a foodie.
A photo of Flavour Kitchen & Wine Bar restaurant
4.8
4.8 (898)
$31 to $50
American
Cocoa Beach
About the restaurant
Located In Downtown Cocoa Beach, Flavour Kitchen & Wine Bar offers an eclectic view to wine bar cuisine!
Inspired by the restaurants and bars of New York, we offer creative fine dining foods served with meticulous attention to detail in a casual restaurant environment. Our menu, prepared by Chef Jason Bunin, is sure to have something for everyone.
From the time you walk through the door to the time you leave, you will see there is nothing ordinary about Flavour Kitchen & Wine Bar. Every dinner, dessert and brunch provides an opportunity for an unforgettable experience. You can have an ordinary dining experience anywhere, just not here!
Top review
OpenTable Diner
Dined 2 days ago
Always love the delicious creations chef & team make. Thanks for another great experience—
A photo of Seasons 52 - Altamonte Springs restaurant
4.8
4.8 (6265)
$31 to $50
American
Altamonte Springs
About the restaurant
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Top review
RevDrJimvip
Dined 6 days ago
A delightful meal from beginning to end. Delicious food, outstanding service and a relaxing environment all make for an outstanding experience.
A photo of Seasons 52 - Orlando restaurant
4.8
4.8 (11260)
$31 to $50
American
I Drive / Sand Lake
About the restaurant
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Top review
JackSvip
Dined 2 days ago
Consistently the best restaurant in the Sand Lake area!
A photo of The Tap Room at Dubsdread restaurant
4.8
4.8 (2942)
$31 to $50
American
Downtown Orlando
About the restaurant
Our spectacular setting and award-winning food have made us a favorite in Central Florida. Join us for lunch, dinner or happy hour inside or out on the verandah. We proudly offer fresh fish, hand-cut prime steaks, homemade desserts and Orlando’s best burger!
Top review
JenniferBvip
Dined 3 days ago
Always a great dining experience! Service is attentive but not overwhelming, food is delicious…..best crab cakes and key lime pie in Orlando!!!
A photo of Nona Blue Modern Tavern restaurant
4.8
4.8 (2402)
$30 and under
American
South Orlando
About the restaurant
“This is food the way we like to eat,” says Joe Davi, Founding Partner at Nona Blue.
Davi and Bill Bona, also Founding Partner at Nona Blue, saw American dining trending toward smaller portions with different tastes; sharing at tables had always been an option, now it was being encouraged. As the vision for Nona Blue began to come into focus, Bona and Davi began crafting their “Shareables” menu, featuring items that can be passed among an entire table or serve as a meal for a single guest.
Top review
OpenTable Dinervip
Dined 2 days ago
Hostess promptly sat us. Great table. Server Lily was new but she was thorough and did a fantastic job! Always love NB and their food. Taylor is usually our server but wasnt working last night. She is always the best!!
A photo of F&D Prime Modern Steakhouse restaurant
4.8
4.8 (226)
$50 and over
American
Heathrow
About the restaurant
One important factor that sets F&D Prime aside from other restaurants is our Prime Aged Steak Program. We proudly serve only custom aged USDA Prime steaks from our privately managed inventory. F & D Prime has made a major commitment to serving beef items that are derived from some of the best livestock money can buy.
After going through this custom aging process, the end result is a truly memorable steak in both flavor and texture. A steak that the guests will remember and bring them back time and again. At F&D Prime, we take pride in offering a dining experience like no other, and our dedication to quality and taste sets us apart from the rest.
Top review
Dogmumvip
Dined 3 days ago
Always good food, great service and we love the place!
A photo of Rose Villa Ormond restaurant
4.8
4.8 (960)
$31 to $50
American
Ormond Beach
About the restaurant
Comfortable casual and drenched in Southern charm, the Rose Villa combines its polished easygoing atmosphere with Southern cuisine, classic craft cocktails and an ample selection of Wines. Enjoy Chef Sylvia Kerry Herrera's signature Southern Fried Chicken or her award winning Shrimp and Grits. Each guest that walks through our doors is sure to have a story to tell. Built in in late 1800's Rose Villa was established as a boutique hotel and bed and breakfast in 1901.
The Gazebo is open for cocktails, lunch and dinner during the temperate months. With a relaxing fountain and abundant florals, the Gazebo and back porch seating is a great place to enjoy the Rose Villa. Dogs Welcome!
Upstairs is the Southern Speakeasy, "Whiskey at the Rose" and is making quite a stir among Bourbon aficionados with an array of high end Bourbons. Chef Sylvia has also gotten in on the action offering small plate appetizers and food tastings designed around whiskey and Bourbon during special events.


Top review
OpenTable Diner
Dined 7 days ago
The food was amazing. Super friendly staff. My only complaint is that it was very warm in the room our table was located. Will definitely come again just hope it’s cooler inside
A photo of Wine Bar George - A Restaurant & Bar restaurant
4.8
4.8 (3848)
$30 and under
American
Lake Buena Vista
About the restaurant
Led by Master Sommelier George Miliotes, Wine Bar George offers more than 200 wines by the glass, bottle and ounce. Enjoy wines from acclaimed and well-known wineries as well as growing regions that are up-and-coming. Whether you are looking for a glass of wine on tap or an ounce of some of the finest wine in the world, we have something for everyone to enjoy. The design for Wine Bar George is similar to a winemaker’s home estate with a welcoming, comfortable atmosphere. Our menu features masterfully paired wine and food and a selection of cocktails. George and his team look forward to pairing wine and food for you to enjoy.

Awarded Best Wine Bar List in the World in 2023 by The World of Fine Wine!
Top review
MarcelRvip
Dined 2 days ago
Always an excellent dining experience at Wine Bar George. The wine collection is second to none and the food perfectly seasoned and cooked. The Saganaki On Fire was amazing, as was the House Made Meatballs, New Zealand Lamp chops (tender and delicious), as was the Crispy Man & Cheese Bites. Excellent Rose and Cabernet. Ended on a high note with Espresso Martinis and Olive Oil Cake for Dessert. We can't wait to return......
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