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Diners' Choice: Seafood restaurants in San Francisco Bay Area

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OpenTable
Updated July 05, 2024

Looking for restaurants with the best overall Seafood cuisine in San Francisco Bay Area? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of The Caviar Co. restaurant
4.9
4.9 (40)
$50 and over
Seafood
Tiburon
About the restaurant
The Caviar Co. Champagne Lounge is nestled in charming downtown Tiburon. Our menu features caviar flights, light bites, and an extensive champagne list to indulge in. Whether you are new to caviar or a seasoned connoisseur, our tasting room has offerings for every palate!

Our tasting room is currently licensed for guests 21+.

Top review
KariOvip
Dined on Jul 5, 2024
Fun time with great service. Had a guitar player on Friday night. Limited food menu choices and drinks - keep in mind it's a champagne and caviar place. looking forward to coming back!
A photo of Scoma's Sausalito restaurant
4.8
4.8 (2442)
$31 to $50
Seafood
Sausalito
About the restaurant
At Scoma’s Sausalito, Chef Escobar's menu is as lively and colorful as the daily catch . Proudly ranked TripAdvisor’s #1 seafood restaurant in Sausalito, Scoma’s delights with steaming whole crabs, rich hearty chowders, perfectly grilled seasonal fish and house specialties like the lobster risotto , cioppino and scallops parmigiano. Raw bar selections, steaks, and pasta, plus wine and cocktails round out their classic menu. Visit Scoma’s Sausalito family-owned waterfront restaurant for the ultimate in “pier to plate” dining. The warm, personal ambiance and incredible bay views will bring you back time and time again.


Top review
JimT
Dined 4 days ago
Amazing location. Lots of up close activity on the water - outrigger canoes, sailboats, Ferry, cargo ships, and seals.
A photo of The Anchovy Bar restaurant
4.7
4.7 (813)
$50 and over
Seafood
Western Addition
About the restaurant
From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire.
Top review
OpenTable Diner
Dined 2 days ago
You must order the anchovy toast! The service was excellent. We sat inside at the bar. Unfortunately they ran out of the fruit tart for dessert.
A photo of Scoma's Fisherman's Wharf restaurant
4.8
4.8 (5342)
$31 to $50
Seafood
North Beach
About the restaurant
***Scoma's gladly welcomes reservations, as well as walk-in guests on a first come first served basis. You can also call 415.771.4383 during our operation hours for assistance with reservations. ***


Our Fisherman's Wharf seafood restaurant is steeped in a family tradition of quality and service. Still family owned and operated, Scoma’s opened in 1965, when brothers Al and Joe Scoma took over a six table coffee shop serving fishermen on the wharf. Using their mother’s recipe collection, the Scoma brothers' humble café evolved over the years becoming the quintessential San Francisco dining destination it is today.

Top review
JoshT
Dined 5 days ago
We ate at Scoma’s twice on our trip due to the quality of their seafood and classic preparation. Outstanding!
A photo of Pacific Catch San Mateo restaurant
4.6
4.6 (1408)
$30 and under
Seafood
San Mateo
About the restaurant
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.

We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.

Top review
jmcb2018
Dined on Jul 14, 2024
Yummy food and our server, Dana, was super accommodating and enjoyable finding us a great spot on the back patio that was warm by the fire but allowed our group some privacy. Will definitely recommend & return!
A photo of Popi's Oysterette restaurant
4.6
4.6 (85)
$30 and under
Seafood
Marina / Cow Hollow / Presidio
About the restaurant
It’s our goal to serve the freshest seafood in a sweet and simple neighborhood setting, by our warm, well-trained and courteous staff. We aim for thoughtfully chosen beverages to support our seasonally designed menu.

We couldn’t be more excited to be a part of the fantastic Marina dining scene and look forward to becoming your friends.

~ The Popi’s Team

Top review
Sfnewbievip
Dined 3 days ago
The wait staff was great and the food was good. However, I made reservations for my husband and I and guests from out of town. When I arrived and looked at their menu I noticed the prices were much higher than indicated on Opendoor. I had to apologize to friends. Crab Sando was listed on line as $25 and at restaurant was $36.50 for lunch!! Other dishes were higher as well. I feel this was shady and bad business!
A photo of Pacific Catch Cupertino restaurant
4.7
4.7 (331)
$30 and under
Seafood
Cupertino
About the restaurant
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts. We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
Top review
Vijay
Dined 6 days ago
Pacific Catch is a favorite restaurant of ours to visit. We had a very nice experience there. The menu had a diverse selection, the food was very well prepared, the waiter was friendly, helpful and prompt and the ambience was nice and pleasant. We will continue to go there in the future.
A photo of The Old Clam House restaurant
4.8
4.8 (840)
$30 and under
Seafood
Mission Bay / South Beach
About the restaurant
It's the oldest restaurant in San Francisco and the newly-completed historical renovation has brought new vitality to the area. The dining rooms are comfortable and the atmosphere is relaxing. Seafood specialties are skillets of mussels, shrimp and crab and clams prepared many different ways. Saturday, Sunday and Holiday brunch.
Top review
OpenTable Diner
Dined on Jul 14, 2024
Great food! Great price and friendly service! Will definitely go back!!
A photo of Waterfront Seafood Grill restaurant
4.6
4.6 (1072)
$31 to $50
Seafood
Napa
About the restaurant
The Waterfront Seafood Grill is located on the Napa Riverfront in Downtown Napa. This classic seafood grill serves up fresh seafood fare seven days per week.

Executive Chef Jesus Mendez brings over 40 years of restaurant experience in the Napa Valley. Previously, Chef Mendez worked under the guidance of Greg Cole for 21 years at Cole’s Chop House.

The team at the Waterfront Seafood Grill look forward to seeing you at our beautiful location on the Napa Riverfront!

At the Waterfront Seafood Grill, we take pride in using only the best fresh seafood and top quality meats available that are locally sourced. Our close relationship with our purveyors guarantees that you will always enjoy the finest that the Valley has to offer!

Top review
OpenTable Dinervip
Dined 2 days ago
Very good seafood. Our group ordered the Seabass, spaghetti, and crab enchiladas. All meals were delicious and would order again.
A photo of Pacific Catch - Campbell restaurant
4.6
4.6 (2843)
$30 and under
Seafood
Campbell
About the restaurant
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we have been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It is our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That is why we have formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.

We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.

Top review
OpenTable Diner
Dined on Jul 14, 2024
So many fresh seafood selections available it was difficult to decide - though one member of our party had the ribs. Everyone grabbed about their food. Some really good and spicy things available - jalapeño margaritas, spicy aoili for the calamari and a spicy sushi plate was enjoyed and raved about as well. Will definitely be back again.
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