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Diners' Choice: Steak restaurants in San Francisco Bay Area

OpenTable

Updated March 05, 2025

Looking for restaurants with the best overall Steak cuisine in San Francisco Bay Area? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of House of Prime Rib restaurant

House of Prime Rib

4.9

4.9 (16022)

$50 and over

Steak

Civic Center / Hayes Valley / Van Ness

About the restaurant

62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.

Top review

OT

OpenTable Diner

Dined 2 days ago

Great experience per usual. Divine dinning and amazing service.

A photo of Harris' restaurant

4.8

4.8 (5603)

$50 and over

Steakhouse

Russian Hill

About the restaurant

Harris’ is the quintessential steak house experience. We offer dry-aged, mid-western beef, outstanding martinis, and an award winning wine list.
In our lounge we have live jazz nightly.

Although the lounge is available for more casual dining, we do have a dress code in the main dining room: please, no shorts, t-shirts or sportswear.

Top review

T

TrevorVIP

Dined 2 days ago

As always, our Harris' dinner was wonderful! Great service, lovely drinks, fantastic food, and ambiance. It's one of our favorite places in San Francisco!

A photo of Forbes Mill Steakhouse - Danville restaurant

Forbes Mill Steakhouse - Danville

4.8

4.8 (3365)

$31 to $50

Steakhouse

Danville

About the restaurant

At Forbes Mill Steakhouse we offer the finest cuisine, Wagyu Steak and Prime Certified Angus Beef, to Fresh Seafood from Hawaii, Australian Lobster, Chicken and much more. Our cuisine is perfectly accompanied by an Award Winning Wine List including local, regional and global vintages all thoughtfully selected by our resident Sommelier. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you. Sit back, Relax and Enjoy the Ultimate Steakhouse Experience.

Top review

OT

OpenTable Diner

Dined 1 day ago

Wonderful experience! We had a very friendly and helpful server, and the food was amazing. Peaceful atmosphere even on a Saturday night.

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A photo of Prime New York Strip of a restaurant

Prime New York Strip

A photo of Cordeiros Steakhouse restaurant

Cordeiros Steakhouse

4.8

4.8 (1675)

$50 and over

Steakhouse

Napa

About the restaurant

Situated at the base of the East Hills of the Napa Valley, Cordeiro’s Steakhouse brings modern sophistication and old world elegance. Blending a classic steakhouse menu with a fresh farm to table approach, Our chef Marcos Uribe insists on using only the freshest and highest quality of ingredients. From certified Angus beef, aged 14 days, to sustainable seafood, Snake River Pork Chop and Akaushi Beef. guests will immediately notice the care that goes into each and every dish. The Mesquite grill and brick oven adds versatility to the extensive menu, which consists of Oysters Rockefeller, Duck Confit Flatbread, table side Caesar Salad, Beefsteak Tomato Salad, to name a few. The restaurant boasts luxurious décor, private dining rooms, full bar, outdoor lounge areas, giving guests a well – rounded experience in Wine Country.

Top review

OT

OpenTable Diner

Dined today

Excellent! We celebrated our 40th Wedding Anniversary. Amazing food and service! Best dining experience we have had in Napa.

A photo of Niku Steakhouse restaurant

Niku Steakhouse

4.8

4.8 (862)

$50 and over

Steakhouse

SOMA

About the restaurant

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.

Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

Top review

A

Audi

Dined 3 days ago

Perfect for date night or birthday celebrations or if you're craving a really good steak! Staff were fantastic as usual and food was phenomenal!! Definitely a favoriteeee

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A photo of Prime Ribeye of a restaurant

A photo of Australian Wagyu Filet Mignon of a restaurant

Australian Wagyu Filet Mignon

A photo of Beef Tartare of a restaurant

A photo of Sundance The Steakhouse restaurant

Sundance The Steakhouse

4.8

4.8 (5589)

$50 and over

Steakhouse

Palo Alto

About the restaurant

Since its opening in 1974, prime steaks and martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia and plush leather booths tucked into the many nooks throughout the dining room. Famous for their slow-roasted prime rib & hand-cut U.S.D.A Prime Steaks, they also offer fresh seafood, cold water lobster tail & succulent shellfish. The 20 oz. Bone-In Rib eye Steak is the Boss’ Favorite while the Double Cut Filet Mignon runs a close second. Sundance is respected for serving the best food money can buy coupled with value & simplicity – a welcome relief for serious food & steak aficionados. The menu is supported by an award-winning wine list that features over 400 selections focusing on highly allocated Napa Valley Cabernets. Exceptional ratings & numerous restaurant awards rank Sundance the Steakhouse as a true dining destination.

Top review

OT

OpenTable Diner

Dined 4 days ago

Food was awesome, ambiance was great, traditional and historical flair

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A photo of Slow Roasted Prime Rib of a restaurant

Slow Roasted Prime Rib

A photo of Our Famous Prime Rib Dip of a restaurant

Our Famous Prime Rib Dip

A photo of Prime Filet Mignon of a restaurant

Prime Filet Mignon

A photo of Forbes Mill Steakhouse - Los Gatos restaurant

Forbes Mill Steakhouse - Los Gatos

4.7

4.7 (3446)

$31 to $50

Steakhouse

Los Gatos

About the restaurant

At Forbes Mill Steakhouse we offer the finest cuisine, all-natural Wagyu, and Prime Certified Angus Beef. Less than 1.5% of beef is elite enough to meet CAB brand prime standards. Our cuisine is perfectly accompanied by a Wine Spectator Best of Award of Excellence list featuring the finest domestic and international wines to please any palate or budget, all thoughtfully selected by our resident Sommelier.
Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you.

Top review

M

Miriam

Dined 2 days ago

I just moved to the area and chose to have my birthday dinner here. The service was outstanding, the food and wine selections were great as well. Ben was our server and he gave us many great recommendations. We enjoyed the evening there and did not feel rushed at all. We will definitely be back.

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A photo of Steak Tips of a restaurant

A photo of Steak Diane of a restaurant

A photo of BE.STEAK.A restaurant

4.8

4.8 (540)

$50 and over

Steakhouse

Campbell

About the restaurant

BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Ty Blana has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.

Top review

BK

BettyK

Dined 2 days ago

Celebrated birthday here! The food is amazing with great service! Definitely worth of visiting!

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A photo of Wheels and Watches Brunch Buffet of a restaurant

Wheels and Watches Brunch Buffet

A photo of Miller & Lux restaurant

4.8

4.8 (1226)

$50 and over

Steakhouse

Mission Bay / South Beach

About the restaurant

Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens.

The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine.

Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.

Top review

OT

OpenTable Diner

Dined 1 day ago

What a great way to start off a birthday celebration. First time for me and my boyfriend and we had an amazing time! Definitely recommend and will come back again!

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A photo of Truffle Deviled Eggs of a restaurant

Truffle Deviled Eggs

A photo of French Dover Sole of a restaurant

French Dover Sole

A photo of Steak Diane of a restaurant

A photo of Roka Akor - San Francisco restaurant

Roka Akor - San Francisco

4.7

4.7 (2291)

$30 and under

Steakhouse

Financial District / Embarcadero

About the restaurant

Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.

Top review

TD

TonyD

Dined 2 days ago

Great meal and experience overall A definite repeat for the future Appetizer menu is worth the trip there alone.

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A photo of Japanese Uni of a restaurant

A photo of RA Scallops of a restaurant

A photo of Seared Scallop of a restaurant

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