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Diners' Choice: Farm-to-table restaurants in San Francisco Bay Area

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OpenTable
Updated February 05, 2025

Looking for restaurants with the best overall Farm-to-table cuisine in San Francisco Bay Area? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of The Lodge at Dawn Ranch restaurant
4.8
4.8 (361)
$31 to $50
Farm-to-table
Guerneville
About the restaurant
Amidst the ancient redwoods of Guerneville, California, The Lodge at Dawn Ranch redefines what it means to dine in Northern California. With visionary Chefs Juliana Thorpe and Ignacio Zuzulich at the helm, the menu is an ever-evolving exploration of the region’s most beloved and distinctive ingredients, infused with a spirit that is both rooted and restless. Here, Brazilian, Argentinian, and European flavors harmonize with vibrant produce and cultivated treasures, creating dishes that are as bold as they are nuanced.

For parties over 8 please contact events.

VALENTINE'S DAY 2025
Join Chefs Juliana Thorpe and Ignacio Zuzulich for a special prix fixe dinner on Friday, February 14th.
6-course tasting menu
$150 per guest + 20% service charge & 3.5% kitchen appreciation fee
Optional wine pairing

Cafe Breakfast
Monday-Friday 8am-11am

Brunch
Saturday & Sunday 8am-1:30pm

Lodge Lounge
Tuesday-Thursday 3:30pm-8pm

Happy Hour
Friday-Monday 4pm-5pm

Dinner
Friday-Monday 5pm-8:30pm

Top review
Erin
Dined 1 day ago
A hidden gem! I enjoyed the chef’s pre-fixed dinner menu and everything was fantastic. The presentation of each course was well done and all of it was delicious. It was hard picking a favorite! The service was wonderful too - friendly and knowledgeable. Highly recommend and will definitely be back.
A photo of Flea Street restaurant
4.7
4.7 (2656)
$31 to $50
Farm-to-table
Menlo Park
About the restaurant
Flea Street began in 1980.
The atmosphere is contemporary, sophisticated and inviting.
We are a neighborhood favorite, a place to celebrate with family and friends.
Private dining is intimate and welcoming.
We remain fully committed to using clean, organic, unprocessed ingredients.

Flea Street offers innovative, approachable cuisine showcasing the very best of the season.

Our Chef, Bryan Thuerk changes the menu seasonally, carefully sourcing seafood caught nearby, produce from local farms, meat and poultry raised on pasture.

Our bar specializes in martinis and unique cocktails using small batch liquors. A wine list features the best of California’s extraordinary vineyards with an emphasis on the local appellation--the Santa Cruz Mountains.

We look forward to you joining us at our table.

All Guest Checks include a 20% Gratuity, that is divided amongst our entire team to create a healthy living wage for all.

Top review
AnnaVIP
Dined on Feb 5, 2025
Incredible food, service. This restaurant is such a gem!
A photo of Los Gatos Parkside restaurant
4.7
4.7 (542)
$31 to $50
Farm-to-table
Los Gatos
About the restaurant
Our mission is to share our passion for sustainably sourced ingredients. Los Gatos Parkside is all about freshness. Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible.
Top review
Xavier
Dined 2 days ago
This was our first time dining here. We made reservations and it was good we did. It was very busy with others waiting but we were seated quickly with our reservation. Services was attentive and staff asked if we needed anything multiple times. The food very good. We had salads and sandwiches. We will definitely back!
A photo of CAMPER restaurant
4.7
4.7 (864)
$31 to $50
Farm-to-table
Menlo Park
About the restaurant
Camper serves Rustic, Farm-Driven, Californian Cuisine in the heart of Downtown, Menlo Park. Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. The wine list emphasizes innovation in biodynamic and organic wines, small West Coast producers and old-world vineyards that reinforce Camper’s relaxed approach to dining in a warm, lofty space that evokes classic design and modern amenities.

Standard=Indoor
Outdoor= Outdoor

For parties larger than 6, please call the restaurant directly 650-321-8980 or e-mail hello@campermp.com.

Top review
tracy
Dined 4 days ago
First time there. Fell in love with the food, service and atmosphere. Looking forward to going back!
A photo of Marché Restaurant restaurant
4.6
4.6 (1687)
$31 to $50
Farm-to-table
Ross
About the restaurant
Marché is situated in the quaint town of Ross in the heart of beautiful Marin County. We are named for the farmer's markets of southern France where chefs and restauranteurs visit seeking inspiration and ingredients for the meals they will serve each day. We are a French/Italian inspired, California contemporary farm-to-fork restaurant and feature produce, meat and seafood from local purveyors to help us create our delicious seasonal dishes. We have a diverse wine and beer selection sourced from local and international small production wineries to accompany your meal.

Dining is available inside the cozy dining room and on our charming open-air patio.

Reservations are recommended. For parties of 7 or more people, please contact the restaurant by emailing info@marchemarin.com or by calling 415-925-9200. We look forward to seeing you!

Top review
MarthaVIP
Dined 5 days ago
Wonderful neighborhood restaurant. Prices may seem a little steep, but portions are very large and everything looks like it came fresh from the farmers market that day!
A photo of Shepherd & Sims restaurant
4.6
4.6 (807)
$30 and under
Farm-to-table
Los Gatos
About the restaurant
Jim & Angelique Stump are bringing the fun back to Los Gatos with Shepherd & Sims. The Stumps also own notable restaurants The Table in Willow Glen, The Vesper in Downtown Campbell, and Forthright Oyster Bar & Kitchen in West Campbell. This new concept will be another wonderful place where the community can enjoy delicious meals, and each others company.
Top review
DAVIDVIP
Dined today
Great food and great service! We will be back! Dave
A photo of The Madrona restaurant
4.5
4.5 (216)
$50 and over
Farm-to-table
Healdsburg
About the restaurant
Within the Mansion’s intimate parlors and expansive outdoor spaces, a variety of culinary experiences are available to delight guests every day; from leisurely lunches to decadent twilight dinners. Our unique perspective reflects the season and region, while drawing inspiration from global destinations to highlight the natural beauty of our ingredients. The beverage program showcases inventive cocktails, rare spirits, and an eclectic wine list that goes beyond Sonoma’s borders to embrace the work of winemakers around the world.

The estate offers a stylish and relaxed experience to be shared by all. As our guests play a role in the ambience, a smart casual appearance is appreciated.

Given the style of the property, the hotel and restaurant are generally not the best environment for young children.

The Madrona is honored to house a unique and dynamic art collection curated by Dolby Chadwick Gallery.

Top review
Kellie
Dined 3 days ago
Charming restaurant, beautuful decor, delightfully different, delicious food and drink and exceptional service.
A photo of Farm and Vine restaurant
4.6
4.6 (977)
$30 and under
Farm-to-table
Burlingame
About the restaurant
We are open for takeout, thank you for supporting us!

Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!

Top review
DaleVIP
Dined 5 days ago
This was our second lunch at Farm and Vine and again an excellent lunch. The butternut squash soup was excellent, as was the burratta salad. We plan to return again soon
A photo of Brix restaurant
4.5
4.5 (8240)
$50 and over
Farm-to-table
Yountville
About the restaurant
Located one mile North of Yountville on Highway 29, featuring arguably the best restaurant patio in wine country.

Brix prefers to host experiences focused on the entire group. Please note, separate reservations made with the intent to create larger parties cannot be accommodated.
Please follow the link “Event Inquire” on our website to inquire about parties larger than six guests. We have private rooms available for groups of more than six guests.
We are also offer a robust menu of take-out dishes, and a selection of wines from our vast cellar.


Top review
Aaron
Dined 5 days ago
Our waitress was amazing very nice, polite ambiance was nice, food was great
A photo of The Sea Ranch Lodge restaurant
4.5
4.5 (863)
$50 and over
Farm-to-table
Sea Ranch
About the restaurant


Communal dining is a quintessential human experience. With that understanding, we simply must serve great food. In-season, locally sourced with quality ingredients, and impeccably prepared – for lunch and dinner. We'll be a gathering place for the community and guests in a fresh and new space that honors the legacy of the Lodge, while tantalizing the palette with flavors that celebrate the bounty that the area has to offer – from lush produce to the freshest catch. We aim to offer fair and approachable pricing – inviting locals regularly and inspiring visitors to make the trip – and to serve meals with the warmth and care of being in someone's home.

Top review
christineVIP
Dined on Feb 9, 2025
Loved it! Amazing food, service. Experience. Looking forward to returning again... soon!
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