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Diners' Choice: Seafood restaurants in Los Angeles

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OpenTable
Updated June 05, 2024

Looking for restaurants with the best overall Seafood cuisine in Los Angeles? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Providence restaurant
4.9
4.9 (4280)
$50 and over
Seafood
Hollywood
About the restaurant
Two Michelin Stars; Michelin Green Star; Relais & Chateaux; James Beard 2019 Best Chef: West-Michael Cimarusti; World's 50 Best Restaurants-Discovery Series; 2013-2017 Best Restaurant, LA Times; AAA 5-Diamond Award;

Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
Top review
Foodie
Dined 7 days ago
Exquisite tasting and artistic food. Filling chef selection menu. Warm service.
A photo of Fishing With Dynamite restaurant
4.9
4.9 (2779)
$31 to $50
Seafood
Manhattan Beach / Hermosa Beach
About the restaurant
A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.
Top review
Helenz
Dined 3 days ago
The perfect seaside local spot- the best oysters & seafood always a treat!! The staff super friendly & accommodating- a must try when in Manhattan Beach!
A photo of Trani's Dockside Station restaurant
4.8
4.8 (107)
$31 to $50
Seafood
San Pedro
About the restaurant
Trani’s Dockside, is a new waterside restaurant launched by one of the port town’s best known restaurant families. The restaurant was able to hold a soft grand opening on May 16, the 98th anniversary of the opening of the original Trani’s Majestic Cafe that opened in 1925 in downtown San Pedro.
Top review
MaryA
Dined 2 days ago
The staff were kind and attentive The food was delicious and thoughtfully prepared. We will be back!
A photo of Eddie V's - El Segundo restaurant
4.8
4.8 (1369)
$50 and over
Seafood
El Segundo
About the restaurant
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Top review
RitaLvip
Dined 2 days ago
The happy hour menu was delicious, with lots of choices for a variety of diets.
A photo of King's Fish House - Rancho Cucamonga restaurant
4.8
4.8 (2793)
$30 and under
Seafood
Rancho Cucamonga
About the restaurant
Established in 2005, King’s Fish House is Rancho Cucamonga’s choice for seafood. Located in Victoria Gardens, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.

We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.

Welcome to the House that Seafood Built.

Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.
Top review
Richardvip
Dined 2 days ago
Enjoyable location. Nice patio. Fresh seafood. Good service. Consistent .
A photo of Ceviche Stop restaurant
4.4
4.4 (10)
$30 and under
Seafood
South Los Angeles
About the restaurant
Founded in 2021, the dream of Chef Walther and his wife Diana became a reality. CevicheStop opened in Culver City in the beautiful city of Los Angeles and offers a modern take on Peru's classic dishes.
Top review
JeffGvip
Dined on May 29, 2024
Had a wonder meal. Classic ceviche was excellent. Wonderful tigers milk. Service was friendly and attentive.
A photo of Zane's Restaurant restaurant
4.8
4.8 (843)
$31 to $50
Seafood
Hermosa Beach
About the restaurant
Zane's offers fresh, simple dishes inspired by world flavors, innovative design, and a vibrant full bar.

On the corner of Pier and Hermosa Avenues in the heart of downtown Hermosa Beach, Zane’s dishes range from $11 to $49 and include such signature items as an Ahi Tuna Tartar over crispy wontons and avocado. Serving steaks cooked to perfection in an 1800 degree broiler and served with a choice of two sides; Zane's offers the freshest seafood available prepared to order, and a cioppino served in a zesty tomato broth with a combination of the freshest seafood and shellfish available.

Zane’s dessert menu boasts a warm cinnamon sugar churro, topped with vanilla bean gelato. Zane’s is open daily for dinner.

Please note: Any large party over 12 guests have a $750.00 Food and Beverage minimum. Privite loft available upon request. Zane's also offers set menu options for larger groups. Please email info@zanesrestaurant.com to inquire.
Top review
OpenTable Diner
Dined 6 days ago
Zane's is a great restaurant. The food is amazing. You will dream about their black mussels, shrimp scampi and grilled salmon. Pizzas are great. Even the steak and burger are delicious. For vegetarians and vegans there are yummy options like the Brussel sprouts, grilled artichokes and sautéed mushrooms. I would definitely recommend Zane's and we will continue to keep coming back over and over again.
A photo of King's Fish House - Corona restaurant
4.8
4.8 (1242)
$31 to $50
Seafood
Corona
About the restaurant
Established in 2006, King’s Fish House is Corona’s choice for seafood. Located at The Crossings, King’s Fish House features a large selection of oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.

We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.

Welcome to the House that Seafood Built.

Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.
Top review
haroldm
Dined 3 days ago
Food was great and service was excellent Food was very tasty and priced right
A photo of Connie and Ted's restaurant
4.7
4.7 (4261)
$31 to $50
Seafood
West Hollywood
About the restaurant
At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England Seaboard and the Western Coast.

Enjoy one (or two) California craft beers on tap, while sampling from our variety of oysters, clams and shellfish, shucked to order, at our Raw Bar. Wind down the day with a classic cocktail at the bar, or enjoy a warm lobster roll outside on the covered, open-air patio overlooking Santa Monica Boulevard.
Top review
DanL
Dined 3 days ago
Still. My favorite dining slot in Los Angeles. A Providence lake of good quality, execution and serve at a fraction of the price. They make you feel special. And the blondie is better than….well.um….er…..you know!
A photo of Rappahannock Oyster Bar @ ROW DTLA restaurant
4.7
4.7 (557)
$31 to $50
Seafood
Downtown
About the restaurant
Exposed wood and concrete interiors of ROW DTLA’s historic produce terminal is the ideal setting for Rappahannock Oyster Bar’s first West Coast location. Nestled in LA’s Warehouse District, just blocks from the Arts District and Little Tokyo, ROW DTLA offers a West Coast spin on our East Coast heritage. With an emphasis on sustainability, locally sourced, ethically fished, and responsibly farmed ingredients, the menu draws inspiration from the people of L.A. and the bounty of fresh produce, fish, and meat sourced in Southern California.
Top review
JBeannie
Dined on May 29, 2024
Late lunch with bestie seated outside as weather was perfect. Food was delish. Had lobster rolls & shared a caesar. Yum yum. Coming back soon. Great meeting place & parking is SO convenient.
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