Sage

4.2
118 reviews
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CAN$30 and under
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Regional American (Northwest)
Top tags:
  • Business Meals
  • Lunch
  • Neighbourhood Gem
Sage is located at the University of British Columbia Point Grey Campus and offers fresh, modern West Coast cuisine prepared with ingredients that are local, seasonal and organic whenever possible. Enjoy a fine dining experience coupled with breathtaking views of the Georgia Strait and North Shore Mountains.

From weddings and other ceremonies to private functions and weekday lunch service, we provide an elegant and charming event experience. What makes us so special is our combination of warm, attentive service, delicious menu items and our newly renovated gorgeous facilities. Stunning views and landscaping featuring a reflective pool by architect legend Arthur Erickson help to perfect your experience.

Sage is environmentally responsible. We use sustainably produced ingredients when possible, and we reduce waste through composting and recycling.

See you soon at Sage!

Private Dining

Sage has several private rooms to accommodate your needs.

View Private Dining Details
What 118 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.3
Food
4.3
Service
4.1
Ambience
3.8
Value
Noise · Moderate
95% of people would recommend it to a friend
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OT
Tokyo
3 reviews
Dined on January 4, 2019
Overall 3Food 4Service 1Ambience 3

The salmon with RICH sauce is worthy the people who enjoy seasonal seafood. The RICH creamy dessert is so special and insightful. The environment is RICH in connotation that you can't wait to feel more about it.

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KB
1 review
Dined on December 13, 2018
Overall 5Food 5Service 5Ambience 5

Was pleasantly surprised . Will definitely book further meetings here.

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l
Vancouver
7 reviews
Dined on December 11, 2018
Overall 5Food 4Service 5Ambience 4

There is a new menu that caters to both vegetarians and fish lovers. My wife had a deconstructed caramelized onion and mushroom tart with collard greens and carrot shavings as well as a side of scallops in smoked eggplant puree, with crispy pancetta sprinkles, parsnip chips, and micro radish greens. I had grilled octopus with parsnip veloute, toasted lentils they were tasty, and substantial. The fish is Ocean Wise. It was a very good meal and we enjoyed being there.

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B
1 review
Dined on December 10, 2018
Overall 4Food 5Service 3Ambience 3

The salmon was very good and the sauce was excellent. This restaurant has very pleasant views on a clear day. The seating is good on the raised balcony near the bar. Otherwise the chairs look a bit utilitarian. There is plenty of space between the tables. The service was professional, but slightly slow. The menu is suitable for adults and lists a fairly limited range of dishes. The background music was classical on the day of our visit.

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L
Hawaii
1 review
Dined on November 29, 2018
Overall 4Food 4Service 4Ambience 3

We had excellent service. The food was healthy and tasty. Lots of vegetarian and vegan options.

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l
Vancouver
8 reviews
Dined on November 7, 2018
Overall 5Food 4Service 5Ambience 4

I have never been disappointed with my dining experience at Sage. Sometimes the menu is better than other times, but it is always good. I bring people from industry to speak to my engineering students, and invariably, they are impressed. Some of them who live in Vancouver have said they would like to bring their wives for dinner, or dine here on weekends, but unfortunately, only lunch is available.

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SM
1 review
Dined on October 26, 2018
Overall 3Food 2Service 3Ambience 4

You must really hate vegetarians. I have now successfully concluded over 10 years at UBC without a single decent vegetarian meal at Sage. It's impressive. At least this one I could eat, unlike the last one.

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SB
1 review
Dined on October 23, 2018
Overall 3Food 3Service 3Ambience 2

The food and staff at Sage are excellent but they should not take reservations at 1:45 and then tell us the kitchen closes at 2pm. I appreciated that they did take our orders after some urgent pressure but it did spoil our meal which was a celebration. Some items were not available.

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e
Vancouver
1 review
Dined on October 22, 2018
Overall 4Food 4Service 4Ambience 4

Great food and service. Good for lunch with friends, with office colleagues, reception for events, etc.

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LT
1 review
Dined on September 19, 2018
Overall 4Food 3Service 4Ambience 3

Just a comment on the dish my lunch companion ordered - the Portobello mushroom - was quite salty. She ate most of her meal. I had a taste but personally would not have been able to eat very much of it.
My flank steak was just right.

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GT
1 review
Dined on September 6, 2018
Overall 3Food 2Service 4Ambience 3

Steak was very dry, should improve on food selection and quality.

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IB
1 review
Dined on July 24, 2018
Overall 4Food 4Service 4Ambience 5

Very good food and service, combined with a spectacular view.

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OT
Vancouver
1 review
Dined on July 12, 2018
Overall 3Food 3Service 4Ambience 5

Overpriced; beautiful location

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VC
1 review
Dined on July 9, 2018
Overall 5Food 5Service 5Ambience 5

I was here for the first time. I must say that it is a great place.

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KI
Vancouver
1 review
Dined on July 6, 2018
Overall 4Food 4Service 5Ambience 4

Graduation - masters

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JW
Toronto
1 review
Dined on June 20, 2018
Overall 5Food 5Service 5Ambience 4

Great seafood and vegetarian lunch options, and excellent desserts.

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JR
1 review
Dined on June 19, 2018
Overall 4Food 5Service 5Ambience 4

This is my go-to place at UBC to host a nice meal with visiting colleagues or others. Great venue and reliably great food.

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m
Vancouver
1 review
Dined on May 18, 2018
Overall 4Food 4Service 4Ambience 4

Best spot on campus for a nice, non-cafeteria style lunch. Great seafood options and classy atmosphere.

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HJ
1 review
Dined on April 24, 2018
Overall 5Food 5Service 5Ambience 4

Great food, outstanding service--UBC is lucky to have such a good restaurant on campus.

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UB
Vancouver
1 review
Dined on April 19, 2018
Overall 2Food 2Service 4Ambience 3

Seafood pasta was clearly microwaved and the salmon steak was overcooked. Sauces were not overly sweet and the palettes of each dish were adequately healthy and balanced. However, for the asking price, the quality of the food wasn't really worth it. The view and service were quite nice good, creating a decent enough ambience. Wines were not too shabby as well!

Also, if you are a student, you can put alcoholic beverages on your flex dollars. :)

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M
1 review
Dined on April 10, 2018
Overall 5Food 5Service 5Ambience 5

A little pricey for the amount of food but service and quality of food were excellent. A lot of natural light in the restaurant which made for a great environment overall.

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AW
1 review
Dined on March 29, 2018
Overall 2Food 1Service 3Ambience 3

Worse meal in 25 years of living in Vancouver. Pleasant dining room.

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A
1 review
Dined on March 26, 2018
Overall 4Food 4Service 5Ambience 4

overall very good. Meals were delicious but salty. View and experience was well worth it

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OA
Vancouver
1 review
Dined on March 22, 2018
Overall 4Food 4Service 4Ambience 5

Very relaxed feel of this place now that it is not crazy busy. . I definitely would return with other colleagues. Service was well-timed and friendly, wines were affordable.

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E
Vancouver
1 review
Dined on March 15, 2018
Overall 5Food 5Service 5Ambience 5

My friend and I are regulars at Sage. The managers and servers are wonderful, friendly and have great knowledge of their menu. We always sat on the upper level and enjoyed the view with our delicious lunch. The pan-seared beef and cremini mushroom garganelli pasta is a MUST try! I like the play of the different flavors of whipped butter.

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s
Vancouver
1 review
Dined on March 9, 2018
Overall 3Food 4Service 4Ambience 3

The food at Sage was clean and nourishing. I think Sage could do better with the atmosphere - there is nothing of visual interest in the room and I was disappointed in the view considering the location.

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VF
Vancouver
1 review
Dined on March 2, 2018
Overall 4Food 5Service 2Ambience 5

The service was VERY slow. Waited over an hour for food from arriving.

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MK
1 review
Dined on March 1, 2018
Overall 4Food 5Service 2Ambience 5

Although the staff weren't particularly welcoming the two times i've been, the view is outstanding and the food is phenomenal. They have great gluten free rolls, and a herb honey bread to die for!

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OA
1 review
Dined on February 27, 2018
Overall 4Food 4Service 4Ambience 5

It is a very relaxed but busy place, comfortable dining room. would return to try more dishes. Food was great and the service too. Keep it up. definitely a regular for us and we love it. have tried out a variety of foods and will keep trying. Great chef.

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JK
1 review
Dined on February 27, 2018
Overall 5Food 5Service 5Ambience 5

I've visited Sage since I was a Graduate student. Whenever I am there, I always feel comfortable and cozy. Yesterday, I had Wild Pacific Salmon dish. It was so awesome and great. The female server is always nice too. Definitely, I will visit Sage again as usual.

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OT
1 review
Dined on February 26, 2018
Overall 5Food 5Service 5Ambience 5

Great service. Food is fresh and delicate.

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R
Vancouver
3 reviews
Dined on February 23, 2018
Overall 4Food 4Service 5Ambience 5

Very good food, can be a bit pricy but overall a great meal

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OT
Vancouver
1 review
Dined on November 24, 2017
Overall 4Food 4Service 5Ambience 5

Sage is always a good place for a luncheon meeting, or to chat with friends over a tasty and beautifully presented meal. The restaurant is moderate to slightly expensive. Light lunch offerings during the weekdays are reasonably priced and tasty.

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DW
Vancouver
1 review
Dined on November 22, 2017
Overall 5Food 4Service 5Ambience 5

The staff were helpful and super knowledgeable about everything on the taste terrific menu. Our young son was treated to a Chefs special modification to his order so he was pleased. Desserts are each very beautiful and yummy. I'm definitely going to go back.

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p
Vancouver
14 reviews
Dined on October 25, 2017
Overall 4Food 5Service 5Ambience 4

A tasty combination of lovely view and tasty lunch. The wait staff are knowledgeable and friendly and the food was improved from my last visit. The room lacks charm except for the bar area, but the view is dramatic.

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KK
Vancouver
1 review
Dined on October 23, 2017
Overall 3Food 3Service 3Ambience 4

Ordered the Seafood Tagliatelle. Portion was perfect but a little salty taste-wise (may be due to the capers). The salmon pieces were also fairly dry - I thought they tasted like smoked salmon.

I've dined here several times in the past but on this occasion, I found the service to be inconsistent. Soup of the day was not introduced - it would have been nice to know this when the menu was presented and/or when the order was taken. Oddly enough, this was done for the other tables seated after mine.

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a
Vancouver
1 review
Dined on October 12, 2017
Overall 4Food 5Service 5Ambience 4

Great food! Although prices are a little expensive, the dishes are all made with authentic ingredients, beautifully plated, and just nicely put-together. It was also perfect for special occasions. Service was also terrific.

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OT
Vancouver
1 review
Dined on August 22, 2017
Overall 5Food 5Service 5Ambience 3

Service & food were very good. Noise level was quite high.

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OT
Vancouver
2 reviews
Dined on August 16, 2017
Overall 3Food 3Service 4Ambience 3

Had middle of the week lunch with out of town relatives after visiting MOA. The online reservation worked, the service was friendly and non-intrusive, the wine list appealed to us. Everyone enjoyed their food, the ambience was pleasant a the noise level was acceptable - especially with some of us having hearing aids.
Thanks for a lovely lunch.
Henriette

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OT
Vancouver
1 review
Dined on July 19, 2017
Overall 4Food 4Service 4Ambience 3

I was disappointed that the restaurant did not offer a dairy-free option when I requested a Cappuccino made with a non-dairy beverage. Otherwise, everything was fine.

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