Booked 43 times today
Specializing in Napolitano style pizza and pasta. We focus on clean fresh ingredients that thrive in our home land and make simple foods the star. We have a full bar with hand crafted drinks and a range of wines from Napoli and beyond.
Booked 10 times today
Flap Your Jacks was born out of the belief that breakfast is the most important meal of the day, so you have to make it count!Our extensive menu was created with breakfast and brunch in mind, so you’ll find classic items with a delicious twist. From our eggs Benedict and selection of hearty omelets to our breakfast sandwiches, flavorful chilaquiles, huevos rancheros and more, you’ll find a variety of dishes that are sure to satisfy everybody’s cravings! Oh, and did we mention we have full bar with refreshing, original drinks?At FYJ, you can enjoy a truly interactive and unique dining experience. Each table is outfitted with its own pancake griddle, allowing guests to F.Y.O. (Flip Your Own) pancakes! Choose from an array of homemade batter flavors and broad selection of mix-in’s, toppings and, of course, syrups.Breakfast is anything but boring at Flap Your Jacks.It’s flippin’ time!
Booked 17 times today
Family owned and operated Italian-American restaurant with San Diego award winning pizza and the most romantic patio dining in North Park. Make your reservation today and feel free to check our website or call the restaurant for more information.
Booked 16 times today
Et Voilà! is a vibrant neighborhood bistro, located along the North Park corridor. Et Voilà! French Bistro showcases Chef Vincent Viale’s talents, mixing French classics with a modern accent. Find local and seasonal products building upon French recipes from various regions, such as Steak Frites, Coquilles St. Jacques, and soufflés. Explore the diverse regions of France through a curated wine list, and taste a variety of distinct local ingredients with our crafted cocktails. Et Voila! French Bistro is the destination for those looking for a vibrant dining experience, or even for those looking for a simple glass of wine and informal bite at the bar.Feel free to call us if you cannot see your desired reservation time. We might be able to help. No reservations accepted for happy hour thank you.
Booked 26 times today
Wormwood welcomes you into a journey of the past, when poets, writers & painters made the Green Fairy their muse. At Wormwood we aim to introduce you to some of the best Absinthe currently available, relate some the best of counts around the golden exhalation and take your palette into an unique journey.From oysters with absinthe foam to scallops in absinthe butter, our menu is based in French technique but doesn’t limit itself to a single cuisine. Wormwood’s three chefs worked together at Bracero and Addison, and executive chef Danny Romero and his brother Dante are from Calexico, while chef Janina Garay is a native of Tijuana, so Baja influences abound. Some of our menu highlights include caviar served with sea urchin flan and eggplant sour cream to wagyu tartare with roasted bone marrow and steak with cherry-mezcal bordelaise, creamed pearl onions, and pommes paillason.We also feature a wide Wine selection as well as an unique cocktail selection with revisited classics.
