Treat Dad for Father's Day Sunday, June 17. Enjoy seasonal entrées paired with craft beer and local spirits. Reserve now.
Sunday, June 17, 2018
Everything was great. Waiter was very attentive.
My husband and I went to celebrate our 26th wedding anniversary. Everything was perfect. They could not have done a better job. It wasn’t our first time there and definitely not our last. My husband is a great chef and very few meals eaten out compare to his. This one did.
I enjoyed my meal at Season's 52. The food is prepared with great attention. Our server, Alex, was wonderful. She had a great attitude and was able to answer any questions. She was also very attentive.
The restaurant called me back after I made my reservation to see if we were celebrating a special occasion.
Food was delicious. Server was good.
The food is always exceptional! We’ve been there about six times and have never had a bad experience.
WONDERFUL CUISINE AND ATMOSPHERE! Perfect setting for my family graduation dinner and even for a romantic evening!
Celebrating my daughter's graduation, we had a wonderful dinner. The service was excellent. Christine was warm, attentive and added to our experience. The food selection had choices for all tastes.
It was my husbands birthday
It was awesome and my date really enjoyed herself
Season’s 52 is one of our long time favorite places to eat, we love our food choices.
Food was cold when received. Ordered shrimp and grits and it was a soupy mess. Very disappointing. Flatbread had a crema that was very off-putting to the meal. Overall was less than impressed with this dining experience and can't recommend this restaurant for much. I thought the quality was supposed to be finer than that of a Cheesecake Factory but now I realize I would rather have gone to Cheesecake Factory.
Even though the restaurant was extremely crowded, we still got great service.
Food was excellent along with service. Enjoyed our anniversary dinner.
Parking was a nightmare, which isn’t the restaurant’s fault, but it would definitely impact my decision to go back.
We were sat right next to the employee computer by the kitchen so we could overhear every employee venting about their various frustrations.
Wendy, our server, was amazing though. She is one of the best servers I’ve ever encountered.
Food was amazing and the service was a 10!!
Nice atmosphere, decent wine list, great food with seasonal selections. Would go again.
Louis served us well. The sea bass was cooked to perfection. It was easy to talk but the place still felt very lively. The booths are excellent for conversation.
As usual, great food and great service. Thanks again.
We had reservations ( Mother’s Day) and surprisingly, were seated right on time. This was my fourth or fifth time at Seasons and usually love everything about it. This time, disappointed in meal. The vegetables were not roasted long enough, so felt like eating them raw. And, salmon dry. My husband ‘s pork loin very delicious. Wait staff were excellent throughout.
Great place for a Mother's Day dinner with family. Nice to be able to make a reservation online.
Never Disappointed! A must go!
Mother’s Day lunch. Special shout out to Eric
Mothers Day. Portions too small for price charged
everything was solid as usual, except that the special for brunch was no longer available and that was the only thing my wife wanted
They have slipped. That's not just based on this meal, but on other dining experiences.
It was mother's day brunch, so they should get some slack for being super busy and not being able to keep up.
I think they are still using fresh ingredients. However, my shukshaka tasted like canned chili sauce with frozen red peppers added. My homefries were soggy--might as well have mashed them. My wife loved her Frittata. My daughter loved her burger, and huge salad.
You have to make a reservation to get a table. My new pointer--ask for a table in the bar--much less noisy, you can have a conversation, and you can people-watch the passersby.
This was our second visit and was outstanding again! We thoroughly enjoyed the service, cocktails, and food. It was a lovely Mother's Day brunch.
We went for Mother's Day brunch. The place was full, and a bit noisy. However, we were seated pretty quickly and the wait staff was excellent. Of the entrees, my son's flatbread was the best, worth going back for. My wife's vegetable frittata was full of vegetables and was accompanied by 6 large stalks of grilled asparagus, also very good. My eggs benedict featured two perfectly poached eggs on a brioche roll which melted as you ate it. Desserts in the large shot glasses were also very good.
So what not to like? The noise, but that was probably due to fact that there wasn't an open table, and families were talking amongst themselves. Interestingly, it was quieter in the bar area than in the main dining room. The tables felt a bit close together. The food was very good, but with the possible exception of the flatbread, nothing else rose to the level of "must have again." Fortunately, there is a wide range of choices, so we will plan trips to the Columbia Mall knowing there is a solid option for lunch or dinner.
For a restaurant chain in a mall, Seasons 52 is a very good choice.
overall ok, but food could be better. too bland to my taste
Maybe we are used to different kind of brunch.. server was really nice.
Water was not offer as part of the drinks.
Had to order a bread for appetizer, didn’t get then until after we got our food..
We have to try it out for dinner.. hopefully that would better.
Mother’s Day Brunch was fabulous in every way! Christina did an amazing job!
My kids and I took my wife out to an early Mother's Day dinner here. First of all, plan ahead. Get reservations as early as you can because the place can fill up. Despite the place being packed, we were seated right on time. Ella, our server, was working a very large table next to us, but you would've never known. She was friendly, attentive, and informed. She answered all of our questions on the menu and the food came out just as we ordered. The steaks were delicious and the whole cauliflower was huge! I had the grilled salmon, which was cooked perfectly! We'll be going back again -- and we'll ask for Ella!
The wine and sea bass were very good.
Grad School Graduation Dinner
The water was attentive and responsive. The food was excellent in quality and value and everyone enjoyed themselves!
The food, service and ambiance was great! I highly recommend this place!!
With only a couple hours notice, wife and I decided to leave the kids at home and give ourselves a cooking break. Jumped on OpenTable and got the time we wanted. Perfect experience walking in and ‘jumping the line’ on this busy Friday night. Restaurant was expecting us, and we walked right in. Appetizer arrived quick and hot, and both entrees came out to our liking. Not a place to waste on picky-eater teenagers, but was perfect for a quiet grownup evening out.
My husband and I had a wonderful lunch at Seasons 52! The food was great and Roy, our bartender/server, anticipated our every need and couldn’t have been nicer. We’ll be back!
The ambience of the restaurant was quite nice, despite it being quite a busy night. The food was great but not excellent. I’ve enjoyed better for less. Overall, still a very nice evening spent.
Too close to the bar and bathroom. Lots of traffic
Overall experience and the food were great.
One minor complaint - why call me at 9:15 am on a Sunday morning to confirm a 7 pm reservation? Couldn't they have waited a couple more hours?