Appetizers
Chef’s Daily Soup
- Cup$6.00
- Bowl$9.00
Shoreline Crab Cakes$17.00
House-made crab cakes, roasted garlic aioli, seasonal coleslaw mix.
Alberta Bakery Bannock$10.00
Served with house-whipped garden herb butter.
Charcuterie Board$27.00
Locally cured meats, Canadian cheeses, crostini, crisps and accompaniments.
Canadian East Coast Mussels$17.00
White wine butter sauce, served with Alberta Bakery sourdough.
Jalapeño Caramelized Onion Cheese Dip$17.00
Served with tortilla chips and crostini.
Prospector’s Mushroom Toast$16.00
Saut éed forest mushrooms, spinach, cherry tomatoes, Swiss cheese, truffle aioli, grilled sourdough.
Salads
Nightingale Salad$14.00
Arugula, orange segments, bell peppers, crispy wonton chips, cherry tomatoes, candied cashews, alfalfa sprouts, sesame seed dressing.
Miner’s Power Bowl$15.00
Heritage Tuscan lettuce, crispy chickpeas, red bell peppers, roasted corn, quinoa, edamame, cucumbers, lemon balsamic dressing.
Traditional Caesar Salad$14.00
Romaine lettuce, bacon lardon, Grana Padano, sourdough croutons, Caesar dressing.
Sandwiches and Burgers
John Ware’s Heritage Burger$21.00
CAB 6oz Alberta beef, brioche bun, smoked cheddar, lettuce, tomato, onion, pickles, Selkirk house aioli.
The Mountain Man Bison Burger$24.00
6oz Alberta bison, brioche bun, double cream brie, lettuce, tomato, onion, wild berry aioli.
Viennese Schnitzel Sandwich$19.00
House-breaded pork schnitzel, pretzel bun, lettuce, tomato, pickle, Dijon mustard aioli.
Atlantic Lobster Shrimp Wrap$19.00
Atlantic Canadian lobster, baby shrimps, flour tortilla, alfalfa sprouts, green leaf lettuce, dill aioli dressing.
Burnside Blackened Chicken Sandwich$20.00
7oz grilled blackened chicken breast, country bun, bacon, lettuce, tomato, roasted garlic aioli.
Wolfe & McVitte Hot Chicken Sandwich$22.00
Buttermilk-marinated chicken thighs, charcoal bun, lettuce, pickles, honey hot sauce, Creole mustard aioli.
Mains
Barons Steak Sandwich$23.00
7oz grilled CAB striploin, Alberta Bakery garlic sourdough, topped with caramelized onions.
Bruschetta Rigatoni$24.00
Roasted garlic, cherry tomato, fresh basil, Grana Padano, arugula, extra virgin olive oil, balsamic reduction.
Millarville Rancher’s Steak Taco$23.00
Marinated striploin, Alberta Bakery Bannock, coleslaw, smoked cheddar, chimichurri aioli.
Livingston Garden Pesto Gnocchi$24.00
Vegan potato gnocchi, garden herb pesto cream sauce, cherry tomatoes, Grana Padano.
Desserts
Key Lime Cheesecake$9.00
Chantilly cream.
Wild Berry Tart$9.00
Raspberry coulis.
Vegan Gluten Free Brownie$10.00
Chocolate sauce and brûléed marshmallows.