Sicilian Pasta Kitchen (South)

Salads

Add grilled a g 5oz chicken breast $6, sautéed black tiger shrimp $6, or a 6 0z grilled Salmon filet $10 to any of our salads

• Insalata Cesaré

  Romaine lettuce with croutons and house-made dressing and shredded parmesan cheese

  • Starter Size$8.00
  • 5 Meal Size$12.50

• Insalata Selvaggia

  Mixed field greens, cucumber, tomato wedges, and red onion with a balsamic vinaigrette

  • Starter Size$8.00
  • Meal Size$12.50

• Insalata Arancia

  Mixed greens, romaine lettuce, mandarin orange slices, dried cranberries, walnuts and cucumbers in a honey Dijon dressing

  • Tarter Size$8.00
  • Meal Size$12.50

• Insalata Mediterranea

  Calamata olives, feta cheese, cucumbers, tomatoes, and onions tossed with virgin olive oil, red wine vinegar, and oregano

  • Starter Size$8.75
  • Meal Size$13.00

• Insalata Spinaci con Gorgonzola

  Fresh spinach with strawberries, gorgonzola cheese, bacon pieces and candied pecans. Topped with a citrus vinaigrette

  • Starter Size$9.00
  • Meal Size$14.00

• Insalata Caprese$14.50

  Alternating layers of yellow, red tomatoes and fior di latte and fresh basil, topped with black olive tapenade and extra virgin olive oil.

Soups

• Minestra Giorno

  Our house-made soup of the day. (Ask your server for daily selection)

  • 8oz Cup$6.00
  • 16oz Bowl$9.00

• Minestra Pomodoro

  Our house-made cream of tomato, feta and basil soup.

  • 8oz Cup$6.00
  • 16oz Bowl$9.00

• Funghi alla Crema

  A rich house-made cream soup with a blend of five different mushrooms

  • 8oz Cup$6.00
  • 16oz Bowl$9.00

Meal Salads

• Zucchina Nastro con Pollo$20.00

  Zucchini thinly sliced into ribbons; like "pasta" with cherry tomatoes, fresh basil and goat cheese and pan seared chicken breast. All dressed in a light white balsamic vinaigrette.

• Insalata Spinaci con Avocado$22.00

  Fresh baby spinach topped with sliced avocado, honey glazed beets, crumbled goat cheese tossed in a vinaigrette. Topped with pan seared chicken breast.

• Insalata Barbabietola con Salmon$23.00

  Fresh spring mix with honey glazed red beets, walnuts and goat cheese. Tossed in a honey Dijon dressing and topped with a grilled 6oz filet of Atlantic salmon.

• Insalata Spezzettato (Chopped Salad)$19.00

  Romaine, Radicchio, cherry tomatoes, pepperoncini, chickpeas, calamata olives, cucumber, parmesan and diced Genoa salami all tossed in a house-made Italian dressing.

Appetizers

• Arancini con Fontina$14.00

  Panko breaded Arborio rice balls stuffed Fontina cheese and fresh peas. Served with tomato sauce and crispy basil.

• Scaccia é Aglio$16.00

  Thin crust pizza brushed with garlic herb butter. Topped with parmesan cheese, crisp prosciutto ham, and mozzarella. Cut into thin strips and served with an aioli dip.

• Polpetta$14.00

  Three of our large parmesan infused veal meatballs served in a pool of tomato sauce and topped with a slice of bocconcini cheese.

• Bruschetta al Pomodoro$11.00

  Diced tomatoes, oregano, olive oil, and garlic. Served with Fresh baked French bread crostinis on the side.

• Mozzarella Fritta$14.00

  Thick wedges of Italian mozzarella lightly breaded and deepfried. Served on a pool of rose sauce with a side of mixed greens tossed in a balsamic vinaigrette.

• Cozze alla Siciliana$20.00

  Large bowl of P.E.I. mussels with garlic, onions, diced tomatoes, white wine and tomato sauce. Served with fresh baked bread for dipping. Great for sharing.

• Calamari Fritti con Pepperone$16.00

  Calamari and roasted red peppers deep fried, served with an aioli mayo.

• Gamberi Diavolo$15.50

  Pan seared black tiger shrimp in a cayenne butter sauce with a garnish of mixed greens.

• Bruschetta con Bocconcini$12.00

  Fresh sliced French bread brushed with extra virgin olive oil and garlic. Topped with our mix of fresh diced tomatoes, oregano, garlic and crushed chili peppers. Toasted with slices of Bocconcini cheese and red onion.

• Cozze alla Gorgonzola$22.00

  Large bowl of P.E.I. mussels in a gorgonzola cream sauce. Served with Fresh baked bread for dipping. Great for sharing.

• Antipasto Platter$26.00

  A large platter with a selection of cured salami and meats, various cheeses, and several types of olives. Served with freshly baked garlic toasted crostini' s, a grainy mustard and bruschetta mix. (Great for 2-3 people to share)

Pasta

Pasta with Meat

• Rigatoni Salsiccia con Ricotta$21.00

  Rigatoni noodles with crumbled spicy Italian sausage and ricotta cheese in a chunky pomodoro sauce.

• Spaghetti con Bolognese$20.00

  Spaghetti topped with our house-made meat sauce.

• Fettuccia$23.00

  Fettuccia noodles tossed with chicken, sun-dried tomatoes, spinach and Asiago cheese in a smoked paprika cream Sauce.

• Lasagna del Giorno$21.00

  A large piece of our house-made lasagna with Bolognese, bechamel, tomato sauce and three cheese blend. Topped with half tomato and half cream sauce.

• Veal Tortellini$18.00

  Veal stuffed tortellini with sautéed mushrooms. Your choice of sauce: Cream, tomato, or tomato cream sauce.

• Cannelloni$23.00

  Three large pasta tubes stuff with a mixture of ground beef with fresh herbs and baked with mozzarella cheese. Your choice of sauces: cream, tomato, or tomato cream sauce.

• Spaghetti con Polpette$21.00

  Spaghetti with four large parmesan infused veal meatballs in a fresh herb tomato sauce.

• Ravioli Miniatura$22.00

  Mini Ravioli stuffed with four cheeses; tossed with julienned snow peas and spicy capicola ham in a garlic cream sauce.

• Fettuccine alla Contadina$24.00

  Fettuccine noodles tossed with our house-made smoked chicken, fresh baby spinach and mushrooms in a rich parmesan cream sauce.

• Ravioli Con Brasare Manzo$25.00

  Ravioli stuffed with braised beef, in a fire roasted tomato and mushroom sauce with a dash of cream.

Pasta with Seafood

Bake any of our pastas with mozzarella cheese $3.50

• Penne al Diavolo$23.00

  Penne with grilled chicken, bistro shrimp and fresh diced tomato in a cayenne cream sauce.

• Capellini Aglio con Gamberi$21.00

  Cajun dusted black tiger shrimp with Angel hair pasta tossed with garlic, crushed chili flakes and olive oil.

• Linguine Marinara$21.00

  Linguine with scallops, shrimp, mussels, and Basa in a tomato sauce. (No substitutions)

• Paglia é Fieno di Mare$24.00

  A combination of regular and spinach fettuccine tossed with sea scallops, black tiger shrimp, diced tomatoes, and julienne snow peas in a rich cream sauce.

• Linguine Miscuglio$23.00

  Linguine with a medley of Bistro shrimp, sliced grilled chicken, and crumbled Italian sausage with roasted peppers, onions and zucchini in a spicy Cajun cream sauce.

• Farfelle con Gamberi é Cappesante$24.00

  Black tiger shrimp and scallops dusted with Cajun seasoning, sautéed with julienne peppers, mushrooms and onions in a garlic cream sauce with bow tie noodles.

• Ravioli d'Astice con Langoustines$28.00

  Large lobster stuffed ravioli tossed with Langoustines ("baby lobster"), in a roasted red pepper cream sauce with fresh basil.

Vegetarian

• Cavatappi Ai Quattro Formaggio$19.00

  Cavatappi noodles tossed with a four cheese (fontina, gorgonzola, marscapone, parmesan) cream sauce and baked with parmesan

• Fettuccine All' Alfredo$15.50

  Fettuccine noodles with a rich, creamy, parmesan cheese cream sauce.

• Ravioli di Funghi Con Tartufo$22.00

  Large ravioli stuffed with cremini and portabellla mushrooms, with mushrooms sauteed in white wine truffle butter sauce

• Gnocchi di Spinaci$19.00

  Spinach and ricotta gnocchi with sliced mushrooms, diced tomatoes and spinach in a tomato sauce.

• Fussili Con Spinaci$18.00

  Fussili tossed with fresh spinach, roast garlic, sliced mushrooms, diced tomatoes, and tomato sauce

Extras

Add any of the following proteins to any of our pastas

• 5oz Grilled Chicken Breast$6.00

• Spicy Italian Sausage$6.00

• Garlic Sautéed Shrimp$6.00

• 6oz Grilled Salmon Filet$10.00

Scaccia al Forno

Sicilian Pizza

"Rossa" with Tomato Sauce

• Pepperoni Funghi$19.00

  Pepperoni, mushrooms, mozzarella cheese and tomato sauce.

• Capricciosa$20.00

  Mushrooms, capicollo ham, mozzarella cheese, green peppers, artichoke hearts, and black olives with tomato sauce.

• Spinaci é Bocconcini$19.00

  Fresh tomato slices, fresh spinach, red onion, garlic, mozzarella cheese and bocconcini cheese with tomato sauce.

• Margherita$16.00

  Fresh tomato sauce, mozzarella cheese, and fresh basil.

• Rosario$21.00

  Spicy Sicilian sausage, sliced mushrooms, mozzarella cheese, and a spicy tomato sauce.

• Siciliana$22.00

  Prosciutto and capicollo ham with sun-dried tomatoes, Spanish onion, mozzarella cheese, and tomato sauce.

• Hawaiian$20.00

  Prosciutto cotto, pineapple chunks, red onion slices, mozzarella and tomato sauce.

• Carné$23.00

  Pepperoni, beef short rib, Italian sausage, crisp prosciutto, mozzarella cheese and tomato sauce.

"Senza" Without Tomato Sauce

• Pollo Piccante$22.00

  Blackened chicken with bacon, spinach, mozzarella and alfredo sauce.

• Vegitariana$21.00

  Cherry tomatoes, red onion, Fior di latte and crumbled goat cheese with pesto sauce.

• Pollo é Barbecue$22.00

  Grilled chicken, caramelized onions, roasted red peppers, mozzarella cheese, chipotle barbeque sauce.

• Quattro Formaggio$21.00

  Fontina, Gorgonzola, Fior di latte, parmesan and cream sauce.

Main Courses

All entrees and pastas are served with house-made fresh baked French and Foccacia breads. Extra virgin olive oil and Balsamic vinegar dip $0.50

• Manzo con Boscaiolo$35.00

  A 10 oz "AAA" New York striploin with mushrooms and diced tomatoes in a red wine demi-glace sauce. Served with potatoes and vegetables.

• Pollo alla Crema$29.00

  Two chicken breasts pan seared in a rich garlic cream sauce. Served with linguine in tomato sauce and vegetables.

• Vitello Marsala$31.00

  Veal scaloppini pan seared with sliced mushrooms in a Marsala wine cream sauce. Served with linguine in tomato sauce and vegetables.

• Salmone con Spinaci$30.00

  A 8 oz fillet of Atlantic Salmon pan seared on a bed of sautéed baby spinach & shallots, drizzled with a tarragon infused cream sauce. Served with linguine in tomato sauce and vegetables.

• Pollo Parmigiana$30.00

  Two lightly breaded chicken breasts topped with spicy capicollo ham, mozzarella, fresh basil and tomato sauce then baked. Served with cream penne and vegetables.

• Vitello Limone$31.00

  Veal scaloppini pan seared with sliced mushrooms in a lemon butter sauce. Served with linguine in tomato sauce and vegetables.

• Pollo Bruschetta$29.00

  Two chicken breasts pan seared with bruschetta tomatoes, basil pesto and mozzarella cheese, topped with a balsamic reduction. With linguine in tomato sauce and vegetables.

• Pappardelle con Aragosta$33.00

  Pappardelle noodles (large ribbon pasta) tossed with lobster, langoustines ("baby lobster"), baby spinach and mushrooms in a white wine cream sauce with parmesan cheese. Served with vegetables.

Add-Ons

Add Any of These Extras to Your Meal:

• Corn Noodles$2.50

• Baked with Cheese$3.00

• Veal Meatballs

  • ea.$4.00

• Chicken Breast$6.00

• Italian Sausage$6.00

• 6oz Grilled Salmon$10.00

• Garlic Toast

  • 2 Pieces$3.50

• Side of Cream Sauce

  • 8oz$3.00

• Side of Tomato Sauce

  • 8oz$2.00

• Side of Meat Sauce

  • 8oz$6.00

• Side of Vegetables$3.00

• Side of Sautéed Mushrooms$3.00

Panino Sandwiches

All of Our Sandwiches are Served on Homemade French Bread or Foccacia Bread with Your Choice of Side: Sides: caesar salad, selvaggia salad, soup, fries, penne with tomato sauce, or penne with cream sauce. (Sweet potato fries can substituted for $2). Panino sandwiches are not served toasted, if you would like your sandwich heated please ask your server

• Panino con Pollo$19.00

  Grilled chicken with provolone cheese, lettuce, tomato, and a pesto mayonnaise.

• Panino Parmigiana$20.00

  Breaded chicken breast with a slice of capicollo ham, mozzarella, and tomato sauce.

• Panino Polpetta$18.50

  Three of our house-made meatballs topped with Fior-DiLatte mozzarella and tomato sauce.

• Panino Italiano$18.50

  Assorted Italian meats with provolone and mozzarella cheeses, served on choice of bread with a roasted red pepper puree. (served cold)

• Panino Pollo Con Avocado$20.50

  Grilled chicken , bacon, sliced avocado,tomato, lettuce, mayonaise and melted mozzarella

• Panino Pollo Affumicato$20.00

  Shredded smoked chicken and sliced cheddar cheese with an apple cider mayo and barbecue sauce. Served on toasted choice of bread.

• Pomodoro Sandwich$19.00

  Fior di latte, fresh tomato slices and roasted red peppers serve on toasted sourdough bread with a basil pesto spread

• Short Rib Sandwich$22.00

  Braised Alberta short ribs shredded and served on toasted sourdough bread with sautéed onions and Brie. Served with Au Jus.

Pasta Feast Sundays

• Pasta Feast Sundays

  Join us on Sundays for our pasta feast. Five types of pasta with various sauces served family style on large platters for only (minimum 2 people to order. Available for dine in only at this price)

  • per person$13.95

Desserts

• Warm Ginger Caramel Spice Cake$9.00

  Moist ginger spice cake heated and topped with a sinful caramel sauce with whipped cream.

• Chocolate Brownie Sundae$9.00

  This moist, chewy brownie is topped with a layer of sweet dulce-de-leche, caramel and even more brownie pieces. Served with Pinocchio's salted caramel ice cream and whipped cream.

• Hazelnut Torta$9.00

  Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.

• Chocolate Almond Torte$9.00

  Two layers of moist almond chocolate torte cradle a creamy almond filling. Topped with a chocolate almond mousse. (Gluten Free, yet delicious)

• Italian Ice Cream, Gelato and Sorbet$8.00

  Edmonton's own Pinocchio's ice cream. Choose from the following flavours: Vanilla | Strawberry | Chocolate | Salted Caramel | Lemon Sorbet | Mango Sorbet | Raspberry Sorbet | Sicilian Pistachio

• Tiramisu$9.00

  Lady finger biscuits infused with Torrisi espresso, layered with Mascarpone cheese and served parfait style. Garnished chocolate shavings. Specialty of the house.

• Blackout Torte$9.00

  A moist chocolate cake layer cradling a milk chocolate ganache mound covered with a dense dark chocolate mousse. With chocolate cake cubes on top and a scrumptious chocolate glaze.

• Red Velvet Cake$9.00

  Three layers of stunning red velvet, filled and topped with silky cream cheese icing. Chocolate shavings and a light chocolate drizzle.

• Fresh Fruit NY Cheesecake$9.00

  Jumbo sized New York style cheesecake enhanced with a subtle vanilla flavor. Served in a pool of fruit coulis and topped with fresh berries.

• Tartufo

  Two choices: Rich chocolate ice cream stuffed with raspberry sorbet rolled in a Dutch Cocoa powder; Coconut ice cream stuffed with mango sorbet and rolled in toasted coconut. Both are served on a bed of shaved Belgian Chocolate with a quenelle of sorbet as a garnish.

  • ea$9.00