Sidecut Modern Steak + Bar – Four Seasons Resort

4.5
512 reviews
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CAN$31 to CAN$50
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Steakhouse
Top tags:
  • Special Occasion
  • Good for a Date
  • Romance
Named for the curvature on the side of a ski or snowboard, Sidecut Modern Steak + Bar offers a modern take on traditional mountain cuisine. Enjoy prime-aged steakhouse cuts, cooked to perfection and inimitably paired with house-made rubs and signature sauces. Featuring a locally-sourced menu that evolves seasonally, the restaurant’s farm-to-table and Oceanwise Certification pays homage to British Columbia's diverse fare. To complement any meal, the extensive wine list features international labels as well as an exclusive selection of B.C.'s premier vintages.

Sidecut Bar - Savour creative cocktails, classic drinks and world-class wines from an extensive wine list, featuring more than 200 bottles and an eclectic selection of 30 wines by the glass. Sip international varietals and several boutique British Columbia wines, if you’re in the mood for local flavours.
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TD
Seattle
5 reviews
Dined 4 days ago
Overall 2Food 3Service 3Ambience 2

I don’t write a lot of reviews, so take this for what it’s worth, but SIDECUT was a disappointment. After checking in with our reservation they sat us at the closest table to the bar area, which was very loud so it mostly felt like we were doing “happy hour” for the first half of dinner. It took 15 minutes to have our waiter show up after two other wait staff stopped by to get us water and welcome us. The food was overall fairly good, but the NY strip was fairly fatty and a thin cut, so not great by my standards. My kudos go to the bar staff, they make great cocktails and were very helpful to provide some matches as we left the restaurant so I could enjoy a cigar on the walk home. Overall I would give a higher recommendation to Hy’s or the Grill Room as better steakhouses in Whistler.

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OT
Central Coast
1 review
Dined on February 15, 2019
Overall 3Food 4Service 3Ambience 2

So granted, it was Valentine’s Day, so it all might be better on a non-holiday... great food but very pricey for the ambience and being rushed through dinner. We asked for a quieter table, farther from the bar, but were told people had requested those already. We took that to mean they were guests at the hotel (we were not). So—request a window seat if you can! It will be quieter and much more romantic.

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C
San Francisco
4 reviews
Dined on February 9, 2019
Overall 5Food 5Service 5Ambience 5

Outstanding service, server extraordinary and food par excellence!
A very specia place!

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p
1 review
Dined on February 2, 2019
Overall 2Food 2Service 4Ambience 1

Very loud small portions and low quality for the price

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OT
1 review
Dined on January 31, 2019
Overall 3Food 3Service 3Ambience 2

Muy caro para lo que es

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OT
Memphis
1 review
Dined on January 30, 2019
Overall 5Food 5Service 5Ambience 5

Stellar service, perfect ambiance, impressive wine list, valet is free of charge when you dine and the food is delectable. A definite repeat!

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SF
Dusseldorf Area
2 reviews
Dined on January 30, 2019
Overall 5Food 4Service 5Ambience 5

Great place for steaks in Whistler.
We had a great dinner at Sidecut. Loved "The Brick", grilled to perfection.
Very good attentive service. Nice ambiance, everything very smooth and sophisticated.

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PC
Vancouver
3 reviews
Dined on January 27, 2019
Overall 5Food 5Service 5Ambience 5

Sidecut restaurant is wonderful as well the location. Quality of food ingredients is top notch. Started the meal with oysters, followed by seared foie gras, then a 20 ounces of Nebraska bone-in striploin with a king crab leg to finish with a cheese plate, just fabulous taste, probably one of the top 10 restaurants in BC. Service is exceptional, my waitress was extremely attentive and gave me comments on where the ingredients were sourced as it came and advised me to have Sidecut series wine from Lillooet to pair with my main course, the wine was exceptional as well for a BC made wine. Nothing to complaint about. While quality is very high, the ambience is very cosy and the place is not pretentious which added a lot of value to my experience as it made me feel very relaxed and comfortable. I will and already have told my friends about my extremely positive experience. I will visit again.

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CW
New York Area
2 reviews
Dined on January 26, 2019
Overall 4Food 4Service 4Ambience 3

The food and service were great. Best steak in Whistler. The room needs to be updated. Too close to the noisie bar.

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JG
Los Angeles
2 reviews
Dined on January 5, 2019
Overall 5Food 5Service 5Ambience 5

Amazing dinner, outstanding service. Our favorite!

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DM
Vancouver
2 reviews
Dined on January 4, 2019
Overall 5Food 5Service 4Ambience 4

Everything was really good the only criticism if any is that the monolithic fireplace takes up so much space and is so unattractive they should remodel the fireplace to make it a lot more British Columbia ski chalet like instead of James Bond villain like

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f
New England
63 reviews
Dined on January 4, 2019
Overall 5Food 5Service 5Ambience 5

Amazing service !

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OT
1 review
Dined on December 29, 2018
Overall 5Food 5Service 5Ambience 5

We had the same server from our visit the prior year and she remembered us and our kids! We loved everything about our dinner at SideCut!

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w
London
32 reviews
Dined on December 27, 2018
Overall 4Food 4Service 4Ambience 3

Steak was tasty, well seasoned, perfectly cooked. The restaurant was busy with large groups, couples, and families but we didn't have to wait too long for the food to arrive.

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CP
Vancouver
1 review
Dined on December 16, 2018
Overall 3Food 5Service 1Ambience 4

As usual, the best steak in Whistler. As usual, the experience spoiled by an over- the- top- too- 'fluffy' server called Lison. Sorry, and no offence but ordinary people want to be treated ordinarily and not superfluously. I may look like Prince Harry will in 20 years time but I don't want to be treated like him - and I don't think he'll want to be served by Lison if He, Meghan and the family come to Sidecut either. No customer of Sidecut wants to be called 'Mush', 'Mate' or 'Squire' but I proffered my name to Lison and she never used it once - I really wish she could have!!! Maybe it's company policy but .................... please chill out and enable your customers to do so also!!!!!!!!!!!!!!

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OT
Vancouver
4 reviews
Dined on December 14, 2018
Overall 5Food 5Service 5Ambience 5

It was very nice

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S
1 review
Dined on December 11, 2018
Overall 4Food 4Service 5Ambience 4

We have been travelling to Whistler for many years and thoroughly enjoy the culinary excellence throughout the township. Our Sidecut experience was most enjoyable by every measure. We’ll be back!

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C
Vancouver
33 reviews
Dined on December 6, 2018
Overall 5Food 5Service 5Ambience 5

Mussels are a win and the add on scallops with the 20oz bone in New York!! Our server Lison was great. Will be back again!

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E
Vancouver
2 reviews
Dined on November 25, 2018
Overall 5Food 5Service 5Ambience 4

Delicious food, excellent service. The chocolate souffle was what dreams are made of.

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MA
1 review
Dined on November 18, 2018
Overall 5Food 5Service 5Ambience 4

Food was outstanding. Waitress was more then accommodating with my food sensitivity.

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OT
1 review
Dined on November 16, 2018
Overall 5Food 5Service 5Ambience 5

Fantastic night and amazing food and service

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KL
1 review
Dined on November 11, 2018
Overall 5Food 5Service 5Ambience 5

Sidecut is a surf and turf dining experience not to be missed. The service was top notch from start to finish, glasses were never empty for more than two minutes. The waitstaff were attentive and hospitable, Bob in particular offered great suggestions on dishes and wines. It took date night dining to a whole new level, and my significant other and I spent the entire next day both raving about the experience and being disappointed by any other food. If you feel like splashing out in Whistler, you must try Sidecut.

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OC
1 review
Dined on November 6, 2018
Overall 5Food 5Service 5Ambience 4

Great place! It was our 2nd wedding anniversary dinner and it was all flawless. Amazing food and very professional and friendly staff.
Looking forward to return to this place.

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JB
Vancouver
1 review
Dined on November 5, 2018
Overall 5Food 5Service 5Ambience 4

We enjoyed the limited off season menu with some additions (the bone marrow baked on top was a treat! Quite rich, but delish!). Great service!

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MP
London
1 review
Dined on October 31, 2018
Overall 5Food 5Service 5Ambience 5

Amazing service and fantastic food. Chefs really put their efforts in crafting their dishes to make it not only looks beautiful but also, deliver different unique flavors to each dishes. Service was outstanding. Our server was very friendly and approachable. Highly recommend.

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SC
Vancouver
1 review
Dined on October 26, 2018
Overall 4Food 5Service 5Ambience 5

Very nice tasting menu $38.00 for 3 Course, you may upgrade it and have wine pairing

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WW
Vancouver
9 reviews
Dined on October 14, 2018
Overall 5Food 5Service 5Ambience 4

Special Seasonal Three-Course Menu was great.
Server 'Craig' is excellent.

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WW
Vancouver
10 reviews
Dined on October 12, 2018
Overall 5Food 5Service 5Ambience 4

An excellent evening dinner - outstanding main courses - 'Mixed Grilled Seafood' and Beef Tenderloin.
Great and attentive Service by Craig.
Creative Desserts.

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AN
Vancouver
2 reviews
Dined on October 6, 2018
Overall 5Food 5Service 5Ambience 5

We opted for the set menu with wine pairings. Excellent!

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d
Calgary
1 review
Dined on September 10, 2018
Overall 4Food 3Service 4Ambience 4

Overall I was happy with this choice of restaurant, however, I was particularly wanting a great steak this night and my cut was full of grizzle and therefore not very enjoyable. However, what I could eat was cooked just right. I was disappointed that when mentioned to the waitress that they did not make any allowance for it on the bill.

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OT
Seattle
2 reviews
Dined on September 8, 2018
Overall 5Food 5Service 5Ambience 5

We enjoyed the most wonderful evening. The staff were so friendly from the minute we arrived. Our server was top notch, drinks outstanding, and the meal perfection!

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JA
Seattle
1 review
Dined on September 6, 2018
Overall 5Food 5Service 5Ambience 5

I highly recommended Sidecut. The service was exceptional, and the food was perfection. It was a wonderful experience.

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NC
Vancouver
2 reviews
Dined on September 3, 2018
Overall 3Food 4Service 3Ambience 4

As a skiing family, we frequent Whistler restaurants and have been to Sidecut many times. However, our experience this last time was memorable for the wrong reasons.

Food was okay, prices have increased substantially: $25 for a side of mushrooms! Add that to the price of a steak (which has no accompaniments) and value for one's money begins to erode very quickly.

As a family of four, we spent over $700, but were surrounded by running, screaming toddlers (from a number of tables) that kept bumping into our chairs. While the kids are the responsibility of their respective parents, I was appalled that the restaurant made no effort to ask the parents to attempt to assume some kind of control over their children.

Billing itself as a high end restaurant, Sidecut did not make the cut. They may charge this high prices, but I certainly will not frequenting this establishment any time soon.

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LP
1 review
Dined on September 3, 2018
Overall 5Food 5Service 5Ambience 4

Best seafood platter ever! Friendly and helpful staff that year you like you're the only person there.

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DT
Vancouver
1 review
Dined on August 27, 2018
Overall 5Food 5Service 5Ambience 5

Almost every time I am in the Whistler area I make it a point to come to Sidecut for a meal. The Longbone is both delicious and impressive! It is quite expensive so I can only afford to eat here on special occasions.

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F
1 review
Dined on August 26, 2018
Overall 5Food 5Service 5Ambience 3

Excellent dining exerience. Food was outstanding. A bit pricey...

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N
1 review
Dined on August 24, 2018
Overall 5Food 5Service 5Ambience 5

Impeccable service. Food was on point. Delicious, hot and tasty. Never had a steak like that in my life. Absolutely tender and juicy even if it was cut in slices. The oysters were juicy, fresh. Thank you for all the attention to the food and us guests. Was a bit pricey but well worth every dollar. Will be back!!

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JH
Calgary
3 reviews
Dined on August 13, 2018
Overall 3Food 4Service 2Ambience 2

Have always enjoyed this restaurant but this felt totally different.
Slow service, not cleaning up plates which really gets to me.
Never asked if we wanted a drink. Had to ask.
Ordered dessert and coffee. Dessert came and had to wait another 10 minutes for the coffee. Like both together.
Waygu was excellent and all my 3 guys enjoyed it. So no complaints about the food.

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f
Vancouver
1 review
Dined on August 12, 2018
Overall 5Food 5Service 5Ambience 5

Celebrated a wedding anniversary with dinner at Sidecut. The service was wonderful and the food was delicious, especially the steak (We both had the striploin) and the delicious rosemary break with maple butter! Also recommend the cocktails.

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DT
Vancouver
2 reviews
Dined on August 12, 2018
Overall 3Food 3Service 4Ambience 3

Menu has changed, removing many steak options. Prices have gone up. Service is good but seated next to a crying baby. I didn’t pay $200/pp for crying baby company. Food quality was good. There are now better options for high end dining in Whistler for value, ambiance.

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