Sidecut Modern Steak + Bar – Four Seasons Resort

4.5
529 reviews
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CAN$31 to CAN$50
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Steakhouse
Top tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
Named for the curvature on the side of a ski or snowboard, Sidecut Modern Steak + Bar offers a modern take on traditional mountain cuisine. Enjoy prime-aged steakhouse cuts, cooked to perfection and inimitably paired with house-made rubs and signature sauces. Featuring a locally-sourced menu that evolves seasonally, the restaurant’s farm-to-table and Oceanwise Certification pays homage to British Columbia's diverse fare. To complement any meal, the extensive wine list features international labels as well as an exclusive selection of B.C.'s premier vintages.

Sidecut Bar - Savour creative cocktails, classic drinks and world-class wines from an extensive wine list, featuring more than 200 bottles and an eclectic selection of 30 wines by the glass. Sip international varietals and several boutique British Columbia wines, if you’re in the mood for local flavours.
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J
London
1 review
Dined on April 13, 2019
Overall 5Food 5Service 5Ambience 4

Great staff, great food, nice atmosphere. Dining room is a little dark, but stylish and everything we ordered was awesome. The chocolate cake was one of the best I've ever had.

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OT
Toronto
65 reviews
Dined on April 12, 2019
Overall 4Food 5Service 5Ambience 2

Excellent food and service. Our server made a fantastic wine recommendation. One of the best steaks I've ever had.

Unfortunately the evening was spoiled by a family with small children that would randomly scream, cry and even loudly sing an entire song. The parents were too busy with their phones to be bothered with parenting.

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RA
Toronto
77 reviews
Dined on April 11, 2019
Overall 1Food 1Service 1Ambience 2

This restaurant needs to manage details on all levels. We booked specifically for a couple of interesting items on their posted menu on OpenTable only to find they weren’t offered on the menu in the restaurant. It almost felt like a Bait and Switch. We were also sat at a back table in an empty restaurant on a tippy table. When asked to be reseated, we were placed at another tippy table near the window. Ever try cutting a steak on a tippy table? This should never be an issue at a steak house. For a restaurant in a Four Seasons Hotel, we found this all to be inexcusable and decided to leave as we believed it to be indicative of what was to come. Unfortunately, we didn’t get to try the food, the items which we came for in the first place or otherwise. The manager was apologetic, professional and polite and offered to make things right somehow as we were getting our coat check but we had already committed to another reservation at that point. We hope that management would refocus their attention to the details of their operation rather than trying to save disappointed customers, particularly in such an upscale restaurant with upscale prices.
We don’t intend this to discourage anyone from visiting this restaurant as it could become one of the best in Whistler with a little effort.

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Miami
1 review
Dined on April 10, 2019
Overall 5Food 5Service 5Ambience 5

The food was amazing. I ordered the Beet Wellington and it was delicious. My husband ordered the NY Strip and it was cooked to perfection. Our server was attentive but personable. We would definitely come back to this place.

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OT
Atlanta
1 review
Dined on March 29, 2019
Overall 5Food 4Service 5Ambience 4

Good food, but outstanding service is the reason we’ll return

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OT
Vancouver
2 reviews
Dined on March 27, 2019
Overall 4Food 4Service 5Ambience 5

Very good place for friends get together

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SH
London
1 review
Dined on March 24, 2019
Overall 5Food 5Service 5Ambience 5

The food and service was outstanding and I recommend this establishment strongly . I will definitely be dining here again

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GC
1 review
Dined on March 23, 2019
Overall 2Food 1Service 5Ambience 1

The steaks came up way short especially given the prices. Limited wine list.

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OT
Las Vegas
1 review
Dined on March 23, 2019
Overall 4Food 4Service 5Ambience 5

Steaks were good! Sides were very good. Salads were large. Service was fantastic (sorry I can’t remember our waiters name, but he was top notch)! Helpful with food and wine. Wine list was a bit pricey but still had a wide range and wines by the glass. Great night

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SE
Vancouver
1 review
Dined on March 18, 2019
Overall 5Food 5Service 5Ambience 4

As regulars at Sidecut we love the service, and the food is outstanding. Their equipment and technique means you get a perfectly cooked steak every time. Sides and desserts are creative and tasty. Highly recommend- one of the best restaurants in Whistler and one of the best steakhouses period.

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MB
1 review
Dined on March 17, 2019
Overall 4Food 5Service 5Ambience 4

Went to Sidecut for our anniversary dinner. Really enjoyed the meal, everything was really good. Thought the wine list was lacking options that were good and on the cheaper side.

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b
Seattle
6 reviews
Dined on March 6, 2019
Overall 5Food 5Service 5Ambience 5

The food was outstanding! We had steak and 2 sides. The steaks were cooked to perfection and the sides were delish! Our server, Craig, is the best ever! We remembered him from our dinner there last February! We will definitely go back the next time we are in Whistler, and highly recommend this restaurant, especially if you appreciate a FANTASTIC steak!

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OT
Atlantic Canada
2 reviews
Dined on March 1, 2019
Overall 4Food 5Service 4Ambience 4

We enjoyed our steaks, the sides were delicious, the dessert menu was the only weak point

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JW
New England
1 review
Dined on February 27, 2019
Overall 5Food 5Service 5Ambience 5

Steak that melts in your mouth!
My husband and I thoroughly enjoyed our meal at Sidecut.

Let's first focus on the food! The appetizers were very very good, but the main meal was outstanding! I had the beef tenderloin (filet mignon) that just melted in my mouth. My husband had the ribeye with a pepper rub and blue cheese topping which he loved as well. The sides were also amazing! We had the mushrooms cooked in sherry, broccolini, and garlic mashed potatoes. All delicious!

Now let's talk about the service. It was outstanding! Our server, Lison, was attentive, friendly and helpful. As matter of fact all the employees were friendly, courteous, and attentive. When our server, Lison, was busy with a customer, another server popped over to help us with our questions before we ordered. Lison, also, provided a great recommendation for wine. All in all a great meal out in Whistler!

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DL
Seattle
12 reviews
Dined on February 27, 2019
Overall 5Food 4Service 5Ambience 5

Craig our server was great! Drinks were outstanding as was my steak and ala carte items. Dessert was less than desirable....but would definitely come back again!

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CR
Hawaii
5 reviews
Dined on February 26, 2019
Overall 5Food 5Service 5Ambience 5

Colleen our waitress and all the Sidecut staff from hostesses, executive managers, chefs and pastry chef alike are over and beyond oozing with kindness and wonderful service. You must taste the delicacies they serve yourself - simply fantastic!!!!!!!!

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M
New York Area
3 reviews
Dined on February 20, 2019
Overall 4Food 5Service 5Ambience 4

Expensive but nice.
When ordering a dish for two we got informed that it takes min. 1hour to prepare these...

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TD
Seattle
5 reviews
Dined on February 17, 2019
Overall 2Food 3Service 3Ambience 2

I don’t write a lot of reviews, so take this for what it’s worth, but SIDECUT was a disappointment. After checking in with our reservation they sat us at the closest table to the bar area, which was very loud so it mostly felt like we were doing “happy hour” for the first half of dinner. It took 15 minutes to have our waiter show up after two other wait staff stopped by to get us water and welcome us. The food was overall fairly good, but the NY strip was fairly fatty and a thin cut, so not great by my standards. My kudos go to the bar staff, they make great cocktails and were very helpful to provide some matches as we left the restaurant so I could enjoy a cigar on the walk home. Overall I would give a higher recommendation to Hy’s or the Grill Room as better steakhouses in Whistler.

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OT
Central Coast
1 review
Dined on February 14, 2019
Overall 3Food 4Service 3Ambience 2

So granted, it was Valentine’s Day, so it all might be better on a non-holiday... great food but very pricey for the ambience and being rushed through dinner. We asked for a quieter table, farther from the bar, but were told people had requested those already. We took that to mean they were guests at the hotel (we were not). So—request a window seat if you can! It will be quieter and much more romantic.

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C
San Francisco
4 reviews
Dined on February 8, 2019
Overall 5Food 5Service 5Ambience 5

Outstanding service, server extraordinary and food par excellence!
A very specia place!

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p
Las Vegas
1 review
Dined on February 1, 2019
Overall 2Food 2Service 4Ambience 1

Very loud small portions and low quality for the price

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OT
1 review
Dined on January 30, 2019
Overall 3Food 3Service 3Ambience 2

Muy caro para lo que es

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OT
Memphis
1 review
Dined on January 29, 2019
Overall 5Food 5Service 5Ambience 5

Stellar service, perfect ambiance, impressive wine list, valet is free of charge when you dine and the food is delectable. A definite repeat!

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SF
Dusseldorf Area
2 reviews
Dined on January 29, 2019
Overall 5Food 4Service 5Ambience 5

Great place for steaks in Whistler.
We had a great dinner at Sidecut. Loved "The Brick", grilled to perfection.
Very good attentive service. Nice ambiance, everything very smooth and sophisticated.

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PC
Vancouver
5 reviews
Dined on January 26, 2019
Overall 5Food 5Service 5Ambience 5

Sidecut restaurant is wonderful as well the location. Quality of food ingredients is top notch. Started the meal with oysters, followed by seared foie gras, then a 20 ounces of Nebraska bone-in striploin with a king crab leg to finish with a cheese plate, just fabulous taste, probably one of the top 10 restaurants in BC. Service is exceptional, my waitress was extremely attentive and gave me comments on where the ingredients were sourced as it came and advised me to have Sidecut series wine from Lillooet to pair with my main course, the wine was exceptional as well for a BC made wine. Nothing to complaint about. While quality is very high, the ambience is very cosy and the place is not pretentious which added a lot of value to my experience as it made me feel very relaxed and comfortable. I will and already have told my friends about my extremely positive experience. I will visit again.

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CW
New York Area
3 reviews
Dined on January 25, 2019
Overall 4Food 4Service 4Ambience 3

The food and service were great. Best steak in Whistler. The room needs to be updated. Too close to the noisie bar.

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JG
Los Angeles
2 reviews
Dined on January 4, 2019
Overall 5Food 5Service 5Ambience 5

Amazing dinner, outstanding service. Our favorite!

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DM
Vancouver
2 reviews
Dined on January 3, 2019
Overall 5Food 5Service 4Ambience 4

Everything was really good the only criticism if any is that the monolithic fireplace takes up so much space and is so unattractive they should remodel the fireplace to make it a lot more British Columbia ski chalet like instead of James Bond villain like

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f
New England
65 reviews
Dined on January 3, 2019
Overall 5Food 5Service 5Ambience 5

Amazing service !

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OT
1 review
Dined on December 28, 2018
Overall 5Food 5Service 5Ambience 5

We had the same server from our visit the prior year and she remembered us and our kids! We loved everything about our dinner at SideCut!

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w
London
32 reviews
Dined on December 26, 2018
Overall 4Food 4Service 4Ambience 3

Steak was tasty, well seasoned, perfectly cooked. The restaurant was busy with large groups, couples, and families but we didn't have to wait too long for the food to arrive.

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CP
Vancouver
1 review
Dined on December 15, 2018
Overall 3Food 5Service 1Ambience 4

As usual, the best steak in Whistler. As usual, the experience spoiled by an over- the- top- too- 'fluffy' server called Lison. Sorry, and no offence but ordinary people want to be treated ordinarily and not superfluously. I may look like Prince Harry will in 20 years time but I don't want to be treated like him - and I don't think he'll want to be served by Lison if He, Meghan and the family come to Sidecut either. No customer of Sidecut wants to be called 'Mush', 'Mate' or 'Squire' but I proffered my name to Lison and she never used it once - I really wish she could have!!! Maybe it's company policy but .................... please chill out and enable your customers to do so also!!!!!!!!!!!!!!

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OT
Vancouver
4 reviews
Dined on December 13, 2018
Overall 5Food 5Service 5Ambience 5

It was very nice

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S
1 review
Dined on December 10, 2018
Overall 4Food 4Service 5Ambience 4

We have been travelling to Whistler for many years and thoroughly enjoy the culinary excellence throughout the township. Our Sidecut experience was most enjoyable by every measure. We’ll be back!

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C
Vancouver
34 reviews
Dined on December 5, 2018
Overall 5Food 5Service 5Ambience 5

Mussels are a win and the add on scallops with the 20oz bone in New York!! Our server Lison was great. Will be back again!

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E
Vancouver
4 reviews
Dined on November 24, 2018
Overall 5Food 5Service 5Ambience 4

Delicious food, excellent service. The chocolate souffle was what dreams are made of.

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MA
1 review
Dined on November 17, 2018
Overall 5Food 5Service 5Ambience 4

Food was outstanding. Waitress was more then accommodating with my food sensitivity.

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OT
1 review
Dined on November 15, 2018
Overall 5Food 5Service 5Ambience 5

Fantastic night and amazing food and service

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KL
1 review
Dined on November 10, 2018
Overall 5Food 5Service 5Ambience 5

Sidecut is a surf and turf dining experience not to be missed. The service was top notch from start to finish, glasses were never empty for more than two minutes. The waitstaff were attentive and hospitable, Bob in particular offered great suggestions on dishes and wines. It took date night dining to a whole new level, and my significant other and I spent the entire next day both raving about the experience and being disappointed by any other food. If you feel like splashing out in Whistler, you must try Sidecut.

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OC
1 review
Dined on November 5, 2018
Overall 5Food 5Service 5Ambience 4

Great place! It was our 2nd wedding anniversary dinner and it was all flawless. Amazing food and very professional and friendly staff.
Looking forward to return to this place.

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