Skylon Tower Revolving Dining Room

Starters

• Skylon's Famous French Onion Soup$16.00

  Sherry Laced Consomme over Glazed Spanish Onions Topped with Gruyere Cheese "Au Gratin"

• Mediterranean Seafood Chowder$18.00

  Tomato Bouillabaisse with Atlantic Lobster, Crab, Ocean Clams and Diced Vegetables

• Canadian Smoked Salmon$22.00

  Wild Pacific Cold Smoked Canadian Salmon with Marbled Rye, Capers and Horseradish Ragout

• Tiger Shrimp Cocktail$19.00

  Served with Cocktail Sauce

• Large Baked Burgundy Escargot$16.00

  In Garlic Herb Butter

• MeatBalls Pomodoro$19.00

  Ground Beef Striploin and Tenderloin with House Tomato Sauce

• Duck Pastrami$20.00

  Muscovy Duck Breast, Cured and Smoked in House with Honey Mustard Drizzle

• Shrimps and Scallops "Provencale"$22.00

  Tiger Shrimps and Sea Scallops Broiled in Tomato Coulis and Herb Butter

• Seared Sea Scallops "St. Jacques"$22.00

  Succulent Scallops and Crab on a bed of Baby Spinach with Oyster Mushrooms and Gruyere Cheese

• Tender Calamari Rings$19.00

  Lightly coated Panko Breading, Served with Cocktail and Dill Aioli Sauces

• Caesar Salad$15.00

  Crisp Romaine Leaves, Lightly Tossed in our House Caesar Dressing with Croutons, Reggiano Cheese and Crisp Bacon

• Salad "Framboise"$15.00

  Mixed Greens, Radicchio, Chicory and Spinach, Tossed with Walnuts, Feta Cheese and a Raspberry Balsamic Dressing

Mains

Each Entree is garnished with appropriate fresh garden vegetables. Suggested wine pairings are for a 5 oz. glass (Tower size and Bottles also available)

• Seafood Pasta$58.00

  Tiger Shrimps, Sea Scallops, Fresh Mussels, Calamari, and Bell Peppers Sauteed to order. Served on a bed of Linguine with a Red Pepper Cream Sauce. Suggested Wine Pairing: Hillebrand Trius Chardonnay - $13

• Grilled Fresh Salmon Filet$54.00

  Served with Seven Grain Rice Blend and Soya Beurre Blanc. Suggested Wine Pairing: Trius Sauvignon Blanc - $12

• Chilean Sea Bass$68.00

  Light Flaky White Loin with a Soy Citrus Glaze. Suggested Wine Pairing: Tawse Riesling - $12

• Broiled Rock Lobster Tails

  9 oz. Lobster Tail with Lemon Garlic Butter. Available as a Single or Double Order

  • Market Price

• Roast Prime Rib of Beef au Jus (12 oz.)$65.00

  Rubbed with Coarse Salt, Slowly Roasted to Your Liking Accompanied by a Horseradish Cream Sauce. Suggested Wine Pairing: Inniskillin Cab Merlot - $10

• Certified Angus New York Striploin Steak "Marchand de Vin"$65.00

  12 oz., well Marbled and Aged to Perfection. Grilled to Your Liking. Suggested Wine Pairing: 13 Kings Cabernet Sauvignon - $13

• Filet Mignon "Bearnaise"$70.00

  8 oz. Beef Tenderloin Steak with Red Wine and Bearnaise Sauces. Suggested Wine Pairing: Hillebrand Trius Merlot - $12

• Veal Loin Chop (14 oz.)$70.00

  The Finest Milk Fed White Veal, Topped with Infused Butter and Pink Peppercorns. Suggested Wine Pairing: Creekside Syrah - $12

• Skylon's Spectacular Rack of Lamb$68.00

  White Stripe Australian Lamb Anointed with Dijon Mustard, Encased with a Fine Herb Breading. Suggested Wine Pairing: Hillebrand Trius Merlot - $12

• Roasted Chicken Breast Supreme$55.00

  Oven Roasted Fresh Air Chilled Breast Served with Multigrain Rice and Herb Butter Sauce. Suggested Wine Pairing: Hillebrand Trius Chardonnay - $13

• Vegetable Medley$49.00

  Sauteed Battered Eggplant garnished with Mixed Vegetables and Mozzarella Cheese, Topped with Light Plum Tomato Sauce. Suggested Wine Pairing: Chateau des Charmes Noir - $13

• Sauteed Zucchini Spirals$49.00

  A Vegan dish with Zucchini, Bell Peppers, Cherry Tomatoes, Spinach, Onions, Shitake Mushrooms and Tofu. Suggested Wine Pairing: Tawse Riesling - $12

Suggested Accompaniments for Your Entree

• Sauteed Shrimp$15.00

• Variety of Sauteed Mushrooms$12.00

• Garlic Bread with Cheese$10.00

• Caramelized Spanish Onions$12.00

• Baked 5 oz. Lobster Tail$45.00