Located in the Somerset village of Bruton, Osip is a tiny restaurant owned and run by ex-head chef of London favourites Portland and Clipstone, Merlin Labron-Johnson. The 30-cover restaurant is housed in a charming stone house which used to be the village ironmonger and brings top-quality cooking to this idyllic rural spot.
Serving a refined line-up of farm-to-table food, the 30-cover restaurant works closely with local suppliers to source its ingredients and features a predominantly vegetarian menu with the odd meat dish. A five-course set menu is available during both lunch and dinner services for just under £50 and features dishes such as carpaccio of mushrooms served with grains, Westcombe cheddar and hazelnut oil, and brassicas, wild duck, honey and baked apple.
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The Roth Bar & Grill combines gastronomy with contemporary art and is a vibrant, informal and convivial eating-place, serving honest, simple and seasonal food. The restaurant, led by husband and wife team Steve and Jules Horrell, works closely with local farmers, gamekeepers and gardeners, to use ethical British produce with a focus on sustainability.
