Sotto Sotto

Name: Sotto Sotto
Address: 313 N. Highland Ave., Atlanta, GA, United States, 30307
Telephone: (404) 523-6678
Price range: $31 to $50
Rating: 4.5

4.5

2251 Reviews

$31 to $50

Italian

Top tags:

The shortest route to Sotto Sotto's charms lies through its fresh pasta, with "simple" and "traditional" being the bywords.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

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Order delivery or takeout

Additional information

Dining style
Casual Elegant
Cuisines
Italian
Hours of Operation
Mon–Thu 5:30 pm–11:00 pm Fri, Sat 5:30 pm–12:00 am Sun 5:30 pm–10:00 pm
Phone number
(404) 523-6678
Website
http://www.sottosottorestaurant.com/
Payment Options
AMEX, Mastercard, Visa
Dress Code
Business Casual
Executive Chef
Riccardo Ullio
Catering
Will accommodate most party sizes, please call for details.
Private party facilities
Whether celebrating with family and friends or entertaining clients, Sotto Sotto is the ideal location for your next private event. We will accommodate any size party up to 100 people.
Private party contact
Blake Sumner: (877) 925-5191

Location
313 N. Highland Ave., Atlanta, GA 30307
Neighbourhood
Inman Park
Cross Street
Elizabeth
Parking Details
Street parking also available.
Public Transit
MARTA East Line
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Assaggio d'Olio
A tasting of premier estate bottled olive oils
- eaUS$3.00
Antipasto MistoUS$18.00
Assorted Italian meats and cheeses, olives, mushrooms
Bresaola di TonnoUS$12.00
House cured sashimi tuna, radishes, arugula, olio verde
Pepata di CozzeUS$11.00
Mussels, lemon, olive oil, Calabrese peppers, black pepper
Cape SanteUS$18.00
Seared Jumbo Sea Scallops, cannellini beans, arugula, tomatoes, truffle oil
VongoleUS$13.00
Clams, white wine, garlic, mint, Calabrese pepper
Carpaccio di ManzoUS$10.00
Brasstown Beef tenderloin carpaccio, parmigiano, capers, lemon, olive oil
Bufala e PeperoniUS$11.00
Bufala mozzarella, roasted bell peppers, anchovies, capers

Insalate

Insalata MistaUS$7.00
Assorted greens, tomatoes, balsamic vinegar, extra virgin olive oil
Caesar SaladUS$8.00
Romaine hearts, classic Caesar dressing, shaved Parmigiano Reggiano
Bresaola Della ValtellinaUS$11.00
Bresaola, arugula, celery, Parmigiano, lemon, olive oil
FarroUS$8.00
Tuscan farro, squash, Granny Smith apple, olive oil, toasted pumpkin seeds, sherry vinegar
Bietole e RucolaUS$9.00
Roasted beets, arugula, pistachios, Gorgonzola, lemon, olive oil

Risotti

available in a "first course" size, vegetarian option available

Risotto MantecatoUS$17.00
caramelized Videlia onions, 12yr balsamic, Reggiano
Risotto ai FunghiUS$17.00
Carnaroli rice, wild mushrooms, Reggiano
Risotto ai Frutti di MareUS$19.00
Carnaroli rice, mixed seafood

Paste

available in a "first course" size

Linguine del PescatoreUS$19.00
Linguine, mixed seafood, spicy tomato broth
Linguine alle VongoleUS$19.00
Linguine, clams, tomatoes, Calabrese peppers,garlic, olive oil
Tortelli di Michelangelo BuonarotiUS$17.00
A 16th century recipe from his letters: veal, chicken and pork ravioli, butter/sage sauce
Pansoti in salsa di nociUS$18.00
Organic Kale and marjoram potbelly ravioli, walnut sauce
Cappellacci di ZuccaUS$17.00
Butternut Squash and sweet potato "big hats", butter/sage sauce
Cacio, Pepe, e PancettaUS$17.00
Spaghetti, pancetta, black pepper, Pecorino Romano
Pappardelle al Sugo d' AnatraUS$18.00
Fresh pappardelle, braised duck ragu
Spaghetti alla BottargaUS$18.00
Spaghetti, Sardinian mullet roe, onions, lemon, parsley
Ravioli Nudi (Naked Ravioli)US$17.00
Spinach and ricotta gnocchi
Strozzapreti alla SalsicciaUS$17.00
Hand made "Priest Strangler", sweet sausage ragu
Lasagnette alla BologneseUS$17.00
Baked Lasagnette, Bolognese, béchamel
Tagliatelle ai FunghiUS$17.00
Tagliatelle, wild mushrooms, cream

Secondi

Tonno e FagioliUS$34.00
Seared Hawaiian tuna, Bianchi di Spagna beans, tomatoes, cucumber, onions, olive oil
Costoletta di VitelloUS$38.00
Oak roasted tuscan style veal chop, wild mushrooms, natural jus
Polletto al LimoneUS$19.00
Wood roasted free range all natural lemon chicken, potatoes, spinach
Salmone ArrostoUS$28.00
Pan seared Scottish salmon, black rice, seasonal vegetables
Bistecca di ManzoUS$42.00
Brasstown pasture raised 100% natural ribeye, arugula, potatoes
Pesce Arrosto
Wood roasted whole fish, roasted potatoes, garlic spinach
- Mkt
Halibut Acqua PazzaUS$32.00
Tomatoes, wine, garlic, pantelleria capers, peperoncino, wild oregano

What 2,251 people are saying

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.6Food
4.4Service
4.2Ambience
4.1Value

Noise • Moderate

2,251 Reviews

PS
PhylisS
Raleigh
7 reviews
5.0
7 reviews
Dined on January 11, 2018
overall5food5service5ambience5
As always, the food and service were stellar! Tried the affogato for desert and it was divine! We've never been disappointed with a meal (or the service) here.
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OT
OpenTable Diner
Atlanta Metro
1 review
5.0
1 review
Dined on December 16, 2017
overall5food5service5ambience5
Excellent experience as always. This is our family's favorite place!
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g
gfoster
Atlanta Metro
2 reviews
vip
5.0
2 reviews
Dined on November 9, 2017
overall5food5service5ambience5
Great anniversary destination. I think my wife and o have done at least 5 of our 15 here. Awesome mushroom risotto among many many other things.
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AL
AlejandraL
Atlanta Metro
1 review
5.0
1 review
Dined on November 3, 2017
overall5food4service4ambience5
Sotto Sotto was a more high end option, making it great for special occasions and dates. The staff were all professional, informative, and kind. The food tasted fresh and delicious, and the cocktails were fabulous. I loved the whole atmosphere. I would definitely recommend it to couples traveling to Atlanta.
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RB
RoyB
Atlanta Metro
4 reviews
vip
5.0
4 reviews
Dined on October 31, 2017
overall5food5service5ambience5
This is our favorite dinner spot. Everything is consistently great. Food, service, atmosphere.
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LH
LisaH
Atlanta Metro
4 reviews
5.0
4 reviews
Dined on October 30, 2017
overall5food5service5ambience5
One of my favorite restaurants in Atlanta. The food is just exceptional, delicious, scrumptious in fact. From appetizers to entrees, with so many wonderful choices, and everything is simply elegantly served and expertly prepared. Its hard to decide what to choose! A little loud but that is because everyone is having so much fun! Can't wait to go again...the pasta is amazing.
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RS
RoryS
Atlanta Metro
3 reviews
5.0
3 reviews
Dined on October 30, 2017
overall5food5service5ambience5
Birthday dinner was fantastic
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WR
WilliamR
Philadelphia
28 reviews
vip
5.0
28 reviews
Dined on October 29, 2017
overall5food5service5ambience5
Difficult to find at night!! Worth the trip and wonderful. So nice to have wonderful true gourmet Italian food and be able to talk with your party without screaming!! Will go back again!
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OT
OpenTable Diner
Atlanta Metro
5 reviews
4.0
5 reviews
Dined on October 27, 2017
overall4food5service3ambience5
Though a little late to rate, I wanted to mention that though the food is great. The service is not up to par. Also, the waiter we had was no help in getting in and out from the table, as the tables were all too close together, making it uncomfortable and awkward for all. He just basically watched us struggle and just said, “Thank you”? Does not make sense. Left a bad impression to us, sadly. Maybe after they fix the patio, they can update the waiters on manners and helpfulness,
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OT
OpenTable Diner
Charleston
1 review
5.0
1 review
Dined on October 26, 2017
overall5food5service5ambience5
Excellent as usual. Have been dining here since inception. Excellent wine list. Really appreciate the appetizer portions on all the pasta entrees. Enjoy arriving early for cocktails; bartender has been there forever.
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SG
SeverinG
Atlanta Metro
2 reviews
5.0
2 reviews
Dined on October 21, 2017
overall5food5service5ambience5
I took my wife there for her birthday it was something she wanted to try for a while and it was a pleasant atmosphere and good food
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AC
AllieC
Atlanta Metro
7 reviews
vip
3.0
7 reviews
Dined on October 21, 2017
overall3food3service4ambience2
Sotto Sotto was a favorite of ours but it fell short this time. Flavors seemed lacking for some reason ...
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L
Lori
London
14 reviews
vip
5.0
14 reviews
Dined on October 20, 2017
overall5food5service5ambience5
Amazing meal! Lovely restaurant and ambiance...everything was creative, fresh and delicious. What a find! We are not from Atlanta but visit frequently and this will be one we must revisit again and again! Love the Inman Park area too...it was fun to walk around after dinner. The service was exceptional too. Our waitress was so knowledgable about the wines and food. She gave great suggestions.
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OT
OpenTable Diner
Atlanta Metro
1 review
4.0
1 review
Dined on October 20, 2017
overall4food3service5ambience4
James, our server, was fantastic! He didn’t miss a beat. He made our experience extremely pleasant without being overbearing. He was very attentive, professional & polite.
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OT
OpenTable Diner
Atlanta Metro
2 reviews
5.0
2 reviews
Dined on October 17, 2017
overall5food5service5ambience5
I had never eaten here before and I found it using various apps and google and it was even better than I expected! The service was great and we never had to waive down a waitress/waiter and they were great about refilling water. The food didn't take long to be prepared and the dinner was very smooth for my moms birthday! Highly recommend for great Italian food!
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OK
OKHIII
West Palm Beach
36 reviews
vip
5.0
36 reviews
Dined on October 15, 2017
overall5food5service5ambience5
My first time, and I’ll definitely be returning. Fabulous meal.
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S
00Susan
Atlanta Metro
24 reviews
vip
4.0
24 reviews
Dined on October 15, 2017
overall4food5service3ambience3
Food was heaven as usual! ...wait staff was very scattered.
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L
Lucy
Denver
75 reviews
vip
5.0
75 reviews
Dined on October 14, 2017
overall5food5service5ambience5
So delicious but be prepared for small portions. Our server Chris was fantastic!
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JS
JohnS
Palm Springs
9 reviews
vip
5.0
9 reviews
Dined on October 14, 2017
overall5food5service5ambience5
We sat on the patio so noise wasn’t an issue. Always a great experience.
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LM
LarryM
Atlanta Metro
12 reviews
5.0
12 reviews
Dined on October 12, 2017
overall5food5service5ambience5
Neighborhood favorite. Great food & service. Love the outdoor garden!
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OT
OpenTable Diner
Nashville
1 review
5.0
1 review
Dined on October 12, 2017
overall5food5service4ambience4
It was a nice anniversary dinner. Wait staff was attentive and ambience was nice for the occasion. House made pasta was fantastic. Only complaint is we were running 15 mins late for our reservation and the host was acting like he was doing a favor saving us our table when the place was empty when we arrived.
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FM
FoodMatters
Orlando
88 reviews
vip
5.0
88 reviews
Dined on October 9, 2017
overall5food5service4ambience4
Well trained and helpful staff, delicious pastas, and comfortable interior space. It's great that they serve the risotto and pastas in half portions so you can try several of them.
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S
Stephen
Atlanta Metro
15 reviews
5.0
15 reviews
Dined on October 6, 2017
overall5food5service5ambience5
This is one of my go-tos in Atlanta. I can count on the food being exceptional with fantastic service. All the risottos and pastas are available in first course size plates which is great on a date to if you and your date are into food sharing and sampling. I highly recommend both the carmelized onion and mushroom risotto. The carmelized onion can be a touch on the sweet side if you're ordering it for an entire meal on your own, but it's perfect to share. The mushroom risotto, however, is fine to eat all by yourself and stab anyone who comes near it. It's that good. As far as the pastas go, I'm always a fan of their lasagna as they make it when a bechamel sauce instead of ricotta (just not a huge fan of ricotta's texture). This is a wonderful dish. The priest strangler is exception as are their gnocchis. Really though, I'm here for the dessert...specifically the panna cotta. That damn thing is so smooth, creamy and milky, but then they add the 12yr aged balsamic vinegar drizzle. This is really the kicker. It adds a sharp tartness and a sweetness to go with the milky cream of the panna cotta. It coats the full inside of your mouth and assaults your taste buds with the taste of victory. You expect it to be over after you finish your bite, but then there's a lovely lingering mouth feel. It's like you get a second course out of it. Ridiculous. So basically, go there and get all the things. You won't be sad...unless you need gluten free. I'm sure they have those options, but I'm not the person to ask about it.
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R
Roadiniers
Raleigh
94 reviews
vip
5.0
94 reviews
Dined on October 6, 2017
overall5food5service5ambience4
Excellent Italian - cacao e pepe and papardell were really tasty. Fun wine list from Italy with lots of choices. Great starters and had affogato to finish. Neighborhood is crammed with restaurant choices great place to go if visiting Atlanta.
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C
Clay
Atlanta Metro
6 reviews
2.0
6 reviews
Dined on October 6, 2017
overall2food3service2ambience3
Sotto Sotto was Soso Soso. Our first visit was wonderful. 2nd time around was just a standard night out. We went for a celebration and left feeling like we went to an Olive Garden. No dining specials were offered and the waiter was not experienced with the tastes of the menu and could not confidently offer suggestions. They would only say "A lot of people order this." Willing to give them another shot down the road, but for the total price of the meal we expected a much better dining experience.
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OT
OpenTable Diner
New York Area
2 reviews
2.0
2 reviews
Dined on October 2, 2017
overall2food3service2ambience3
Been wanting to try Sotto Sotto for years. Was very disappointed. Service was mediocre at best. It took almost an hour to get our pasta dishes out.....mine was luke warm on arrival. Very disappointing experience.
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S
Silv
Atlanta Metro
1 review
5.0
1 review
Dined on October 1, 2017
overall5food5service5ambience4
The best risotto I have tried in Atlanta! Good service and nice atmosphere.
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G
Gaucho
Atlanta Metro
28 reviews
4.0
28 reviews
Dined on October 1, 2017
overall4food4service3ambience4
My family went for Restaurant Week and had three course menus. The choices were very good and the pasta dishes were delicious, especially the Tortelli di Mele. The service was slow and unenthusiastic, as everyone around us arrived later and was served sooner than we were.
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PS
PrudenceS1
Atlanta Metro
86 reviews
vip
3.0
86 reviews
Dined on September 30, 2017
overall3food3service4ambience5
Service and food was so so not as good as I always. The service was rushed. I believe due to restaurant week. Wine not worth the price. I played more for less. Should have gone to Fritti
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OT
OpenTable Diner
Atlanta Metro
1 review
3.0
1 review
Dined on September 29, 2017
overall3food3service3ambience2
The tables were too close together. In order to sit down the hostess had to pull the table away and then push it back in. It made for an uncomfortable dining experience. The hostess was also wearing a dress that was too short for all the table moving she was doing.
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i
iida
Atlanta Metro
7 reviews
vip
5.0
7 reviews
Dined on September 29, 2017
overall5food5service5ambience5
One of my favorite Italian restaurant’s. The food is phenomenal and always delicious. When sitting in the backyard you don’t feel like being in Atlanta. A great place!
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TS
TheresaS
Atlanta Metro
32 reviews
5.0
32 reviews
Dined on September 28, 2017
overall5food5service5ambience5
Always delivers good food, service and atmosphere!!!
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OT
OpenTable Diner
Atlanta Metro
1 review
5.0
1 review
Dined on September 27, 2017
overall5food5service5ambience5
Exceptional food and good service. High quality ingredients, seems very authentic Italian and its a high end experience because of the attentive staff and great preparation of the food. This is one of my favorite Italian spots in Atlanta
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S
Serpant
Atlanta Metro
10 reviews
4.0
10 reviews
Dined on September 27, 2017
overall4food4service5ambience4
I had a great time, our server Rachel took really good care of us. We shall come back!
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A
Anon
Atlanta Metro
1 review
4.0
1 review
Dined on September 27, 2017
overall4food4service5ambience4
Our waitress was wonderful, great staff, good food
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OT
OpenTable Diner
Atlanta Metro
3 reviews
vip
4.0
3 reviews
Dined on September 26, 2017
overall4food5service2ambience5
Waiter seemed a bit stressed by restaurant week- huge pause before taking order and had to ask for check after dinner. Otherwise very attentive. Didn't like it when I asked him his name at beginning to be friendly. Table next to us had same impression
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c
csgreen
Richmond
20 reviews
vip
2.0
20 reviews
Dined on September 22, 2017
overall2food3service1ambience3
Very disappointed I was looking forward to enjoying this restaurant with my wife and granddaughter and the service was very slow Fortunately, the general manager (Patricio Alaina)came by and was helpful and at least helped us get our wine and martinis Our waiter kept telling us the bar was too busy Had to wait 30 minutes for the first drink (took 20 minutes to get a second martini ) The pasta appetizers and the risotto were very good but but by the time they came we were so aggravated we truly didn't appreciate the food to its fullest extent The fish special was just so-so and I had to move my plates over so the waiter could debone it on the relatively small table we sat at Our table was in the patio which was very pleasant and quiet
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P
Pianoman
Cleveland
49 reviews
vip
5.0
49 reviews
Dined on September 22, 2017
overall5food5service5ambience3
Best mussels ever ; both fish entrees were superb . We found the seating to be very tight and cramped . Service was excellent
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OT
OpenTable Diner
San Diego
2 reviews
5.0
2 reviews
Dined on September 21, 2017
overall5food5service5ambience5
Great Ambiance. Sat at the bar and service was fantastic. Loved the food!
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D
Dirk
E. Tennessee
15 reviews
vip
5.0
15 reviews
Dined on September 16, 2017
overall5food5service5ambience5
Phenomenal food. Attentive but unobtrusive service. Will be back!!
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FAQs

Sotto Sotto offers takeout which you can order by calling the restaurant at (404) 523-6678.

Sotto Sotto is rated 4.5 stars by 2251 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Order delivery or takeout

313 N. Highland Ave., Atlanta, GA 30307

Additional information

Cross Street
Elizabeth
Neighbourhood
Inman Park
Hours of Operation
Mon–Thu 5:30 pm–11:00 pm Fri, Sat 5:30 pm–12:00 am Sun 5:30 pm–10:00 pm
Cuisines
Italian
Dining style
Casual Elegant
Dress Code
Business Casual
Parking Details
Street parking also available.
Public Transit
MARTA East Line
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Riccardo Ullio
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.sottosottorestaurant.com/
Phone number
(404) 523-6678
Catering
Will accommodate most party sizes, please call for details.
Private party facilities
Whether celebrating with family and friends or entertaining clients, Sotto Sotto is the ideal location for your next private event. We will accommodate any size party up to 100 people.
Private party contact
Blake Sumner: (877) 925-5191

Sotto Sotto

Not available on OpenTable

Order delivery or takeout

Additional information

Antipasti

Assaggio d'Olio

Antipasto MistoUS$18.00

Bresaola di TonnoUS$12.00

Pepata di CozzeUS$11.00

Cape SanteUS$18.00

VongoleUS$13.00

Carpaccio di ManzoUS$10.00

Bufala e PeperoniUS$11.00

Insalate

Insalata MistaUS$7.00

Caesar SaladUS$8.00

Bresaola Della ValtellinaUS$11.00

FarroUS$8.00

Bietole e RucolaUS$9.00

Risotti

Risotto MantecatoUS$17.00

Risotto ai FunghiUS$17.00

Risotto ai Frutti di MareUS$19.00

Paste

Linguine del PescatoreUS$19.00

Linguine alle VongoleUS$19.00

Tortelli di Michelangelo BuonarotiUS$17.00

Pansoti in salsa di nociUS$18.00

Cappellacci di ZuccaUS$17.00

Cacio, Pepe, e PancettaUS$17.00

Pappardelle al Sugo d' AnatraUS$18.00

Spaghetti alla BottargaUS$18.00

Ravioli Nudi (Naked Ravioli)US$17.00

Strozzapreti alla SalsicciaUS$17.00

Lasagnette alla BologneseUS$17.00

Tagliatelle ai FunghiUS$17.00

Secondi

Tonno e FagioliUS$34.00

Costoletta di VitelloUS$38.00

Polletto al LimoneUS$19.00

Salmone ArrostoUS$28.00

Bistecca di ManzoUS$42.00

Pesce Arrosto

Halibut Acqua PazzaUS$32.00

Overall ratings and reviews

FAQs

Does Sotto Sotto offer delivery through OpenTable or takeout?

How is Sotto Sotto restaurant rated?

Not available on OpenTable

Order delivery or takeout

Additional information