Spoonbar - h2hotel
Private dining
Book your next event with us
Additional information
- Dining style
Casual Dining
- Cuisines
Contemporary American
- Hours of Operation
Dinner Wed–Sun 5:00 pm–9:00 pm
- Phone number
(707) 433-7222
- Website
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Thomas Mulligan & Francisco Alveraz
- Private party facilities
Chefs Patrick and Casey Van Voorhis' Contemporary menu features simple dishes grounded in classic cooking technique with unexpected flavor combinations. Their artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients.
- Private party contact
Lindsay Rudell: (888) 672-3501
- Neighbourhood
Healdsburg
- Cross Street
Mill
- Parking Details
None
- Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Popular dishes
Menu
Starters
Greek OlivesUS$12.00
Deep Fried ArtichokeUS$19.00
Lemon Aioli, Basil Pesto, Parmesan
Tomales Bay Miyagi Oysters
Champagne Mignonette, Shallot, Cucumber
- 6 ForUS$24.00
Tuna SashimiUS$21.00
Ponzu, Seaweed Salad, Spicy Aioli, Fried Sushi Rice
Al Pastor Pork Belly BitesUS$18.00
Roasted Pineapple, Baby Lettuce, Shaved Radish
DiStefano Burrata & ProsciuttoUS$20.00
Californian Burrata, Poached Fruit, Sliced Prosciutto, Toasted Focaccia
Salads
Iceberg WedgeUS$17.00
Point Reyes Bleu Cheese, Crispy Hobbs Bacon, Croutons, Avocado, Red Pears, Creamy Cabernet Vinaigrette
Baby Beet & Sky Hill Farms Goat Cheese SaladUS$18.00
Watercress, Belgian Endives, Citrus Vinaigrette, Candied Walnuts
Charred Spanish Octopus SaladUS$20.00
Arugula, Lemon, Romanesco
Mains
Pan Seared Petrale SoleUS$35.00
Yukon Potato Gnocchi, Sugar Snap Peas, Maine Lobster, Celery Root Puree
Niman Ranch Spoonbar BurgerUS$22.00
Monterey Jack, Tomato Marmalade, Pickles, Truffle Fries
Mary's ChickenUS$32.00
Crispy Breast + Thigh, Peas & Carrots, Crème De Morel, Egg Yolk Ravioli, Roasted Chicken Jus
Pork Chop and White Cheddar Mac N CheeseUS$33.00
Fuji Apple Marmalade, Tokyo Turnip, Fresh Egg Noodle Rigatoni
Herb Roasted 11oz. Prime New York SteakUS$52.00
Yukon Potato Gratin, Blistered Delta Queen Asparagus, Rosemary Jus
CioppinoUS$35.00
Prawns, Mussels, Calamari, White Beans, Lemon, House Made Focaccia Bread
Pak Choy and Maitake MushroomsUS$27.00
Tamari Soy, Pickled Green Garlic, Baby Tokyo Turnips, Cipollini Onions
Rack of Lamb & MeatballsUS$41.00
Roasted Baby Fennel & Leeks, Olive Jus, Fried Polenta
Sides
Crispy Brussels SproutsUS$11.00
Parmesan, Spanish Sherry Vinaigrette
Truffle FriesUS$11.00
Parmesan, Spicy Ketchup
Desserts
Lemon CheesecakeUS$15.00
Citrus Supremes, Graham Cracker Crust
California Olive Oil CakeUS$14.00
Vanilla Crème Fraiche, Candied Nuts, Vanilla Ice Cream
TiramisuUS$13.00
Mascarpone, Ladyfingers, Cocoa, Coffee
Baked Alaska
Chocolate Cake, Salted Caramel Ice Cream, Brûléed Swiss Meringue (Tableside Flambé)
- Serves TwoUS$20.00
Weekly Specials
Fried Chicken WednesdaysUS$28.00
Wednesdays Only
Crispy Fried Chicken
2 Wing + 2 Drumsticks, Sweet & Spicy "Cola" BBQ Sauce, Joe-Joe Potatoes, Honey Butter Biscuits, Apple and Baby Green Salad. Suggested Wine Pairing: Flowers Rose of Pinot Noir, Sonoma Coast, 2020: $14. gl / $54. Btl
3 Course Seafood SundaysUS$49.00
Sundays Only
Sparkling Wine by the Glass
Avissi Prosecco, Salgareda Italia NV
- GlassUS$9.00
- BottleUS$32.00
Roederer Estate, Brut, Anderson Valley NV
- GlassUS$15.00
- BottleUS$56.00
J Brut Rosé, Russian River Valley NV
- GlassUS$16.00
- BottleUS$64.00
White + Rosé Wine by the Glass
Galerie 'Equitem', Sauvignon Blanc, Knights Valley 2018
- GlassUS$16.00
- BottleUS$60.00
Pine Ridge, Chenin Blanc-Viognier, Napa Valley, 2020
- GlassUS$9.00
- BottleUS$30.00
Meeker, Verdeelho, Contra Costa County, 2019
- GlassUS$13.00
- BottleUS$48.00
Kara Marie, Ra Ra Riesling, Sonoma Mountain, 2021
- GlassUS$15.00
- BottleUS$56.00
Whispering Angel, The Palm, Vin de Rose Provence 2019
- GlassUS$11.00
- BottleUS$40.00
Malene, Rose, Central Coast, 2020
- GlassUS$13.00
- BottleUS$48.00
Rodney Strong Chardonnay, Reserve, Russian River Valley, 2016
- GlassUS$16.00
- BottleUS$62.00
Red Wine by the Glass
Davis Bynum Pinot Noir, Russian River Valley 2017
- GlassUS$16.00
- BottleUS$60.00
Sonoma Coma Pinot Noir, Russian River Valley 2019
- GlassUS$17.00
- BottleUS$64.00
Sonoma Cutrer Pinot Noir, Russian River Valley 2018
- GlassUS$18.00
- BottleUS$72.00
Spicy Vines 'Zin Master' Zinfandel, Dry Creek Valley 2016
- GlassUS$15.00
- BottleUS$56.00
Tonti Family, Old Vine, Russian River Valley 2018
- GlassUS$16.00
- BottleUS$68.00
Acorn 'Axiom' Syrah, Russian River Valley 2017
- GlassUS$16.00
- BottleUS$60.00
Novy, Grenache/Syrah, Alexander Valley, 2016
- GlassUS$14.00
- BottleUS$40.00
Alexander Valley Vineyards Cabernet Sauvignon, 2018
- GlassUS$15.00
- BottleUS$59.00
Beer + Cider on Tap
Guava Cider, ACE Brewing Company 5%US$8.00
Trumer Pilsner, Trumer Brewing Company 4.8%US$8.00
Kolsch, Fort Point Brewing Company 4.6%US$8.00
Hawk Hill, Hefeweizen, Headlands Brewing Company 4.8%US$8.00
Cooperage, Grand Daddy Terp, DIPA 8.7%US$8.00
Cooperage, Big Curt Rescue, Pale Ale 5.8%US$8.00
Maui Waui, IPA, Altamont Beer Works 6.5%US$8.00
Lafayette Lager, Headlands Brewing Company 4.7%US$8.00
Spoonbar Cocktails
Spring FlingUS$15.00
360 Vodka, Fresh Strawberries, Lime, Simple Syrup, Guava Cider
Sleeping BeautyUS$15.00
360 Huckleberry Infused Vodka, Pamplemousse Liqueur, Grapefruit, Lemon, Pickled Blueberries
Right RoundUS$16.00
Corazon Blanco Tequila, Raspberry Liqueur, Passion Fruit Liqueur, Fresno Chili Pepper, Rosemary, Lemon
Go GreenUS$15.00
Arette Blanco Tequila, Fresh Cucumber, Thyme Shrub, Lime, Soda Water
FireplaceUS$16.00
Woodinville Rye Whiskey, Amaro Montenegro, Maraska Walnut Liqueur, Orange Bitters, Absinthe Spray
Sun DanceUS$15.00
Four Roses Bourbon Whiskey, Combier Liqueur D'Orange, Orange Infused Syrup, Lime, Ginger Beer
Jimi FizzUS$15.00
Dam Welle Gin, Fresh Blueberries, Hibiscus Infused Syrup, Lemon, Soda Water
New East SideUS$16.00
Hendrick's Gin, Yuzu Liqueur, Lime, Cucumber Foam
La BrujaUS$15.00
Mezcal Union, Violette Liqueur, Campari, Dragon Fruit Syrup, Lemon
MangonadaUS$15.00
La Luna Mezcal Cupreata, Reál Mango Syrup, Fresno Chili Pepper, Lime
ShipwreckUS$15.00
Plantation 3 Star Rum, Giffard Peach Liqueur, St. Elizabeth Allspice Dram, Pineapple, Lime
Lemon Meringue PieUS$15.00
360 Vanilla Vodka, Orgeat Almond Syrup, Lemon, Heavy Cream, Graham Cracker Rim
Mocktails
Mango & StrawberryUS$10.00
Mango Syrup, Fresh Strawberries, Lemon, Soda Water
Pineapple & GingerUS$10.00
Pineapple Juice, Hibiscus Syrup, Lime, Ginger Beer
Rosemary & GrapefruitUS$10.00
Grapefruit Juice, Lemon Juice, Rosemary Syrup
What 1,543 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.4Service
- 4.3Ambience
- 3.9Value
Noise • Moderate
Loved For
Wine Country
Contemporary American
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- OT
OpenTable Diner
London
1 review
overall5food5service5ambience55.01 review
Dined 2 days ago
- MM
MarianneM
Denver
vip14 reviews
overall4food4service4ambience44.014 reviews
Dined 4 days ago
- B
Birdcalls
San Francisco
vip32 reviews
overall1food3service2ambience41.032 reviews
Dined 4 days ago
- MM
MichaelM
San Francisco
vip9 reviews
overall5food4service4ambience45.09 reviews
Dined on May 15, 2022
- RJ
RossJ
San Francisco
vip25 reviews
overall5food5service5ambience55.025 reviews
Dined on May 14, 2022
- BH
BethH
Exclusive
1 review
overall5food5service5ambience55.01 review
Dined on May 13, 2022
- SS
SusanS
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on May 9, 2022
- SB
ScottB
San Francisco
3 reviews
overall3food3service4ambience43.03 reviews
Dined on May 8, 2022
- OT
OpenTable Diner
San Francisco
vip3 reviews
overall4food4service5ambience44.03 reviews
Dined on May 8, 2022
- D
Davi
1 review
overall4food4service4ambience34.01 review
Dined on May 8, 2022
- A
Aareol
San Francisco
3 reviews
overall4food3service3ambience34.03 reviews
Dined on May 8, 2022
- FS
FredoinSF
San Francisco
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on May 8, 2022
- S
Scott
San Francisco
vip3 reviews
overall2food4service2ambience22.03 reviews
Dined on May 8, 2022
- DS
DaveSuzanne
San Diego
vip5 reviews
overall2food2service2ambience12.05 reviews
Dined on May 1, 2022
- TC
TateC
Salt Lake City
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on April 30, 2022
- ES
EdwardS
New England
vip22 reviews
overall5food5service5ambience55.022 reviews
Dined on April 30, 2022
- OT
OpenTable Diner
San Francisco
vip1 review
overall5food5service5ambience55.01 review
Dined on April 30, 2022
- F
Frenchy
San Francisco
27 reviews
overall5food5service5ambience55.027 reviews
Dined on April 29, 2022
- CG
ClydeG
Phoenix
4 reviews
overall5food5service5ambience45.04 reviews
Dined on April 25, 2022
- h
hmbfox
San Francisco
vip47 reviews
overall4food4service5ambience54.047 reviews
Dined on April 24, 2022
- OT
OpenTable Diner
Cincinnati
3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 24, 2022
- RA
RobA
San Francisco
vip5 reviews
overall3food4service2ambience43.05 reviews
Dined on April 24, 2022
- KF
KimberlyF
San Francisco
vip15 reviews
overall4food4service5ambience44.015 reviews
Dined on April 24, 2022
- p
palmer5
Minneapolis
vip9 reviews
overall5food5service5ambience55.09 reviews
Dined on April 23, 2022
- P
Peachee
San Francisco
vip43 reviews
overall5food5service5ambience55.043 reviews
Dined on April 17, 2022
- P
michaelP
San Francisco
6 reviews
overall4food4service3ambience44.06 reviews
Dined on April 17, 2022
- KT
KarenT
San Francisco
8 reviews
overall5food5service5ambience45.08 reviews
Dined on April 17, 2022
- f
foodie4
San Francisco
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined on April 17, 2022
- m
mwilson
San Francisco
10 reviews
overall4food4service4ambience44.010 reviews
Dined on April 17, 2022
- JC
JoshC
San Diego
3 reviews
overall5food5service5ambience55.03 reviews
Dined on April 17, 2022
- M
Marin42
San Francisco
1 review
overall5food5service3ambience55.01 review
Dined on April 17, 2022
- OT
OpenTable Diner
San Francisco
2 reviews
overall5food4service5ambience55.02 reviews
Dined on April 17, 2022
- MM
MinglingMike
San Francisco
vip52 reviews
overall4food4service5ambience44.052 reviews
Dined on April 16, 2022
- A
Allison
1 review
overall5food5service5ambience55.01 review
Dined on April 10, 2022
- SD
SerenaD
1 review
overall5food5service5ambience55.01 review
Dined on April 10, 2022
- a
ally
Hawaii
vip119 reviews
overall4food4service4ambience44.0119 reviews
Dined on April 9, 2022
- JP
JeanneP
San Francisco
1 review
overall4food4service4ambience44.01 review
Dined on April 8, 2022
- OT
OpenTable Diner
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vip134 reviews
overall5food5service5ambience55.0134 reviews
Dined on April 8, 2022
- OT
OpenTable Diner
1 review
overall3food3service2ambience33.01 review
Dined on March 27, 2022
- m
moryh
New York Area
5 reviews
overall4food3service5ambience54.05 reviews
Dined on March 26, 2022
FAQs
Spoonbar - h2hotel is rated 4.3 stars by 1543 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
219 Healdsburg Avenue Healdsburg, CA 95448
Additional information
- Cross Street
Mill
- Neighbourhood
Healdsburg
- Hours of Operation
Dinner Wed–Sun 5:00 pm–9:00 pm
- Cuisines
Contemporary American
- Dining style
Casual Dining
- Dress Code
Casual Dress
- Parking Details
None
- Payment Options
AMEX, MasterCard, Visa
- Executive Chef
Thomas Mulligan & Francisco Alveraz
- Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
- Website
- Phone number
(707) 433-7222
- Private party facilities
Chefs Patrick and Casey Van Voorhis' Contemporary menu features simple dishes grounded in classic cooking technique with unexpected flavor combinations. Their artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients.
- Private party contact
Lindsay Rudell: (888) 672-3501