Stake Chophouse & Bar

Chilled Seafood

• East Coast Oyster

  • 6 forUS$28.00
  • 12 forUS$56.00

• West Coast Oyster

  • 6 forUS$28.00
  • 12 forUS$56.00

• Lobster Cocktail

  Poached and Chilled

  • HalfUS$36.00
  • WholeUS$72.00

• Jumbo Shrimp CocktailUS$26.00

• King Crab Cocktail

  • MP

• Hawaiian Ahi Tuna PokeUS$29.00

  Ginger, Seaweed, Avocado, Taro Chips

• Hamachi CrudoUS$24.00

  Preserved Lemon Puree, Fennel, White Shoyu, Yuzu Vinaigrette

• Chilled Seafood Platter

  • (1)US$48.00
  • (2-3)US$95.00
  • (4-5)US$190.00

Appetizer

• Brooklyn Bacon SteakUS$20.00

• Woodfired Oysters RockefellerUS$22.00

• Woodfired King Crab

  Sabayon, Chervil, Grilled Lemon

  • MP

• Saltspring Island MusselsUS$25.00

  Cream, Dijon, Fine Herbs, Country Bread

• Alaskan King Crab CakeUS$35.00

  Shaved Celery Salad, Rémoulade

• Roasted Beef Bone MarrowUS$30.00

  Bordelaise, Salsa Verde, Frisée Salad

• Surf and Turf TartareUS$32.00

  Beef Tenderloin, Smoked Scallop, XO Aioli, Rice Crackers

• Oxtail PierogisUS$30.00

  Parmesan Fondue, Burgundy Winter Truffle

• Grilled Spanish OctopusUS$26.00

  Avocado, Fingerling Potato, Cipollini Onion, Black Garlic, Cilantro

Soup & Salad

• Fall Squash and Lobster Bisque SoupUS$23.00

  Lobster Fritter, Chive

• French Onion SoupUS$22.00

  Country Bread, Aged Comté Cheese

• WedgeUS$20.00

  Iceberg Lettuce, Point Reyes Blue, Tomato, Bacon Lardon

• Shaved KaleUS$18.00

  Brussels Sprouts, Feta, Smoked Almonds, Lemon Vinaigrette, Melted Onion

• CaesarUS$18.00

  Romaine, Brioche Crouton, Parmesan, Radish, White Anchovy

• BeetUS$19.00

  Whipped Feta, Smoked Almonds, Frisée, Watercress, Honey-Verjus Reduction

Potato

• FriesUS$15.00

  Handcut, Bordelaise

• BakedUS$16.00

  Bacon, Gruyère, Sour Cream, Chives

• DuchesseUS$15.00

  Chive & Crème Fraîche

• GratinUS$16.00

  Comté & Roasted Garlic

• Maine Lobster Mashed Yukon Gold Potatoes

  Butter Poached Lobster, Cognac, tarragon

  • HalfUS$40.00
  • FullUS$80.00

Mushroom

• Woodfired Maitake MushroomsUS$18.00

  Charred Onion Soubise, Pickled Cipollini Onion

• Mixed MushroomsUS$19.00

  Shiitake, Cremini, King Trumpet, Maitake, Beech

• Butter Braised Button MushroomsUS$17.00

  Garlic, Herbs

Vegetable

From Our Woodfired Oven

• Brussels SproutsUS$17.00

  Date Molasses, Pomegranate Arils, Aleppo Yogurt

• Honeynut SquashUS$17.00

  Bourbon Cream, Pecan Aillade

• Jumbo AsparagusUS$19.00

  Toasted Pine Nuts, Lemon Urfa Compound Butter

• Baby CarrotUS$16.00

  Bacon Fig Agrodolce, Coriander Yogurt

• Suncoast Farm BroccoliUS$16.00

  Truffle Aioli, Escabeche, Finger Lime

• Sautéed SpinachUS$16.00

  Crispy Onions, Truffle Butter

The Stake Experience

A Complete 5 Course Chef's Menu Experience. Minimum of 2 People, Must Be Whole Table. Wine Pairing $95 per Person

• The Stake Experience

  • per personUS$225.00

Sea, Chop, & More

• Woodfired Norwegian HalibutUS$57.00

  Lemon Garlic Purée, Caulilini, Broccolini, Citrus, Sauce Verte

• Hawaiian Tuna 'Tataki Style'US$57.00

  Fennel Puree, Japanese Sweet Potato, Cara Cara Orange, Shiro Shoyu

• Steamed Alaskan King Crab Legs

  Béarnaise, Watercress Drawn Butter

  • MP

• Lobster & King Crab CioppinoUS$80.00

  Tomato and Fennel Broth, Mussels, Tuna, Garlic Bread

• Dry Aged Sonoma Duck BreastUS$48.00

  Duck Rangoon, Spaghetti Squash, Pomegranate, Ginger Duck Jus

• Colorado Lamb ChopsUS$68.00

  Lamb Arrosticini, Celery Root, Rainbow Chard, Walnut Gremolata

• Maine Diver ScallopsUS$50.00

  Salsify, Foraged Mushrooms, Brown Butter, Hazelnut, Citrus Salad

Rib Steak

• 8oz American Wagyu Eye of Rib, Snake River Farms, IDUS$80.00

• 8oz American Wagyu Rib Cap, Snake River Farms, IDUS$90.00

• 16oz Boneless Angus Ribeye, Pure Black, TAZUS$85.00

• 22oz 14 Day Dry Aged Prime Bone-In Ribeye, Flannery Beef, CAUS$115.00

• 26oz 45 Day Dry Aged Prime Bone-In Ribeye, Creekstone, KSUS$140.00

• Japanese A5 Ribeye, Olive Fed, Shodoshima Island, Kagawa Prefecture BMS 11

  3oz Minimum

  • per ozUS$36.00

Strip Steak

• 14oz 40 Day Dry Aged Prime Boneless New York, Creekstone Farms, KSUS$95.00

• 14oz Boneless American Wagyu New York, Snake River Farms, IDUS$95.00

• 14oz Boneless Grass-Fed Wagyu New York, Altair, TAZUS$90.00

• 14oz Boneless Full-Blooded Wagyu New York MBS 9+, Robbins Island, TAZUS$155.00

• Japanese A5 New York, Miyazaki Prefecture BMS 12

  3oz Minimum

  • per ozUS$36.00

Taste of Japanese A5

• Kagawa PrefectureUS$215.00

  Ribeye, Olive Fed Shodoshima Island BMS 11

• Saitama PrefectureUS$215.00

  Tenderloin, Bushu Gyu "Samurai Beef" Fed Sake Lees, Apples, Rice BMS 10

• Miyazaki PrefectureUS$215.00

  New York, Fed Corn, Wheat, Barley BMS 12

• Taste of WagyuUS$115.00

  Picanha - New York - Japanese A5

Tenderloin Steak

• 8oz Petite Filet Mignon, Creekstone Farms, KSUS$68.00

• 12oz Filet Mignon, Creekstone Farms, KSUS$78.00

• 12oz Bone-In Filet Mignon, Creekstone Farms, KSUS$82.00

• Japanese A5 Tenderloin, Bushu Gyu "Saurai Beef" Saitama Prefecture BMS 10

  3oz Minimum

  • per ozUS$36.00

Sirloin

• 12oz Full-Blooded Wagyu 'Picanha', Black Opal, AUSUS$95.00

Skirt Steak

• 10oz American Wagyu Skirt Steak, Snake River Farms, IDUS$72.00

Add-Ons

• Maine Lobster

  • HalfUS$36.00
  • WholeUS$72.00

• King CrabUS$70.00

• King Crab Oscar StyleUS$75.00

• Wild Mexican PrawnsUS$26.00

• Maine Diver ScallopsUS$29.00

• Point Reyes Blue Cheese & Caramelized OnionsUS$24.00

Sauces

• ChimichurriUS$6.00

• BordelaiseUS$8.00

• BearnaiseUS$8.00

• Sauce TrioUS$16.00

• Truffle Madeira SauceUS$10.00