The Verandah is a celebrated restaurant that brings you a faultless combination of heavenly traditional Continental cuisine, blended with innovation, fine wines and discreet,attentive service,in a classic yet relaxing setting in true Peninsula style.
The Verandah re-opened following a six-month-long extensive restoration and refurbishment of its interiors and kitchens on August 2009. It maintains the relaxed and spacious atmosphere of the original Repulse Bay Hotel but with a Grand Hall to create a more spacious and welcoming arrival experience and a revitalised interior. A new Grand Staircase provides stylish and convenient passage from the restaurant to the Palm Court and the retail arcade. Regulars can rest assured that The Verandah's celebrated signature dishes - and its traditional English Afternoon Tea and Sunday Brunch - remain on its bill of fare.
Spices is popular for its diversified and authentic Asian cuisine, tasteful Eastern design and wonderful garden setting punctuated by spacious green lawns and tropical blooms.
The refurbished Spices boasts a new contemporary interior. Inspired use of natural materials, such as bamboo, teak, rattan, stone and coconut, in contrast with bold, vibrant colours gives the restaurant a distinct Asian identity. The lively and inviting space, evocative of a bustling Asian spice market, will undoubtedly enchant and inspire all the senses.
Several landscape enhancements have also been made to The Garden - an outdoor section of Spices celebrated for being the finest venue for alfresco wining and dining in Hong Kong.
The interior design improvements are complemented by an enriched menu of authentic Asian delights, prepared to perfection by the highly talented culinary team.
Limewood is a mix of our favorite South East Asian, Hawaiian, South American and Caribbean flavors centered around barbequed seafood, meats and great refreshing cocktails. In many ways it’s a Californian experience.
