Our server Alyssa was great
Valentine’s Day date, everything was great! Food and service was on point.
The food and service is great! But be prepared to wait, this place is always packed!
Love the food
Meat carving station was advertised as "beef tenderloin" and it was instead a beef rib eye roast which was quite tough - difficult to cut and chew. Vegetables lukewarm, some were canned and not fresh. Plates cold. The Sunday brunch is not nearly as good as evening meals where everything is cooked...
Went on Valentine’s Day and it was great. A bit packed in with additional tables, but to be expected on this day. Server was fabulous (Dillion), food was outstanding and drinks were great. We will be back!
Most of the food was really good. Bread pudding was ok I might be a little bias but wasnt fond of it. Waiter could of been a little more attentive. He forgot things and didn't give us the attention that was needed to complete the evening. Wasnt really busy being it was a late reservation. Overall...
Went Sunday brunch— outstanding! Service was great. The food was excellent. Lamb chops were the star of my plate. Empanadas were also amazing.
We were a bit larger table (10) but it took a while to get our drinks so we decided just to get quick appetizers and not eat there. Nobody to blame, everyone was nice.
We booked through Open Table and were not aware the regular menu wasn’t available for Valentines. Also, wine only available in a full bottle and no mixed drinks available.
An old historic building has its quirks. We were seated next to an interior window looking into bar and service area. A lace...
