Spice it up: Explore Saint-Eustache Restaurants.
- Restaurant list
Au Biniou was established in 1976 in Saint-Eustache, Quebec to provide a high quality French dining experience. With both indoor and outdoor seating (weather permitting) and a complete wine list, your experience at Au Biniou will be exceptional.
The charcuterie plate for two is a popular way to begin your meal. Other options are the rosette of smoked Atlantic salmon, beef tartar with condiments and scallops flamed with pernod and chives. For your entrée consider the braised beef, lamb shank, duck leg confit with black currant infusion or pan-fried veal liver with green shallots. The menu at Au Biniou also offers excellent wine pairing suggestions throughout.More