Steak 44

Name: Steak 44
Address: 5101 North 44th Street, Phoenix, AZ, United States, 85018
Telephone: (602) 271-4400
Price range: $50 and over
Rating: 4.9

4.9

10732 Reviews

$50 and over

Steakhouse

Good for special occasions
Fancy
Great for fine wines

Steak 44 specializes in providing a fantastic experience and exceptional personal service. We feature USDA Prime Grade Beef, the highest grade Domestic Wagyu, fresh seafood, a menu of unique side dishes and appetizers, along with an award-winning wine list and great cocktails. Upon your arrival at our steakhouse in the heart of Phoenix, you will be welcomed by an attentive service staff who will see that you have an unforgettable evening. You'll walk through our 3,000-bottle wine vault as you enter the fine dining area and be seated in one of many unique nooks on the dining room floor.

Make a reservation

Party Size

2 people

DateTime

Sep 9, 2024

9:00 p.m.

Booked 132 times today

Order delivery or takeout

Private dining

Book your next event with us

View details

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Steakhouse
Hours of Operation
Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Phone number
(602) 271-4400
Website
https://www.steak44.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress Code
Business Casual
Executive Chef
Antonio Sanchez
Private party facilities
At Steak 44 our menu features the best of prime steaks, fresh seafood and shellfish. Steak 44 is the perfect choice for your next social or business event. Our Chef constantly sources the best quality fresh products. Steak 44’s menu offers options to suit any dining experience or preference.
Private party contact
Carmela Shea: (602) 271-4400

Location
5101 North 44th Street, Phoenix, AZ 85018
Neighbourhood
Central Phoenix
Cross Street
44th street and Camelback Rd
Parking Details
We offer complimentary valet parking in our large valet drop off area directly off 44th street.
Entertainment
Great music and songs you know by heart. A wide mix of 70's to 2016.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wine

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Popular dishes

Prime Steakhouse MeatballsUS$14.00
prime beef + pork - family recipe
Crispy ShrimpUS$28.00
sweet thai chili - garlic aioli
Braised Pork BellyUS$21.00
local honey - sweet thai chili - sautéed spinach
Sautéed Shrimp VinceUS$31.00
chardonnay - garlic butter - parmesan herb toast
Dungeness Crab Cocktail**US$46.00
house-made cocktail sauce - atomic horseradish - creamy mustard
Fresh BurrataUS$27.00
tomato jam - smoked sea salt - pickled onion
Hawaiian Poke*US$39.00
ahi or salmon - cucumber - thai chili - togarashi sauce
Wagyu Beef Tartare*US$38.00
deviled egg mousse - grilled soft bread
Blistered Shishito PeppersUS$14.00
smoked lemon essence - roasted garlic - sea salt
King Crab + Avocado StackUS$39.00
yuzu emulsion - crispy shallots - wonton - heirloom cherry tomato
Rhode Island Calamari & ShrimpUS$24.00
cherry peppers - buttermilk - seasoned flour
Crispy Shrimp Deviled EggsUS$21.00
deviled eggs - parmesan - crispy shrimp
Chicken Fried Lobster TailsUS$48.00
crispy - chesapeake bay seasoning - green chili aioli

Salads

Roasted Beet**US$15.00
ruby + golden beets - goat cheese - pistachios
Chopped Napa**US$16.00
heirloom cherry tomatoes - radicchio - white balsamic - miso honey - toasted sesame seeds
Steak Knife BLT Wedge**US$17.00
baby iceberg head - shaft's blue cheese CA - bacon lardon - heirloom cherry tomato
44 Caesar with Warm Poached Egg*US$18.00
romaine - poached farm fresh egg - warm croutons
Superfood**US$17.00
baby lettuce - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing
Heirloom Tomato**US$17.00
champagne vinaigrette - feta crumbles - micro arugula - sea salt

Raw Bar - Fresh Seafood Tower

your choice of our chef's selection of fresh shellfish items from our raw bar including:

Maine Lobster Cocktail**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00
Colossal Shrimp Cocktail**US$11.00
house-made cocktail sauce - atomic horseradish
Chef's Daily Selection of Fresh Oysters* **US$0.00
east coast + west coast - champagne mignonette
- MPUS$0.00
Iced Alaskan King Crab Legs**US$0.00
house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard
- MPUS$0.00

Caviar - Pure Osetra Sturgeon

our caviar is sustainably and ethically raised in poland & italy

Sasanian Siberian OsetraUS$150.00
medium dark pearls - crisp - nutty - fresh blinis - traditional accompaniments
Sasanian Royal OsetraUS$250.00
large amber pearls - nutty - velvet texture - fresh blinis - traditional accompaniments
Sasanian Imperial OsetraUS$350.00
large golden pearl - buttery, salty - hazelnut - fresh blinis - traditional accompaniments

Steak 44® Featuring Prime Steaks & Chops

responsibly farmed and wet aged 28 days - hand cut in house by our master butcher

NY Strip* **US$59.00
- Small (12oz)US$59.00
- Regular (16oz)US$73.00
Grass Fed NY Strip* **US$59.00
- Small (12oz)US$59.00
Petite Filet Mignon* **US$62.00
- Small (8oz)US$62.00
Bone-In Filet Mignon* **US$76.00
- Small (12oz)US$76.00
- Regular (18oz)US$89.00
Steak Farina*US$77.00
our bone-in filet with an egg
- Small (12oz)US$77.00
Australian Tajima Wagyu Filet* **US$0.00
Available in Small (8oz), Regular (12oz). Limited availability
- MPUS$0.00
A5 Kobe Wine Fed* **US$120.00
hikami farm
- 3ozUS$120.00
Filet Mignon* **US$76.00
- Regular (12oz)US$76.00
Bone-In KC Strip* **US$77.00
- Regular (18oz)US$77.00
Bone-In Ribeye* **US$79.00
- Regular (22oz)US$79.00
45 Day Dry Aged Bone-In Ribeye* **US$99.00
- Regular (22oz)US$99.00

Steak 44® Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**US$8.00
Black Truffle Green PeppercornUS$4.00
Truffle Butter**US$9.00
Crab Cake "Oscar"US$23.00
Chef Style Burrata**US$10.00
Crispy ShrimpUS$12.00
Black Truffle Sautéed Maine Lobster**US$54.00

Ocean 44 Fresh Seafood

our fresh fish is responsibly sourced from sustainable fisheries when available

Shetland Island Salmon*US$46.00
braised** or spiedini - scottish coast
New Bedford Sea Scallops* **US$57.00
lemon butter - sea salt - chardonnay
Maryland Style Lump Crab Cakes*US$56.00
jumbo lump crab - old bay seasoning - buttered bread crumbs
Ahi Fillet*US$58.00
chili aioli - togarashi - signature spice rub
Chilean Sea Bass* **US$62.00
braised** or spiedini - chardonnay - sea salt - cracked pepper
Whole Jumbo Alaskan King Crab Legs**US$0.00
split - drawn butter
- MPUS$0.00
Twin Lobster Tails**US$0.00
broiled - drawn butter - paprika
- MPUS$0.00

Ocean 44 Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomatoes + Evoo**US$6.00
Chardonnay Butter with Shallots + Fresh Mint**US$6.00
Black Truffle Sautéed Maine Lobster**US$54.00
Crab Cake "Oscar"US$23.00

More than Steak

Prime Steakhouse MeatloafUS$48.00
rib eye - filet mignon - pork - black truffle green peppercorn
Bone-In Iberico Pork Chops* **US$57.00
double cut - heritage breed southern spain
Bone-In Veal Chop* **US$76.00
broiled - northern midwest farms
Australian Heritage Whole Rack of Lamb* **US$0.00
all natural - ranch raised
- MPUS$0.00

Sides Matter

Shells + CheeseUS$17.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Loaded Baked Potato**US$15.00
wisconsin cheddar - bacon lardon - chives - sour cream
Chef Moroni's Potatoes**US$21.00
caramelized onion - gouda - mozzarella
Double Baked Truffle PotatoUS$31.00
shaved black truffle - fontina + gouda + boursin cheeses
Truffled & Salted Crispy FriesUS$15.00
maldon seasalt - white truffle oil - shaved parmesan - local goat cheese buttermilk
Asparagus FriesUS$17.00
vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Boursin Cheese Whipped Potatoes**US$14.00
yukon + russets - classic fine herb garlic boursin - sweet cream
Whipped Praline Sweet PotatoUS$16.00
madagascar vanilla bean - mascarpone - candied pecans - streusel crisp
Sugar Snap Peas**US$13.00
sautéed - olive oil - sea salt - cracked pepper
Sautéed Sweet Corn**US$14.00
cilantro - chopped parsley
Crispy Hasselback PotatoUS$17.00
smoked sea salt - truffle butter - chive cream cheese sauce
Corn Crème BrûléeUS$18.00
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts**US$17.00
sea salt - bacon lardon - get these!
Broccoli, Spinach or Asparagus**US$16.00
sautéed - sea salt - shaved parmesan
King Crab + Shrimp + Shells + CheeseUS$48.00
boursin cheese + 9 month aged sharp white cheddar - garlic breadcrumbs - caramelized
Creamed SpinachUS$16.00
chopped spinach - smoked garlic - artichoke hearts - sweet cream
Blistered Shishito PeppersUS$14.00
smoked lemon essence - roasted garlic - sea salt
Sautéed Wild Mushrooms**US$17.00
seasonal variety - garlic - parsley - thyme

What 10,732 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Phoenix / Arizona
Steakhouse
Phoenix / Arizona
Most Booked
Phoenix
Best Overall
Phoenix
Best Food
Phoenix
Best Service
Phoenix
Great for fine wines
Phoenix
Good for special occasions
Phoenix
Most Booked

10,732 Reviews

M
Melissa
San Diego
17 reviews
vip
5.0
17 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, service and cocktails. Shrimp cocktail, poke, mushrooms and filet!
Is this helpful?
L
Lenny
Central Coast
16 reviews
5.0
16 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service and quality of the food was impeccable. We will be back.
Is this helpful?
C
Cindy
Phoenix
3 reviews
3.0
3 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
Service was great! Food was just good. Nothing spectacular. For the price I would probably choose another restaurant.
Is this helpful?
A
Andrea
Phoenix
1 review
vip
1.0
1 review
Dined 2 days ago
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 1
I was so excited for this reservation. We were a group of 2, and were seated next to the most obnoxious group of 10. We were ignored by the wait staff, who was accommodating the very large very obnoxious group. I was desperate to leave. Poor service, a horrible table, and obnoxiously loud table next to us. In retrospect, I should have requested another table. Food was fine, my glass of wine was the highlight of the meal. Would not recommend, and would not return.
Is this helpful?
OT
OpenTable Diner
Phoenix
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always love coming here. Staff is great and so is the food.
Is this helpful?
D
Debbie
Phoenix
25 reviews
vip
5.0
25 reviews
Dined 2 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Always have a good time here. Fun, energetic, service was excellent. Thank you.
Is this helpful?
J
John
Austin
4 reviews
5.0
4 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
I was sat at the bar and Lexi and Mike, my bartenders, were super attentive and friendly! I was told by another patron to "Definitely get the half and half bread" so I ordered that for an appetizer. That was SUPER good. I could only eat one of the bits of bread, but it's served really warm and with garlic butter and parmesan cheese. Definitely recommend it. They have an awesome bourbon selection so I ordered a Weller C.Y.P.B neat. After looking at the menu I ordered the 45 day dry aged prime bone-in ribeye with truffle butter. (I'm a sucker for truffle butter) I also ordered a side of their sweet corn. Everything arrived piping hot. The steaks are served on a 500º plate (which I love hearing the sizzle) and my steak, ordered medium rare, was cooked perfectly. It was perfectly seasoned and tender. The truffle butter was an added bonus, and the steak could have very easily stood alone. After finishing my meal, Mike treated me to a fantastic desert in the Chocolate cake. Definitely if you order desert plan to split it with one or two people. I chose the chocolate cake and it was AMAZING! I could only finish about 1/4 of it. Overall the food and the experience was incredible. If I had to come up with a complaint, it would be the noise level. You're definitely not coming her for a quiet dinner for two. AND I'm old, so take that with a grain of salt. 🤣 Highly, Highly recommend! I'm in Phoenix 4+ times per year and generally go to a competitor for a good steak, but I was looking for something different and REALLY glad I found this place. I will definitely be back! Thank you!
Is this helpful?
E
Eric
Austin
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I really enjoyed my Birthday dinner at Steak 44. The ambience and atmosphere was amazing. I had a small table of 4. Everyone makes you feel amazing from the time you walk in the door. The food and drinks are the best. Steak 44 really goes over and beyond to make sure everyone has the best experience ever. Thanks again Steak 44
Is this helpful?
M
Matthew
Phoenix
6 reviews
vip
5.0
6 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always magic! Bar is always fun for a drink before dinner. Dinner always hits. Service is bar none. Thank you for always making the experience personal.
Is this helpful?
K
Keri
Hawaii
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a wonderful experience when we go!! Our server T was amazing!! Food was great!!
Is this helpful?

FAQs

Steak 44 does offer delivery in partnership with Uber Eats. Steak 44 also offers takeout which you can order by calling the restaurant at (602) 271-4400.

Steak 44 is rated 4.9 stars by 10732 OpenTable diners.

Steak 44 does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Sep 9, 2024

9:00 p.m.

Booked 132 times today

Order delivery or takeout

5101 North 44th Street, Phoenix, AZ 85018

Dining areas

Additional information

Cross Street
44th street and Camelback Rd
Neighbourhood
Central Phoenix
Hours of Operation
Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Price
$50 and over
Cuisines
Steakhouse
Dining style
Fine Dining
Dress Code
Business Casual
Parking Details
We offer complimentary valet parking in our large valet drop off area directly off 44th street.
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Antonio Sanchez
Entertainment
Great music and songs you know by heart. A wide mix of 70's to 2016.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wine

Website
https://www.steak44.com/
Phone number
(602) 271-4400
Private party facilities
At Steak 44 our menu features the best of prime steaks, fresh seafood and shellfish. Steak 44 is the perfect choice for your next social or business event. Our Chef constantly sources the best quality fresh products. Steak 44’s menu offers options to suit any dining experience or preference.
Private party contact
Carmela Shea: (602) 271-4400

Featured in

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Steak 44

Make a reservation

Order delivery or takeout

Private dining

Dining areas

Additional information

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The Diner Reviews Are In: 100 Best Restaurants in America

Gift card

Bone-In Ribeye

NY Strip

Bone-In Filet Mignon

Appetizers

Prime Steakhouse MeatballsUS$14.00

Crispy ShrimpUS$28.00

Braised Pork BellyUS$21.00

Sautéed Shrimp VinceUS$31.00

Dungeness Crab Cocktail**US$46.00

Fresh BurrataUS$27.00

Hawaiian Poke*US$39.00

Wagyu Beef Tartare*US$38.00

Blistered Shishito PeppersUS$14.00

King Crab + Avocado StackUS$39.00

Rhode Island Calamari & ShrimpUS$24.00

Crispy Shrimp Deviled EggsUS$21.00

Chicken Fried Lobster TailsUS$48.00

Salads

Roasted Beet**US$15.00

Chopped Napa**US$16.00

Steak Knife BLT Wedge**US$17.00

44 Caesar with Warm Poached Egg*US$18.00

Superfood**US$17.00

Heirloom Tomato**US$17.00

Raw Bar - Fresh Seafood Tower

Maine Lobster Cocktail**US$0.00

Colossal Shrimp Cocktail**US$11.00

Chef's Daily Selection of Fresh Oysters* **US$0.00

Iced Alaskan King Crab Legs**US$0.00

Caviar - Pure Osetra Sturgeon

Sasanian Siberian OsetraUS$150.00

Sasanian Royal OsetraUS$250.00

Sasanian Imperial OsetraUS$350.00

Steak 44® Featuring Prime Steaks & Chops

NY Strip* **US$59.00

Grass Fed NY Strip* **US$59.00

Petite Filet Mignon* **US$62.00

Bone-In Filet Mignon* **US$76.00

Steak Farina*US$77.00

Australian Tajima Wagyu Filet* **US$0.00

A5 Kobe Wine Fed* **US$120.00

Filet Mignon* **US$76.00

Bone-In KC Strip* **US$77.00

Bone-In Ribeye* **US$79.00

45 Day Dry Aged Bone-In Ribeye* **US$99.00

Steak 44® Featuring Prime Steaks & Chops - Enhancements

Sautéed Blue Cheese**US$8.00

Black Truffle Green PeppercornUS$4.00

Truffle Butter**US$9.00

Crab Cake "Oscar"US$23.00

Chef Style Burrata**US$10.00

Crispy ShrimpUS$12.00

Black Truffle Sautéed Maine Lobster**US$54.00

Ocean 44 Fresh Seafood

Shetland Island Salmon*US$46.00

New Bedford Sea Scallops* **US$57.00

Maryland Style Lump Crab Cakes*US$56.00

Ahi Fillet*US$58.00

Chilean Sea Bass* **US$62.00

Whole Jumbo Alaskan King Crab Legs**US$0.00

Twin Lobster Tails**US$0.00

Ocean 44 Fresh Seafood - Enhancements

Fresh Chopped Herbs + Tomatoes + Evoo**US$6.00

Chardonnay Butter with Shallots + Fresh Mint**US$6.00

Black Truffle Sautéed Maine Lobster**US$54.00

Crab Cake "Oscar"US$23.00

More than Steak

Prime Steakhouse MeatloafUS$48.00

Bone-In Iberico Pork Chops* **US$57.00

Bone-In Veal Chop* **US$76.00