Table Nineteen Lakeside Eatery
Our two distinguished restaurant areas offer something for everyone. When booking online, please choose STANDARD SEATING for dining room reservations, or BAR SEATING for our lounge menu. Our signature three course fondue experience is available in both areas, but encouraged in the dining room. Enjoy our refined culinary take on casual lounge options, or more upscale dining room selections.
We came early for the early bird fondue and was charged full price, a difference of $16 per person when I brought this to our servers attention she said since her manager was gone she couldn't adjust it...after some efforts and embarrassing me in front of my lady friend she managed to give 15% off and said it was the same thing....which was not but at this point my friend told me not to worry about it..as a long time local I'll probably never be back...fundue was ok but not worth $48. Should have gone to the Chalet instead but was drawn in by the special that didn't exist.
Besides being well known for their fondue dinners, this is a great spot to stop at the end of any of your Whistler day-time activities (golfing and cycling summer, cross country skiing or snowshoeing in winter). Best nachos in town, and their Lakeside burger and fries is hard to beat (maybe a touch less bun would put it over the top). Happy hour includes beer and wine specials and big discounts on the aforementioned burger, nachos and cheese fondue. In the summer, their patio is the best in town for terrific views and a wonderful ambience.
Great ambiance great food and service.
Nice to have our guest walk from Alpine Meadows at Belle Neige Suites: Whistler !
Excellent experience, thank you !
We were there to sample the cheese fondue. We enjoyed the evening. The caesar salad was tasty and the cheese fondue had a generous amount of cheese in the warming unit to work through. We finished with the chocolate fondue sampling pineapple, strawberries, banana bread and marshmallows. Everything was served at a good temperature and the quantities of food were appropriate.
Worth the very short drive from Whistler Village. Not your regular golf club fare. Lovely servers, excellent menu (incredible fondue too!). We will definitely return.
We have been to Table Nineteen a few times, and we’re never disappointed. Whether bar seating or in the dining room, the atmosphere is great. A good mid-way point between casual and fine dining, TN provides great service with delicious food. This time around we had their three course fondue dinner. Tasty and filling. Good drinks list, too, including some unique concoctions like the Dill Pickle Martini, pictured here (it was delicious)!
Ample parking and a spacious dining area complete the experience. We will be back, for sure.
So far, the BEST overall restaurant in Whistler. Finally some place that makes a beet salad with huge chunks of beets!
Beautiful dining room. Very country club feel. Taxi ride was 14 bucks and scenic. Maybe 10-15 min. A keeper!
Delicious food. Great services.
Fabulous food and great service. The manager was extremely attentive to all the guests which was a huge plus compared to other whistler restaurants we went to over the festive season.
There was a bit of a mix up on our Christmas dinner order and the manager came to our table and straightened it out in a jiffy. The staff could not have been nicer (as usual). This is one of our favourite spots in Whistler as we are never disappointed in the food, service or atmosphere.
Food was great
No good for Veggie or Vegan fare. 1 bread, 2 salads and risotto or veggie burger are your only V choices.
Great fondue dinner for group of 6. Our 2nd time at Table 19 and loved it- plan to go back before end of ski season again.
The menu was not as good as it has been in the past. No guacamole for nachos, no beef dip, no fish and chips. Friend and I agree that we are sad of the changes.
I understand it was a training night but all our food came at once so we felt rushed to get through salad because fondue was sitting waiting. Also need improvement on music selection. Listening to Freddie Mercury and Queen at Christmas not great. Otherwise was an excellent evening!
The fondue was excellent. I was disappointed that they did not honor what their menu stated about their Wednesday night special of Fondue for two with a bottle of wine. The waitress said that the special would not be in honored until January 1st. If that was the case they should not have had that menu out.
For many years we have been coming to the restaurant and have been pleased with the food and the value. This December 18 our wedding anniversary was a dinner date we look forward to. Staff was polite and friendly and we were seated without delay. The first that was served was a change in menu. Instead of the 4 course Fondue Meal we were informed that the service was only 3 course. but we were reassured that the meal would be as enjoyable. From the introduction we decided to stay. At the very least although there was one less course that the chef was including some other tid bits that would round out the meal and provide some balance for the lost course. We ordered the Fondue for 2.
The salad was fresh and tasty, all good so far. Next course "The Fondue" was served. When we were served the accompaniments the first major disappointment. Fondue looked Ok but was flat. No taste , the bread was very stale and the potatoes and veggies seemed lame. A lack of variety and inconsistently prepared. AND nothing else. For what we were paying, large disappointment. Did not seem like a special more like "lets see how much we can make off of each plate. Then came the final course. Chocolate Fondue. We expected that at least to be a winner. The cold liquid we were served did taste like chocolate but not great. We asked if they would please warm it up. Yes it was taken from us and returned but the temperature was not much improved. The banana bread was stale but the fruit was fresh. Unfortunately the pieces were so large they had to be cut at the table again. Fortunately the server had forgotten a knife from the Fondue course so we were able to help ourselves. The server was reasonable. Unfortunately the food did not live up to expectations. A large disappointment. Cannot any longer recommend your Fondue Meal. Please don't mess with the Prime Rib Night.
I have had tuna poke many times before. $ 17 and very generous portion of tuna. Lately the tuna is hard to find in the dish maybe less than half as much as before at $ 24 now. Change of management or chef???
We had a wonderfull delocious mail heer. We round you in the dinnermap of Wistler.
One remark: place signs hoe to find the entrance of the restaurant.
Recommend hiring a chef!!! Very disappointing. Chowder was OK. Crabs cakes have too much filllers, can not taste any crab, aioli and dressing lacked flavor. Salt & Pepper wings needed both salt and pepper and were from a baby chicken, blue cheese dip poured like milk! Cocktails were the best part of this experience.
We had a very disappointing lunch. The menu was limited, and the service was slow. The coffee mug had chips along the edges, and generally there were crumbs on the carpet at 11:45 in the a.m.
The prices were expensive for the offering, and it was mediocre. It was disappointing for us as we were having lunch before a special wedding lakeside.
Unless they "up their game", I would suggest a pass.
A couple years ago we had a nice fondue dinner so this was an unfortunate disappointment.
I brought out of town guests from Tennesee who are golfers. They loved the locations, views of Green Lake and the golf course. And the food was superb! Thank you for helping make my tour a great one! Lois - Tours By Locals
My favorite Al fresco dining in Whistler bar none
Great setting by the lake. A little bit outside Whistler Village but easy to get to by car. Very nice spot for lunch.
A little pricey! $19 for a hamburger!
Good patio view with great area for kids to play.
Quiet Friday at the end of their breakfast service and we made reservations the night before. Our family of 4 arrived on time and there was only 1 or 2 other tables. The scenery on the patio was spectacular and that’s where our happy morning went off the rails. The server took our beverage orders and disappeared for way too long. Then came back to take our main meal requests and she was again gone a long time without checking our coffee which was long drank up. Our breakfast arrived and 3/4 if us ordered bacon and eggs with sourdough toast. All orders of toast were cold and in unbuttered. We buttered our own which by itself was no big deal but they were all cold so tasted lousy. The potatoes were pretty to look at but less that edible so we picked at them. We were all disappointed, including our children, since the environment was so promising - they have an amazing location and beautiful grounds on a golf course in an upscale community. Their staff training needs serious work however.
I sat for 20 minutes before anyone came over to me to see if I needed anything. I eventually had to get up and ask for someone to serve me. It got better from there. Food good, service lacking. Patio ambience and view the best in whistler!
I usually come to this place for lunch whenever I visit Whistler and generally very happy with the dishes. However, the fish and chip I had today didn't measure up to my previous experiences. The cod was not fresh and smelt quite bad. I couldn't finish the fish and would not recommend any of my friends to get fish and chips from there. On the other hand, my companion ordered a tofu rice bowl, the flavours were spot-on.
This is the true mountain golf resort experience
Cannot get better than this
Whistler mountains , golf course , overlooking lake , sea planes , patio overlooking the lake and golf , gorgeous restaurant and superb food
Veronika is wonderful. She’s kind, professional, and so lovely.
Fondue Dinners are great way to share food with family and friends, including pre-teens and teens. Maybe not for little children as fondue dinners may take too long for them.
Service is attentive and cheerful. Our pre-teens were very well treated by the staff. Our famiily dinner was a highlight of our vacation in Whistler.
Great place off the busy Whistler Village! Great food, good service! Sat in the bar area and loved the causal atmosphere. Glad we went!
We end up at Nicholas fairly regularly as we live in Emerald. We were very disappointed that last visit - food was average at best and service was below average at best. We asked if the white wine on the menu was a "dry white" and the response was I have no idea but wait I just served it that person I will go ask them.
Great service. Beautiful view. Happy hour is fantastic. Highly recommended!
See my earlier review of Table Nineteen
Four of us had an excellent fondue dinner between friends. Service was excellent. Let us move at our own slow pace. Setting and atmosphere was very pleasant. Easy to have a conversation! A very enjoyable evening.
I always enjoy coming to NN to meet up with friends for a casual drink and appys. The staff are always friendly and efficient. The ambience of overlooking the lake and golf course is amazing. Summers on the patio cannot be beat. This is a locals "secret" which I'm not willing to share.
We went for the $36pp four course fondue special. The food was an amazing value for the money. There was more than enough food for the two of us, the ingredients were excellent and we had a very good server. The table by the patio was a bit chilly with floor to ceiling windows, but the server was kind enough to bring my wife a blanket.
We came back here to celebrate our 16th Anniversary - our 16th on February 16th. It was here, at Nicklaus North, where we got married. And while the food was good and ambience was great, it shocked me that even though we put in our reservation notes that it was for our anniversary, not ONE WORD was spoken about it from the hostess to our wait staff.
We enjoyed ourselves without this, of course, but found it rather disappointing. A real miss on their part. Perhaps they don't acknowledge special occasions at all?
Also found it shocking that when we ordered a glass of wine that was horrible, and nothing near what it should have been, they refused to replace it.
This place will always be special because of our wedding, but it will be a long time, if ever, we spend as much money here to come back and dine.
I felt that we were badly ripped off and I left feeling uncomfortable about it. The fondue was good, but came with the equivalent of two pieces of vegetable each , literally . We ordered fondue for 4 adults and 3 children and had 8 pieces of carrot, 8 of broccoli and 2 small baskets of bread. I am sure it was incorrect, but we were told we needed to pay for more
I would question whether the chocolate fondue was Lindt ... and of course it actually came with just about one marshmallow each ...
Our bill came to 500 dollars. We were ripped off, and we knew it ...
I can not recommend it , and I would not go again.
The staff were friendly .