Terra Mia

Name: Terra Mia
Address: 4040 East Avenue, Livermore, CA, United States, 94550
Telephone: (925) 456-3333
Price range: $30 and under
Rating: 4.3

4.3

1337 Reviews

$30 and under

Italian

Top tags:

At Terra Mia Restaurant ("my land" in Italian) we carefully prepare our dishes using only the freshest ingredients. Our food is made from scratch, like the trattorias and ristorantes in the South of Italy. We make all efforts to purchase organic and locally grown produce and meats, to preserve the flavor and quality of our dishes. We strongly support the SLOW FOOD movement organization, which began in Italy in 1986. The nature of this group is to protect cultural identities linked to food and traditions. Also, for our customers to "slow down" and learn to enjoy meals while spending quality time with family and loved ones. We are located in the Chardonnay Shopping Center near downtown Livermore and popular wineries. Owned and operated by first generation Italians.

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Order delivery or takeout

Additional information

Dining style
Casual Dining
Cuisines
Italian
Hours of Operation
Lunch Mon–Fri 11:00 am–2:30 pm Dinner Mon–Fri 5:00 pm–9:30 pm Sat 3:00 pm–9:30 pm Sun 3:00 pm–8:30 pm
Phone number
(925) 456-3333
Website
http://www.terramialivermore.com/
Payment Options
AMEX, Mastercard, Visa
Dress Code
Casual Dress
Private party facilities
Restaurant capacity is 250 people. Main dining room seats 120 guests. Barolo banquet room seats 50. Chianti room seats 60.
Private party contact
Francesco, Anthony, Luca: (925) 456-3333

Location
4040 East Avenue, Livermore, CA 94550
Neighbourhood
Livermore
Cross Street
Hillcrest
Parking Details
Free parking available in the Chardonnay shopping center parking lot and on the street.
Public Transit
wheels #10 & Rapid
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Garlic BreadUS$6.50
Homemade bread, garlic, parmigiano, parsley
Zuppa del Giorno
Homemade soup of the day
- CupUS$5.50
- BowlUS$8.00
Insalata della Casa
Mixed organic green salad (Italian dressing)
- HalfUS$6.00
- FullUS$8.25
Caesar Salad*
Romaine salad heart with homemade Caesar dressing (made with raw eggs)
- HalfUS$6.50
- FullUS$9.25
Insalata Caprese con RucolaUS$11.00
Sliced tomato, fresh mozzarella, extra virgin olive oil and fresh basil, arugula
Bufala e Beets Salad**US$12.00
Imported buffalo mozzarella, organic red beets, toasted walnuts, cherry tomatoes, red onion, arugula, tossed with balsamic vinaigrette
Insalata di MareUS$14.50
Mixed organic green salad topped with fresh marinated seafood
Bruschetta
Fresh tomatoes, black olives, garlic and basil served on toasted homemade bread
- 4 PcsUS$8.50
- 6 PcsUS$12.75
Caponata Siciliana**US$11.00
Stewed eggplant, capers, pine nuts and tomatoes served with toasted crostini bread
Calamari FrittiUS$12.50
Deep fried calamari, marinara sauce on the side
Salmone AffumicatoUS$13.00
Smoked salmon, peppercorns, lemon, fresh dill
Prosciutto Parma e MeloneUS$12.00
Thinly sliced imported Parma ham and fresh melon
Polpette di Carne alla PuglieseUS$10.50
House meatballs in a light spicy marinara sauce
Antipasto della Casa**
Medley of seasonable vegetables, fresh tomato, mozzarella cheese, smoked salmon
- Serves 2US$18.00

Pasta

Add: Chicken $5 | Salmon $6 | Prawn $3 ea. Gluten free option: Spaghetti or Penne $2.50. Whole Wheat option: Penne or Spaghetti $2

Fettuccine alla BologneseUS$18.00
Homemade pasta with ragu meat sauce
Scialatielli alla CalabreseUS$18.00
Homemade short and thick fettuccine-like pasta sautéed with pork sausage and mushrooms in a tomato and red wine sauce with a touch of Calabrese chili oil
Lasagna BologneseUS$19.00
Homemade meat lasagna
Tortellini alla CremaUS$18.50
Homemade pasta stuffed with meat, served in a cream sauce with ham and mushrooms
Fettuccine al SalmoneUS$17.50
Homemade pasta, sautéed with fresh salmon and served in a tomato-vodka cream sauce
Spaghetti Tutto MareUS$21.00
Sautéed fresh assorted seafood in a light tomato sauce with roasted garlic
Spaghetti Aglio, Olio e PeperoncinoUS$13.50
Sautéed with garlic, red hot chili pepper, black olives, extra virgin olive oil and sun-dried tomatoes
Ravioli alla NapoletanaUS$17.00
Homemade pasta filled with fresh ricotta cheese and spinach served in a fresh tomato sauce with basil and ricotta salata
Gnocchi GorgonzolaUS$17.00
Homemade potato dumplings served in imported gorgonzola cheese sauce
Fettuccine Primavera e Pesto**US$17.00
Homemade pasta, sautéed with fresh seasonal vegetables and a touch of pesto (fresh basil, cheese, garlic, and pine nuts)

Carne e Pesce

Pollo SaltimboccaUS$21.00
Free-range breast of chicken topped with ham, mozzarella, served in white wine and sage sauce
Vitello Funghi e MarsalaUS$26.00
Natural veal scaloppini sautéed with mushrooms and sweet Marsala wine
Vitello PiccataUS$26.00
Natural veal scaloppini sautéed with capers and lemon in butter/white wine sauce
Branzino MediterraneoUS$25.00
Pan seared Mediterranean Branzino fillet with white wine, garlic and fresh grape tomato served over black Venere rice with organic snap peas
Salmone LivorneseUS$24.50
Fresh salmon sautéed with capers, garlic, black olives, tomato and white wine sauce, served over black Venere rice with organic snap peas
Flat Iron Steak al SangioveseUS$28.00
Natural seared Niman Ranch flat iron steak, served in a reduction of Sangiovese red wine with crushed black pepper
Agnello Scottadito*US$29.50
Natural lamb chops grilled and served in a fresh Italian herb sauce
Bistecca alla Griglia*US$29.50
Natural rib-eye steak grilled and served with roasted garlic, rosemary and aged balsamic vinegar

Pizza

MargheritaUS$14.00
Tomato sauce, mozzarella and fresh basil
CalabreseUS$16.00
Tomato sauce, mozzarella, sausage and mushrooms
PepperoniUS$15.00
Tomato sauce, mozzarella and pepperoni
Pesto, Bufala e Pachino**US$18.00
Homemade pesto sauce (fresh basil, cheese, garlic, and pine nuts), imported buffalo mozzarella, organic cherry tomatoes
Terra MiaUS$15.50
Portobello mushrooms, smoked mozzarella, eggplant, roasted garlic and tomato sauce

Menu per Bambini (Kids)

$9. Choice of Pasta and Sauce:

Spaghetti or Penne
Tomato or Meat Sauce or Butter and Cheese

What 1,337 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.3Food
4.3Service
4.1Ambience
4.1Value

Noise • Moderate

1,337 Reviews

k
karenm
San Francisco
22 reviews
vip
5.0
22 reviews
Dined on March 11, 2020
overall5food5service5ambience5
Great service and delicious food! We ate outside and it was perfect!
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w
webruss
San Francisco
2 reviews
5.0
2 reviews
Dined on March 8, 2020
overall5food5service5ambience2
Great food ... but very noisy! The Veal was superb and the sauce was fantastic. one of the best I've ever had!
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OB
OBWONN
San Francisco
16 reviews
vip
4.0
16 reviews
Dined on March 2, 2020
overall4food4service4ambience4
We have been going to Terra mia for years. They never disappoint. Classic Italian restaurant. I think maybe the best restaurant in Livermore.
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JM
JuanM
San Francisco
1 review
5.0
1 review
Dined on February 23, 2020
overall5food5service5ambience5
My wife and I totally enjoyed the food,the service and ambiance. Great evening. Juan & Cheryl Maldonado 510 709-8169
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DW
DebbieW
San Francisco
2 reviews
5.0
2 reviews
Dined on February 23, 2020
overall5food4service5ambience5
Had a wonderful time with friends. The food was delicious and the perk was having Giacomo as our waiter. Enjoyed speaking Italian with him!
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OT
OpenTable Diner
San Francisco
3 reviews
vip
2.0
3 reviews
Dined on February 23, 2020
overall2food3service1ambience3
We went in for dinner last night and were very disappointed! We talked this place up and brought our friends for his birthday and it was a total let down! Our server was not good, the food was just ok and they didn’t even acknowledge our friends birthday after we told the server that’s why we were there while others were being acknowledged. I would have complained but I didn’t want to further ruin the evening. Very disappointed in this.
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DK
DianeK
San Francisco
19 reviews
vip
5.0
19 reviews
Dined on February 22, 2020
overall5food5service5ambience4
I had not been to Terra Mia for a while but a light bulb went off and I decided to try it again. I had the MOST delicious spinach and ricotta ravioli and my friend pronounced his lasagna excellent. I appreciated our attentive waiter and gave a thumbs up to the old school waiter attire. All in all a very enjoyable experience and we will be back soon.
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OT
OpenTable Diner
San Francisco
16 reviews
5.0
16 reviews
Dined on February 16, 2020
overall5food5service5ambience5
Three of us had the special three course prix fixe dinner on Sat, Feb 15. Several starters, entrees, and desserts to choose from. We chose three different salads and all were very good. For entrees we chose salmon and brazen, which were fresh and of excellent quality, beautifully prepared and presented, and very delicious. The tiramisu was, as always, excellent. Our server was friendly and attentive without intruding. My only quibble is that we would have liked some bread to soak up the last bits of sauce.
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M
Marie
San Francisco
20 reviews
vip
5.0
20 reviews
Dined on February 16, 2020
overall5food5service5ambience4
We love to come here. One of the better places, good food, good service. Also good cocktails.
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DL
DennisL
San Francisco
1 review
5.0
1 review
Dined on February 16, 2020
overall5food5service5ambience5
Best Restaurant in the Tri valley area. Food is unbelievable, such original Italian Food, with delicious authentic flavor of Italy. Service is impeccable. One the best food experience you will have.
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S
Sasquatch
San Francisco
21 reviews
vip
3.0
21 reviews
Dined on February 15, 2020
overall3food1service3ambience4
Unfortunately, my pesto pasta was inedible. Dessert was ok though.
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LS
LorinS
Sacramento
1 review
5.0
1 review
Dined on February 15, 2020
overall5food5service5ambience5
Great atmosphere and food was exceptional! Highly recommend this place for any occasion.
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PF
PaulF
San Francisco
10 reviews
5.0
10 reviews
Dined on February 15, 2020
overall5food5service5ambience5
Valentine’s Day is a busy evening at restaurants and terra Mia handled it beautifully, they had plenty of staff on hand with a parred down menu (8-10 choices of each) for 55.00 for an appetizer, entrée and a dessert and a long stemmed red rose for the ladies. It was a wonderful evening.
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OT
OpenTable Diner
Tahoe
2 reviews
5.0
2 reviews
Dined on February 15, 2020
overall5food5service5ambience4
Great price fixe menu with good variety. Great service even on Valentine’s Day!
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DH
DwainH
San Francisco
1 review
5.0
1 review
Dined on February 15, 2020
overall5food5service5ambience5
Time and time again, Terra Mia is the best restaurant in Livermore!!!
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M
Manolo
1 review
5.0
1 review
Dined on February 13, 2020
overall5food5service5ambience5
I had a business lunch at Terra Mia. I chose Terra Mia because I was there before and it was very good. This time was also very good. My server David was wonderful. He was attentive but not obtrusive. He was also knowledgeable and informative on what was available that day. The food was excellent and the next time I am in Livermore I will dine at Terra Mia. I would recommend this restaurant.
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OT
OpenTable Diner
San Francisco
3 reviews
vip
5.0
3 reviews
Dined on February 9, 2020
overall5food5service5ambience5
Being seated in the back room enhanced our dining experience. It is so much easier to converse during dinner when you can hear each other talk. Especially appreciated for those who don’t hear well. Dinner and service were excellent!
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CC
CCSR
San Francisco
11 reviews
vip
3.0
11 reviews
Dined on February 9, 2020
overall3food5service5ambience2
Lovely restaurant, but deafeningly loud at dinner, mostly due to its very high ceilings. We 3 had trouble hearing one another. The food was good and our waitress did a fabulous job getting us out under a time constraint, but I wouldn't return due to the noise.
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OT
OpenTable Diner
San Francisco
5 reviews
5.0
5 reviews
Dined on February 8, 2020
overall5food5service4ambience4
We go to Terra Mia at least once a month for “date night” We enjoy the ambiance, service and delicious food choices. Service is always top notch!!!! Would highly recommended.
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YP
YvonneP
Kansas City
15 reviews
vip
5.0
15 reviews
Dined on February 6, 2020
overall5food5service5ambience3
We visited from Kansas City and felt like Italian food. As a gal born and raised in an Italian family I can say that Terra Mia is very authentic. The marinara sauce was perfect , not to sweet. The gnocchi gorgonzola was to die for. When the say the gnocchi is home made they really mean it. Excellent meal!
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KH
KarenH
San Francisco
2 reviews
5.0
2 reviews
Dined on February 4, 2020
overall5food5service5ambience5
Met friends from Brentwood here for lunch, they loved it and said they will definitely be back. One of the few nice restaurants in town that is NOT a chain. So over chain restaurants!
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OT
OpenTable Diner
1 review
5.0
1 review
Dined on February 2, 2020
overall5food5service5ambience5
All I can say is we LOVE Terra Mia! Been going there for years! Everyone we take there/tell about it loves it too. Food is so fresh and made to order. Delicious too. I pretty much ALWAYS order the Gnocchi Gorgonzola. My Italian friend says it’s better than her nonni’s! Gnocchi is the perfect texture-not gummy-and the Gorgonzola sauce is deliciouso! Salads are so fresh, great deserts too. Great wine list and specialty cocktails. It’s in an unusual location—a little strip mall—but once you’re inside you’re totally transported. A big, cozy fireplace, intimate seating and large, private rooms for special occasions. Try it, you won’t be disappointed. You’ll come away satisfied and happy.
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DH
DaveH
1 review
5.0
1 review
Dined on January 21, 2020
overall5food5service5ambience5
When I arrived my guests were already seated. there had been a mix-up on the meeting time. However the staff had already started my guests which was great. I really liked how discrete the staff was in getting my order and how they served me without disturbing our conversation. The food was also very good.
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G
Gidicovi08
San Francisco
17 reviews
4.0
17 reviews
Dined on January 12, 2020
overall4food5service4ambience5
This was our first time here, we pick the location because the rating. Overall we were please with everything but we didn’t not like being pressured to leave, it was a ladies night out and wanted to have a nice dinner without rushing to catch up after the holidays. The waiter gave us our bill without asking, as soon as we gave him the credit card he took it run it and never came back to see if we need it anything else. We had to ask a helper to serve us some water. I can maybe understand that if there were people waiting for a table or if they were closing but neither one was the case. Otherwise I would have given them a 5 star.
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SF
StephanieF
San Francisco
3 reviews
4.0
3 reviews
Dined on January 12, 2020
overall4food3service5ambience4
Our server was Christine - she was excellent. No complaints there. My husband and I ordered the Chicken Parmesan and the special, which was a thick noodle pasta with loads of mushrooms and a cream sauce. I’m not kidding when I say that the Chicken Parmesan tasted like a chicken nugget with ketchup on top. It was served with ‘seasonal vegetables’ instead of the traditional pasta (no biggie) but the vegetables were all limp and just super sad looking/tasting. I wouldn’t have expected this as it was on their specials menu. The mushroom pasta was fine - the mushrooms all turned black upon cooking and it just looked super unappetizing. I ate as much of it as I could but it just wasn’t my favorite. We also ordered the strawberry gelato and tiramisu for dessert, and both were delicious. We will go back for sure, just won’t be ordering these dishes ever again.
1 person found this helpful
CC
ChuckC
Hawaii
9 reviews
5.0
9 reviews
Dined on January 5, 2020
overall5food5service4ambience4
High quality cuisine, attentive service most of the evening, high corkage charge for non-Livermore wines, very busy and annoyingly noisy off and on during the evening.
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MA
M1Agolfer
San Francisco
19 reviews
4.0
19 reviews
Dined on January 5, 2020
overall4food5service2ambience5
Food was excellent. Tortellini,Pesto Pasta Primavera, Chicken Saltimbocca,Garlic Bread. Service a bit slow as others have commented on. Garlic Bread came out after our entrees. Chocolate cake desert was sooo wonderful.
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JP
JeffP
1 review
3.0
1 review
Dined on January 3, 2020
overall3food3service4ambience3
The food was ok. I thought it was way over priced for the quality. Service was good, but like I said very expensive and the food was average at best
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m
michelleb
San Francisco
4 reviews
4.0
4 reviews
Dined on January 1, 2020
overall4food4service5ambience5
New Year’s Eve. Always great service Crab spaghetti , kinda boring ... I’m Italian , I like my pasta with a bit more wow factor , I almost asked for a side of garlic . ( But my friend loved it ) Overall it’s a nice restaurant and nice choices.
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OT
OpenTable Diner
San Francisco
5 reviews
2.0
5 reviews
Dined on January 1, 2020
overall2food2service4ambience4
Calamari was rubbery. Have tried it a few times over the years. It’s consistently meh. Spaghetti didn’t taste homemade. Kind of a bummer. Salmon and black rice was really great though. Overall it was a “just ok” $200 meal for two adults and a 7-year old.
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PK
PaulaK
San Francisco
1 review
3.0
1 review
Dined on January 1, 2020
overall3food3service3ambience3
I have mixed feelings, granted it was New Years Eve, my issue is mainly with not the food it was good, I ordered Pork Ossobuco, I ate half and saved half of it for New Years day, meaning that I ate one and expected to have one for New Years day. When I opened the take out box, there were non, just left over Polenta. I would like to think this was a mistake, but it was an very expensive meal for just one pork shank. I will see if I get a re ponce, or maybe even call, but it still leaves a distrust feeling within me.
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AC
AngelaC
San Francisco
7 reviews
5.0
7 reviews
Dined on December 30, 2019
overall5food5service5ambience5
Great place, quiet atmosphere, fabulous food!
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SK
SophiaK
1 review
3.0
1 review
Dined on December 29, 2019
overall3food3service5ambience4
This is my 2nd time here. And overall I liked everything, I just found that my pizza was not as crispy as I would have liked it to be or had last time I was at Terra Mia. I'm a pizza snob, having grown up in New York but it was still good. I loved our waitress. She was so personable and very attentive to our party.
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RC
RobinC
San Francisco
27 reviews
vip
4.0
27 reviews
Dined on December 29, 2019
overall4food4service4ambience4
Two people, who both regularly have the lasagna, thought it was quite salty that night.
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OT
OpenTable Diner
San Francisco
1 review
5.0
1 review
Dined on December 25, 2019
overall5food5service5ambience5
Favorite restaurant!
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CE
CrisE
1 review
2.0
1 review
Dined on December 22, 2019
overall2food3service1ambience3
Poor service very slow appetizer order took forever, still the same slow service when they just opened
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NW
NancyW
Vancouver
10 reviews
3.0
10 reviews
Dined on December 22, 2019
overall3food2service4ambience1
My daughter and I have been coming here for the last 4 years before every Nutcracker performance. We generally have a good experience and really enjoyed the food. However, tonight was disappointing. The spaghetti bolognese was very salty. My son's rigatoni was very salty as well and the past was too hard. Our waiter seemed a lot happier assisting other customers than us. LOL. I dont think we will be going there again.
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FE
FastEddie
San Francisco
13 reviews
5.0
13 reviews
Dined on December 21, 2019
overall5food5service5ambience5
Lovely quaint place, only misstep was we had to ask for bread, other than that the food was good and very lively, little hard to have conversation. Desert was eh ok, for frozen cheesecake.
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J
Jennifer
Central Coast
2 reviews
5.0
2 reviews
Dined on December 21, 2019
overall5food5service5ambience5
Our favorite spot in Livermore!!! Lamb chops and the Pinot noir is to die for!!!
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TS
TheresaS
San Francisco
3 reviews
5.0
3 reviews
Dined on December 21, 2019
overall5food5service3ambience5
Always fabulous
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FAQs

Terra Mia offers takeout which you can order by calling the restaurant at (925) 456-3333.

Terra Mia is rated 4.3 stars by 1337 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Order delivery or takeout

4040 East Avenue, Livermore, CA 94550

Additional information

Cross Street
Hillcrest
Neighbourhood
Livermore
Hours of Operation
Lunch Mon–Fri 11:00 am–2:30 pm Dinner Mon–Fri 5:00 pm–9:30 pm Sat 3:00 pm–9:30 pm Sun 3:00 pm–8:30 pm
Cuisines
Italian
Dining style
Casual Dining
Dress Code
Casual Dress
Parking Details
Free parking available in the Chardonnay shopping center parking lot and on the street.
Public Transit
wheels #10 & Rapid
Payment Options
AMEX, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.terramialivermore.com/
Phone number
(925) 456-3333
Private party facilities
Restaurant capacity is 250 people. Main dining room seats 120 guests. Barolo banquet room seats 50. Chianti room seats 60.
Private party contact
Francesco, Anthony, Luca: (925) 456-3333

Terra Mia

Not available on OpenTable

Order delivery or takeout

Additional information

Antipasti e Insalate

Garlic BreadUS$6.50

Zuppa del Giorno

Insalata della Casa

Caesar Salad*

Insalata Caprese con RucolaUS$11.00

Bufala e Beets Salad**US$12.00

Insalata di MareUS$14.50

Bruschetta

Caponata Siciliana**US$11.00

Calamari FrittiUS$12.50

Salmone AffumicatoUS$13.00

Prosciutto Parma e MeloneUS$12.00

Polpette di Carne alla PuglieseUS$10.50

Antipasto della Casa**

Pasta

Fettuccine alla BologneseUS$18.00

Scialatielli alla CalabreseUS$18.00

Lasagna BologneseUS$19.00

Tortellini alla CremaUS$18.50

Fettuccine al SalmoneUS$17.50

Spaghetti Tutto MareUS$21.00

Spaghetti Aglio, Olio e PeperoncinoUS$13.50

Ravioli alla NapoletanaUS$17.00

Gnocchi GorgonzolaUS$17.00

Fettuccine Primavera e Pesto**US$17.00

Carne e Pesce

Pollo SaltimboccaUS$21.00

Vitello Funghi e MarsalaUS$26.00

Vitello PiccataUS$26.00

Branzino MediterraneoUS$25.00

Salmone LivorneseUS$24.50

Flat Iron Steak al SangioveseUS$28.00

Agnello Scottadito*US$29.50

Bistecca alla Griglia*US$29.50

Pizza

MargheritaUS$14.00

CalabreseUS$16.00

PepperoniUS$15.00

Pesto, Bufala e Pachino**US$18.00

Terra MiaUS$15.50

Menu per Bambini (Kids)

Spaghetti or Penne

Tomato or Meat Sauce or Butter and Cheese

Overall ratings and reviews

FAQs

Does Terra Mia offer delivery through OpenTable or takeout?

How is Terra Mia restaurant rated?

Not available on OpenTable

Order delivery or takeout

Additional information