The Back Room Steakhouse

Appetizers

• Thai Chili Coconut ShrimpUS$12.00

  Six crunchy butterflied shrimp rolled in shaved coconut and served with a spicy Thai chili dipping sauce

• Sautéed EscargotUS$14.00

  Simmered with sliced mushrooms in a light garlic white wine butter sauce with toasted French bread crostini

• Asian Seared Ahi TunaUS$14.00

  Sesame crusted grade A tuna seared rare, sliced over seaweed salad with wasabi, pickled ginger garlic teriyaki glaze & Chinese white sauce

• Fresh Golden Fried CalamariUS$14.00

  Marinated in buttermilk, then dusted in seasoned flour, lightly fried to a golden brown served with fresh basil marinara sauce

• Fried Green TomatoesUS$13.00

  Thick cut green tomatoes, lightly breaded with seasoned flour then fried crispy layered with rondin goat cheese patties drizzled with sweet pepper aioli sauce

• Cajun Dusted Shrimp CocktailUS$13.00

  Served In a chilled martini glass with a spicy mango cocktail sauce and lemon wedge

• Braised Short Rib Egg RollsUS$12.00

  Shredded braised beef and chopped cabbage with a warm ginger beer dipping sauce

• Baked Artichoke DipUS$12.00

  Cream cheese & garlic with sautéed onion and artichoke hearts, baked until bubbly with crispy pita chips & parmesan cheese

• Crispy BBQ Pork BellyUS$13.00

  Slow roasted sweet & spicy pork belly glazed with house BBQ sauce over sautéed red onion with scallion & julienne pickled ginger

• Sautéed Crab CakesUS$17.00

  Two of our famous jumbo lump crab cakes sauteed till crispy brown & served with lemon beurre blanc & Cajun remoulade sauces

Salad

• The Apopka Chop

  Gorgonzola cheese, chopped tomato, egg & bacon with shredded iceberg lettuce, chefs' sweet & sour dressing and mashed avocado

  • FullUS$14.00
  • HalfUS$10.00

• Summer Beet & Goat Cheese Salad

  Tender beets, mandarin oranges, grape tomato, goat cheese, toasted almonds & fresh mint over baby lettuces with zinfandel dressing

  • FullUS$14.00
  • HalfUS$10.00

• Classic Caesar Salad

  Chopped romaine hearts, parmesan cheese and garlic croutons tossed with a zesty Caesar dressing; anchovies on request

  • FullUS$12.00
  • HalfUS$7.00

• Caprese Salad

  Sliced tomatoes and fresh buffalo mozzarella cheese drizzled with extra virgin olive oil & balsamic syrup over baby lettuces

  • FullUS$13.00
  • HalfUS$9.00

• Steakhouse Wedge

  Crispy iceberg lettuce, gorgonzola cheese, chopped bacon and tomato with chunky blue cheese dressing & balsamic glaze

  • FullUS$15.00
  • HalfUS$12.00

Enhance Your Salad

Enhance your Salad with Blackened or Sautéed

• Salmon FilletUS$15.00

• Jumbo Shrimp SkewerUS$14.00

• Diver ScallopsUS$19.00

• Chicken TenderloinsUS$12.00

• Steak TipsUS$19.00

  limited availability

• Seared Ahi TunaUS$13.00

From the Grill

Grill entrees are served with your choice of two sides. Upgrade to a premium side(s) for $2 each. All beef is certified Black Angus aged a minimum of 28 days

• 50oz Tomahawk Ribeye SteakUS$85.00

  The absolute king of all steaks, grilled to perfection brushed with cognac compound butter

• 16oz RibeyeUS$49.00

  Well marbled and thick cut, our one-pound ribeye can't be beat when it comes to tenderness and flavor brushed with cognac compound butter

• New York Strip

  We trim our New York strip extra close, so you get more of what you love in a steak brushed with cognac compound butter

  • 12ozUS$39.00
  • 16ozUS$45.00

• 28oz PorterhouseUS$54.00

  The best of both worlds on one plate, the finest Black Angus beef, superior tenderness & flavor brushed with cognac compound butter

• 8oz Filet MignonUS$51.00

  The most tender cut of beef brushed with cognac compound butter and served with béarnaise sauce

• Sautéed Australian Lamb ChopsUS$49.00

  Marinated Australian lamb chops seared with fresh rosemary and garlic, served with a rich demi-glace sauce with Pernod flambé

Enhance Your Steak

• Cold Water Lobster TailUS$25.00

  Add a 7oz Canadian cold water lobster tail to any entrée, served with chefs' brown butter

• Oscar StyleUS$12.00

  Buttery crab meat, asparagus spears and béarnaise sauce

• Black and BleuUS$6.00

  Blackened in a cast iron skillet with authentic Cajun spices, finished under the broiler with Gorgonzola cheese & crispy onion petals

• Ala Peppercorn SauceUS$4.00

  The classic steakhouse sauce with cracked black pepper corns in a rich demi-glace with heavy cream, sautéed shallots and brandy flambé

Land & Sea

Land & sea entrees are served with your choice of two sides. Upgrade to a premium side(s) for $2 each

• Steak & LobsterUS$75.00

  Char grilled 8oz filet mignon & a broiled 7oz Canadian cold water lobster tail, with béarnaise sauce & chef's brown butter

• Sautéed Herb Crusted Pork ChopUS$35.00

  Thick cut 14oz bone in pork chop, dusted with a special blend of herbs and spices served with a black berry reduction sauce

• Caramelized Diver ScallopsUS$38.00

  All-natural dry U-10 scallops from ice cold north Atlantic waters. Black skillet seared with artichoke hearts, tomato & baby spinach, brown butter & lemon beurre blanc sauce

• Twin Cold Water Lobster TailsUS$68.00

  Two 7 oz succulent cold water Canadian tails broiled with paprika & white wine, served with brown butter

• Sautéed Chicken OscarUS$34.00

  Fresh chicken tenderloins topped with buttery lump crab meat, steamed asparagus spears and béarnaise sauce

• Sautéed Norwegian Salmon FilletUS$33.00

  Served over sautéed rock shrimp, baby French beans, julienne gold potatoes, onions & tomato, draped with a horseradish lemon beurre blanc sauce

• Sautéed Crab CakesUS$34.00

  Two 6oz jumbo lump crab cakes sautéed till crispy brown, draped with a creamy lemon beurre blanc sauce

• Seared Chilean Sea BassUS$48.00

  Served over creamy risotto Milanese and sautéed baby spinach, with sweet baby peppers then draped with a lemon beurre blanc sauce

• Roasted Osso BuccoUS$34.00

  22oz pork shank braised till fork tender with spices & fresh herbs, draped with a rich demi-glace sauce, garnished with orange gremolata

• Blackened Steak Tips & GorgonzolaUS$35.00

  Fresh cut tips, sauteed in Cajun seasoning with red onion, sliced mushrooms cognac flambé then topped with gorgonzola cheese; limited availability

Enhance Your Entree

• Salmon FilletUS$14.00

• Jumbo Shrimp SkewerUS$12.00

• Diver ScallopsUS$18.00

• Chicken TenderloinsUS$11.00

• Steak TipsUS$19.00

  limited availability

• Seared Ahi TunaUS$12.00

Pasta

• Sautéed Chicken SaltimboccaUS$33.00

  Topped with prosciutto ham & fontina cheese simmered in a lemon white wine demi sauce with shallots & sage over garlic angel hair pasta

• Buccatini Ala BolognaiseUS$29.00

  Ground beef and pork simmered with onion and garlic in a zesty tomato sauce with fresh cream and parmesan cheese tossed with buccatini pasta

• Sautéed Chicken MarsalaUS$31.00

  Sautéed mushrooms & shallots in a rich Marsala wine sauce served over angel hair pasta with olive oil and roasted garlic

• Bacon & Broccoli RigatoniUS$22.00

  Loads of smoky bacon sauteed with tender broccoli & parmesan cheese, tossed in Alfredo cream sauce

Back Room Burgers

All burgers served with a choice of one side. Add cheese $2 - Cheddar, Swiss, Goat cheese, American, Gorgonzola or fresh Mozzarella

• The BOSS BurgerUS$28.00

  16oz of the finest ground beef in the world on a toasted ciabatta bun with sautéed onions and goat cheese, cut into 2 and caramelized on the grill for added flavor. Eat like a "Boss!"

• The Bacon JammerUS$25.00

  12oz of fresh ground beef topped with chefs' own bacon jam, gorgonzola cheese thick cut bacon and baby lettuces on a charred ciabatta bun

• The Back Room BurgerUS$20.00

  12oz of ground beef tenderloin ribeye & sirloin strip steak, we grind it fresh every day on a toasted ciabatta bun with lettuce, tomato, onion & sliced pickle

Roast Prime Rib of Beef

Join us Sunday Nights for our Amazing Roast Prime Rib of Beef

• Roasted Prime Rib of Beef

  Slow roasted for maximum tenderness and flavor served with au jus & creamy horseradish sauce. Limited availability. Served with your choice of two sides. Upgrade to a premium side(s) for $2 each

  • 16oz King CutUS$48.00
  • 12oz Queen CutUS$42.00

Sides

• Steamed Broccoli FloretsUS$4.00

• Sautéed Vegetable MedleyUS$4.00

• Sautéed Button MushroomsUS$4.00

• Smashed Yukon Gold PotatoesUS$4.00

• Baked Potato with Butter & Sour CreamUS$4.00

• Steak FriesUS$5.00

Premium Sides

• Petite House SaladUS$6.00

  with Choice of Dressing

• Petite Caesar SaladUS$6.00

• Broccoli au GratinUS$6.00

• Shoestring FriesUS$6.00

  with Horseradish Aioli & Parmesan

• Steamed Asparagus SpearsUS$6.00

• Creamed SpinachUS$6.00

  with Parmesan crust

• Sweet Potato FriesUS$6.00

  Drizzled with Honey

• Bacon Roasted Brussels SproutsUS$6.00

• Risotto MilaneseUS$6.00

Desserts

• Chocolate EarthquakeUS$9.00

  3 layers of moist chocolate cake frosted with rich chocolate ganache on a chocolate brownie base adorned with chunks of brownie and white & dark chocolate chips

• Key Lime PieUS$8.00

  Chef Tommy's spin on this classic Florida dessert Made in house with tart key limes in a graham cracker crust, served with whipped cream

• New York Style CheesecakeUS$8.00

  Classic New York style cheesecake served with raspberry sauce and whipped cream

• Carrot CakeUS$9.00

  4 layers of moist delicious carrot cake topped with cream cheese frosting sprinkled with walnuts

• Bananas FosterUS$12.00

  Hot & bubbly brown sugar, butter, cinnamon orange & spiced rum flambé tossed with sliced bananas, a scoop of creamy vanilla ice cream completes this classic dessert

• Crème BruleeUS$8.00

  Classic sweet & creamy vanilla custard topped with crispy sugar brulee, light yet satisfying

• Warm Bourbon Pecan Pie ala ModeUS$9.00

  Classic pecan pie & bourbon make for a delightful combination. We add a scoop of vanilla ice cream and take you to heaven