The Carbon Bar

Snacks

• KFC$13.00

  Korean fried cauliflower

• Blistered Shishitos**$13.00

  Guajillo chili, sesame, lime

Seafood

• Shrimp Mojito Ceviche$24.00

  Jalapeño mojito leche de tigre, cucumber, red onion, pickled jalapeño, cilantro poached red shrimp, lime, herb oil

• Oysters (By the Dozen)

  Sourced from the East Coast of Canada Red wine apple mignonette, fresh horseradish smoked habanero hot sauce; 1/2 price on Tuesdays

  • each$3.00

• Creole Shrimp* ***

  Red shrimp poached in our Creole spice; house cocktail sauce

  • per dozen$26.00

• Seafood Platter* *** ^^

  Oysters, east coast mussels, littleneck clams Creole shrimp, cured salmon, octopus escabeche, caviar pie with toast points; Red wine mignonette, fresh horseradish, cocktail sauce, lemons. Not available on Sundays

  • 2/3 People$79.00

Starters

• Chef's Salad**$16.00

  Heritage greens, cucumbers, cherry tomato, red onion corn nuts, Alabama white BBQ dressing, cilantro cress

• Pulled Pork Tacos* ** ^$18.00

  White corn tortillas, smoky pulled pork, coleslaw white cheddar, tomato salsa, cilantro, crema

• Burnt Ends Kimchi Ssam$25.00

  Smoked brisket burnt ends, kimchi, spicy miso aioli BBQ pork crackling, Boston leaf lettuce, lime

• Smoked Bacon Caesar* *** ^$19.00

  Romaine wedges, parmesan, double smoked bacon, white anchovies, crouton crumb, fried basil

Plates

• The Carbon Burger* ***$28.00

  7oz house ground beef patty, brisket, smoked bacon, jalapeno cheese, burnt onion aioli, mustard pickles, fried shallot, hand cut fries

• Mango BBQ Chicken Supreme*$31.00

  Coconut rice and peas, collard greens, house coleslaw, sous-vide chicken breast, spicy mango BBQ sauce, pequillo pepper puree

• Charred Salmon* ^^$37.00

  Wilted arugula basil salad, charred pico de gallo orzo, tomatillo sauce, honey almond brittle

Steak Frites

All of our steaks are accompanied with hand-cut fries and peppercorn sauce Sautéed wild mushrooms $5

• 10oz Hange*$39.00

• 12oz Striploin*$52.00

• 12oz Ribeye*$57.00

Pit Smoked

• Pitmaster Platter* ***

  St. Louis Cut Pork Ribs, CAB Beef Brisket, Buttermilk Fried Chicken, Cheddar Jalapeño Sausage, Pulled Pork. Accompanied by dill pickles, fries, and our signature house-made sauces

  • Minimum 2 People$43.00

• St. Louis Cut Pork Ribs$31.00

  served with coleslaw, dill pickles and signature house sauce

  • Make It a Full Rack$55.00

• Smoked Beef Brisket$32.00

  Certified Angus Beef; served with coleslaw, dill pickles and signature house sauce

On the Side

• Jalapeño Cheddar Cornbread$11.00

  Smoked bourbon butter

• Mac N' Cheese$16.00

  Jarlsberg cheese

• Pit Baked Beans$13.00

  Pork and beef

• Coleslaw$8.00

  Corn nuts

• Collard Greens* **$9.00

  Lemon, butter

• Rapini$11.00

  Chilli, garlic

• Fries**$10.00

  Chipotle lime mayo

Encore

• Banoffee Pie$14.00

  Bourbon toffee, vanilla chantilly, brûlée bananas

• Bourbon Skull$3.50

  Bitter chocolate, Old Forester butter ganache, pecans. Pair with an ounce of Old Forester for $10

• Creamy Cheesecake$12.00

  Cream cheese, graham cracker crust, vanilla bean blueberry compote

• Fresh Sorbet^^^$11.00

  Coconut vanilla / cherry / strawberry / mango

Bourbon Flights

3 1/2oz of your choice

• Cleveland$25.00

  Underground Black Cherry 47%; Undergroud Apple Wood 45%; Underground Sugar Maple Wood 46%; Underground RYE 45%; Wheat Penny Bourbon 47%

• Knockout$35.00

  Jack Johnson Bourbon 46%; Rocky Marciano Bourbon 49%; Buster Douglas 42 to 1, 42%; Boom Boom Bourbon 42%; Boom Boom Reserve 59.5%

• Platinum$40.00

  Michter's Limited Released Barrel Strength 54.7%; Shenk's Homestead Sour Mash 45.6%; Bomberger's Declaration Small Batch 54%; Michter's Limited Release Toasted Barrel Finish 43%; Michter's Small Batch Bourbon 45.7%