The Cellar Restaurant

Antipasti E Insalate

• Carpaccio di ManzoUS$11.00

  Paper-thin sliced beef served raw with arugula, shaved Parmigiano, fennel, and Balsamic vinaigrette

• Prosciutto di Parma con Melone e PereUS$12.00

  Sliced Parma prosciutto served over fresh melon and pear

• Insalata Caprese con CarciofiUS$10.00

  Diced fresh mozzarella, grape tomatoes, basil, and artichoke hearts tossed with Balsamic vinaigrette

• Alici Marinati con Quattro ColoreUS$12.00

  Marinated fresh anchovies with radicchio, hearts of palm, arugula and roasted peppers

• Salumi Assortiti con Verdure della CasaUS$12.00

  Imported capoccolo, artisan sopressata and dry sausage, olives, house marinated vegetables, grilled eggplant, ricotta salata and Reggiano Parmigiano cheeses

• Peperoni ImbottitiUS$12.00

  Home roasted peppers filled with fresh mozzarella cheese and Parma prosciutto, then baked with fresh basil

• Polenta con Salsiccia e PorciniUS$12.00

  Soft polenta topped with roasted sausage, porcini mushrooms and demi glace

• Gamberi al Pesto con Insalata CeciUS$12.00

  Shrimp sautéed with a basil pesto and served with a chick pea and tomato salad

• Portobello con GorgonzolaUS$12.00

  Portobello mushroom cap roasted with imported gorgonzola cheese and served with a Balsamic glaze and baby greens

• Avocado con Gamberi e GranchioUS$13.00

  Half an avocado filled with shrimp and crab meat salads and a citrus-saffron sauce

• Insalata del SoleUS$9.00

  Baby greens with imported gorgonzola cheese, sunflower seeds, and dried apricots with a peach vinaigrette

• "Cellar" MistaUS$8.00

  "House salad" of baby lettuces, grape tomatoes, walnuts, shaved fennel and Balsamic vinaigrette

Paste Casereccie

"all pastas are home made". Half orders available as appetizer

• Rigatoni con Gamberi e AsparagiUS$22.00

  Tube pasta sautéed with whole and chopped shrimp, asparagus and pink sauce

• Rigatoni alla CheccaUS$20.00

  Tube pasta with fresh chopped tomatoes, basil, sweet onion and fresh mozzarella

• Gnocchi alla BologneseUS$22.00

  Potato dumplings sautéed in the classical sauce of ground veal, pork and beef

• Perciatelli CarbonaraUS$22.00

  Long pasta tossed with salumi, prosciutto, pancetta, onion, and cream then finished with egg and Parmigiano

• Papardelle con Grancio e PestoUS$25.00

  Wide ribbon pasta with jumbo lump crab and basil pesto cream sauce

• Papardelle con Salsiccia e SpinaciUS$23.00

  Papardelle sautéed with sausage, spinach, fresh tomato sauce and drizzled with truffle oil

• Fettuccine con Salmone AffumicatoUS$22.00

  Ribbons tossed with smoked salmon, peas, Italian speck and cream sauce

• Fettuccine con Ragu di ConiglioUS$23.00

  Ribbons tossed with a sauce of roasted rabbit

• Ravioli "Marco Polo"US$22.00

  Venetian style seafood ravioli served in a light tomato and tarragon sauce, garnished with fried ginger

• Ravioli di Carne alla "Montepertuso"US$23.00

  Meat filled pillows sautéed with mixed olives, light tomato sauce and goat cheese

• Risotto con Granchio e GamberiUS$23.00

  Arborio rice served "alla unda" with lump crab meat, shrimp, and peas, with a touch of tomato

• Risotto ai PorciniUS$22.00

  Arborio rice cooked al dente with sliced Italian Porcini mushrooms and grated Reggiano Parmigiano

Secondi

"Served with Chef's Selection of the Day"

• Lombata di Vitello al GiardinoUS$42.00

  14 oz. long-rib veal chop pan roasted and served with gorgonzola cream sauce and caramelized shallot

• Filetto al Barolo e PorciniUS$39.00

  8 oz. Filet mignon pan roasted with Italian Porcini mushrooms and Barolo wine sauce

• Scaloppine alla VenetoUS$28.00

  Scaloppine of veal loin sautéed with artichokes, pine nuts, sun dried tomatoes and white wine

• Scaloppine ai PorciniUS$29.00

  Scaloppine of veal loin with an Italian porcini mushroom cream sauce

• Carre D'Agnelo alla MarsalaUS$41.00

  Rack of lamb, roasted and served with an imported Marsala wine and demi glace sauce

• Osso Buco D'Agnelo con Risotto alle VerdureUS$33.00

  "3 hour" braised American LAMB shank with vegetable risotto

• Fagiano e Anatra con MeleUS$32.00

  Pheasant and duck breast pan roasted and served over caramelized shallots, apples and cream

• Salmone con Funghi Marinati e Olive SeccheUS$30.00

  Wild salmon fillet roasted with house marinated mushrooms, oil cured olives, and a touch of tomato sauce

• Salmone al'FinocchioUS$30.00

  Wild salmon fillet sautéed with fennel, sweet peppers, caper berries, tomatoes, and Italian speck

• Dentice alla RomanaUS$31.00

  Snapper fillet sautéed with artichokes, diced tomatoes, and basil served with a saffron and white wine sauce

• Duetto Verde e NeroUS$32.00

  Giant shrimp and snapper sautéed with green olives, dry black figs and fresh rosemary in a white wine lemon sauce

"Dopo Cena"

"After dinner"

Caffe E Digestivi

Sweet Wine

• Sauternes, Château Doisy-Vedriness, Bordeaux

  • GlassUS$8.00

• Vin Santo, Felsina

  • GlassUS$15.00

• Pinot Noir, Deglace, Adelsheim

  • GlassUS$10.00

Irish Cream

• O'Mara's, Irish Country Cream

  • GlassUS$5.50

Port

• Ramos Pinto, "Unfiltered", Douro

  • GlassUS$7.00

• Ramos Pinto, Vintage, Douro

  • GlassUS$12.00

• Gould Churchill, Tawny, 10 Yr.

  • GlassUS$10.00

• Malbec, Malamado, Late Harvest

  • GlassUS$10.00

• Ramos Pinto, Vintage, Douro

  • GlassUS$12.00

Sherry (Sweet)

• Moscatel Emilin, Lustau, Spain

  • GlassUS$7.50

• Pedro Ximenez, Lustau, Spain

  • GlassUS$7.50

• PX, Bodegas Toro Albala, Grand Rsv. 1982

  • GlassUS$12.00

Sparkling

• Moscato, D'Asti, Di Gresy, La Serra

  • 1/2 bottleUS$25.00

Coffees & Teas

• EspressoUS$3.00

  Regular or Decaf

  • DblUS$5.00

• CappuccinoUS$3.75

  Regular or Decaf

• LatteUS$3.75

  Regular or Decaf

• Columbian CoffeeUS$2.50

  Regular or Decaf

• Hot Tea selectionUS$2.50

Home Made Specialties

• Tiramisu FiorentinoUS$7.00

  Classically light version of coffee-soaked lady fingers and mascarpone cream

• Strudel Alla "Bolzano"US$7.00

  Puff pastry filled with roasted apples and raisins, served warm with imported hazelnut or vanilla ice cream

• Torta Di CioccolataUS$7.00

  "Almost Flourless", dense, rich, semisweet chocolate tort served slightly warm with chocolate sauce and crème Anglaise

• Torta Di PaneUS$7.00

  Italian bread baked with pure vanilla and chocolate chips, served warm with either imported hazelnut or vanilla ice cream

Imported Italian Specialties

• CioccolatissimoUS$8.00

  Baby chocolate cake with molten chocolate center, served warm with imported hazelnut or vanilla gelato, chocolate sauce and crème Anglaise

• Sorbetti/gelattiUS$7.00

  Your choice of: lemon, or raspberry sorbet, hazelnut gelato, or vanilla ice cream

• Frutti Di BoscoUS$7.00

  Light crust tart filled with pastry cream and topped with assorted wild berries

• Mousse Di CioccolataUS$9.00

  White and dark chocolate mousse covered in dark chocolate, served with Amareno black cherry sauce

• BiscottiUS$6.00

  Dense almond and amaretto cookies "Perfect for dipping"

Pairings

1/2 glass (1.5 oz.) serving

• Apple Strudel, Adelsheim DeglaceUS$15.00

• Frutti di Bosco, Doisy- Vedrines, SauterneUS$13.00

• Vanilla Gelato, Lustau Pedro Ximenez SherryUS$11.00

• Biscotti, Vin santo FelsinaUS$16.00