APPS & SHAREABLES
Scallop Ceviche $22.00
Turmeric & coconut, citrus gelee, candied ginger & cilantro
Stonefruit & Bitter Greens $20.00
Valley stonefruit, raddichio & endive, pickled mustard seed, pistachio brittle, yogurt & honey dressing
Seafood Chowder $23.00
Seafood velouté, Nova Scotian halibut, shrimp, scallops
Chef’s Caesar $20.00
Confit garlic dressing, house-cured pork belly, croutons, grana padano
Beef Tartare $23.00
AAA Beef tenderloin, salsa macha, pickled shallots, green peppercorn emulsion, grana padano, salt & vinegar gaufrette potatoes
Tuna Tartare $21.00
Ancho chili & date ponzu, roasted eggplant, cumin aioli, beetroot chips
Maritime Mussels $21.00
Chorizo jam, sofrito butter, grilled focaccia
Salmon Gravlax & Swordfish Rillettes $23.00
Fried kataifi, soy-marinated quail egg, kalamansi & lemongrass gel, tobiko
Crab Cakes Rangoon $22.00
Cape Breton Crab & salt cod rangoon style, lemongrass & ginger aioli, scallion & celery root remoulade
Oysters Rockefeller (5pc) $23.00
Cream, bacon, spinach, pernod, panko
Local Oysters (6pcs) $23.00
Caesar mignonette, hot sauce, lemon
Crispy Maitake Mushroom $20.00
Locally foraged maitake mushroom, vegan XO, green peppercorn emulsion
FROM THE SEA
Lobster Dinner
Subject to availability/ market price | Cracked 1.5lb Lobster, confit baby potatoes, cheddar biscuit, scallion & celery root remoulade, drawn butter
Shrimp & Mussel Scampi $41.00
Grilled shrimp, sautéed mussels, courgette crema, ziti, caper & lemon sofrito, heirloom tomatoes, basil pesto
Cape d’Or Salmon $42.00
Sun-dried tomato espuma, compressed radish, cauliflower & kale, lemon beurre blanc
Oven-roasted Halibut $47.00
Charred radish, hazelnut gremolata, edamame bean & shishito fricassée, heirloom tomatoes, chive & lemon butter
Scallop Grenobloise $42.00
Parmesan fregola, confit fennel, parsnip, orange tobiko
The Five Fish Experience $53.00
Jumbo shrimp, scallop, Nova Scotian halibut, Cape d’Or salmon, ½ lobster tail, pea & lemon risotto, chevre, confit tomatoes
FROM THE LAND
Beef Tip Tagliatelle $38.00
Seared AAA tenderloin, sautéed mushrooms, hazelnut pesto, truffle cream sauce
Chicken Ballotine $39.00
House-cured pancetta, carrot butterscotch, mushroom & sage duxelles, brussel sprouts & new potatoes, tarragon vinaigrette, crispy kale
5 Fishermen Burger $30.00
AAA Canadian beef, aged cheddar, bacon, caramelized onion & port preserve, scallion & celery root remoulade, tarragon aioli, sea-salted shoestring frites
Lamb Roulade $45.00
Atlantic lamb saddle, spinach & pesto, feta, heirloom tomato salad, grilled asparagus, fig jus
FROM THE GRILL
All served with confit baby potatoes, Chef’s vegetables and choice of sauce.
Whole Grilled Branzino for Two $62.00
1lb Red Drum bass, grilled asparagus & sauce grenobloise, heirloom tomatoes
Filet Mignon $53.00
7oz AAA beef tenderloin
Bone-in Pork Chop $39.00
14oz Withrow’s Rocky Knoll Farm marinated pork
Rack of Lamb $55.00
½ Rack of Northumberlamb Atlantic Lamb
Ribeye $56.00
12oz Withrow’s Rocky Knoll farm AAA beef
Side Enhancements