The Melting Pot - Gaslamp Quarter

Four-Course Dinners for Two

• The Complete ExperienceUS$124.95

  A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

  • For TwoUS$124.95

• Big Night Out DinnersUS$149.94

  Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

  • For TwoUS$149.95

Step 1: Choose a Cheese Fondue

Choose any cheese, one per cooktop. Served with artisan breads and seasonal fruit and veggies (357 cal per serving). Gluten-free dippers available upon request. Choose one cheese fondue per cooktop. Ask your server about vegan cheese fondue options

• Wisconsin Cheddar

  Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request

• Classic Alpine*

  Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

• Spinach Artichoke

  Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)

• Fiesta

  Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

• Loaded Baked Potato Cheddar

  Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

• French Onion Gruyère

  Gruyère, Raclette, Fontina, Beef Broth, Caramelized Onions. (379 cal per serving)

• Charcuterie Board

  $21.95. Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Step 2: Choose Two Salads

Choose any two salads, one per person

• Melting Pot House*

  Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

• Caesar

  Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

• California

  Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)

• Strawberry Almond

  Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Vinaigrette. (210 cal)

Step 3: Entrées and Cooking Styles

Complete Dinner for Two

Choose any two entrées below. Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée MKT Price. (110-152 cal)

• Pacific Rim

  Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

• The Garden Pot

  Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli

• Land & Sea*

  Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)

• Steak Lovers

  +$11.95 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak

• The Classic*

  +$7.95 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

Create Your Own

+$8.95 per person. Cajun seasoning available upon request on these select items. Your choice of three of the following:

• Herb-Crusted Chicken Breast^

  (97-139 cal)

• All-Natural Chicken Breast^

  (94-136 cal)

• Duck Breast^

  (69-111 cal)

• Memphis-Style Dry Rub Pork^

  (89-131 cal)

• Premium Filet Mignon^

  (85-127 cal)

• Teriyaki-Marinated Steak^

  (108-150 cal)

• Garlic Pepper Steak^

  (76-118 cal)

• Atlantic Salmon^

  (151-193 cal)

• Sesame-Crusted Ahi Tuna^

  (114-156 cal)

• Shrimp^

  (98-139 cal)

• Chicken Potstickers^

  (100-142 cal)

• Impossible™ Polpettes^

  (67-109 cal)

• Wild Mushroom Ravioli^

  (175-216 cal)

Big Night Out Dinners for Two

Premium proteins and vegetarian items served with seasonal veggies (117-132 cal). Prepare your entrée in a fondue cooking style of your choice, one per cooktop. Add a Lobster Tail^ (Gluten Free) to any entrée MKT Price. (110-152 cal)

• Big Night Out

  Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

• Bigger Night Out

  +$19.95 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Fondue Cooking Styles

Prepare your entrée with one of our cooking styles, one per cooktop

• Court Bouillon

  Seasoned Vegetable Broth

• Coq au Vin*

  Burgundy Wine, Mushrooms, Scallions, Garlic

• Mojo

  Caribbean-Inspired, Garlic, Cilantro, Citrus

• Bourguignonne

  European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

Step 4: Choose a Chocolate Fondue

Choose any chocolate, one per cooktop. Served with a variety of sweet treats and fresh fruits (489-504 cal). Gluten-free dippers available upon request. Choose one chocolate fondue per cooktop. Ask your server about vegan chocolate fondue options. Sweet Additions ($5.95 each, $15.95 for all three): Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (327 cal)

• The Original

  The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

• Flaming Turtle*

  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

• Pure Chocolate Fondue

  Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

• Yin & Yang

  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

• Caramel Toffee Crunch

  The creamy flavor of milk chocolate is melted with caramel and crunchy Heath Bar® pieces. (387 cal per serving)

• Raspberry Dark Chocolate

  The decadent flavor of dark chocolate is swirled with raspberry purée. (287 cal per serving)