The Parlour Italian Kitchen & Bar

Shares

• Roasted Olives$8.00

  Marinated Mediterranean olives, fennel seed, garlic, orange zest

• Calamari$15.00

  Crispy fried squid, chipotle aïoli, fried pickled jalapeño, lemon

• CFGB$9.00

  'Cheesy Fried Garlic Bread', provolone, roasted garlic oil, shaved parmesan, lemon, marinara dip

• Parlour Bruschetta$12.00

  Fresh heirloom tomatoes, balsamic pearls, fresh basil, EVOO, toasted crostini

• Meatballs$15.00

  House-made, Certified Angus beef, arugula, zesty tomato sauce, fresh ricotta

• Whipped Ricotta$16.00

  House whipped ricotta, chili, honey, candied walnuts, herb oil, warm forno bread

• Arancini$14.00

  Hand rolled risotto balls, mozzarella, panko crusted, parmesan, pesto aïoli, fresh lemon, arugula

• Baked Fontina$18.00

  Melted fontina cheese, honey, truffle, course sea salt, pink peppercorns, warm forno bread

• Carpaccio$17.00

  Shaved Certified Angus beef, pickled mustard seeds, egg yolk, fresh herbs, EVOO, shaved parmesan

• Cauliflower Fritto$15.00

  Crispy cauliflower, truffle aïoli, coarse sea salt, charred lemon

• Drunken Mussels$18.00

  Chardonnay crema, fresh herbs, garlic, shallots, sauteed salumi, toasted bread

• Antipasto Board$25.00

  Perfect for Sharing. Assorted cured meats, imported & domestic cheeses, house pickled vegetables, house-made preserves, toasted crostini's

Soup & Salads

Add-Ons wood fired pulled chicken $7 | braised short rib $8 | sautéed garlic prawns $9 | baked salmon $12 | black garlic bread $4

• Minestrone$5.00

  Italian vegetables, kale, tomato broth, orecchiette pasta

• Farm Greens$7.00

  Market farm greens, ripe baby tomatoes, red onion, cucumber, parmesan, oregano vinaigrette

• Parlour Caesar$8.00

  Romaine, crispy proscuitto, parmesan, radish, toasted croutons, mascarpone & black garlic dressing

• Tuscan Kale$13.00

  Chopped kale, parmesan, lemon, toasted croutons

• Caprese$15.00

  Layered heirloom tomatoes, fior di latte mozzarella, EVOO, balsamic reduction, pink peppercorns, sea salt, fresh basil

Signature Parlour Pizzas

What separates our pizzas from the rest? There are three key ingredients that make the difference at The Parlour. It starts with our stone encased 900° wood burning oven, not gas, just wood… burning fantastic Alberta hardwood. The oven would be of no use if it weren't for great ingredients — from the exceptional 'double zero 00' organic flour, the freshest & best tomatoes, to our rich creamy cheeses — we make every attempt to source organic, locally sustainable, ethically raised and fair traded products when available. And the last key ingredient… perhaps the most important; our people. The Pizzaiolos and our passion. The art of authentic Neapolitan pizza is so much more than just ovens and ingredients — it's ancient artisan traditions, methods and authenticity. We have meticulously honed our craft and once you taste a Parlour pizza, you'll know why we work so hard to produce Edmonton's best pizza... enjoy

Rosso

Crushed San Marzano tomatoes, basil, & oregano

• Pepperoni-101$19.00

  "Just gimme a pepperoni pizza", marinara, double pepperoni, fior di latte mozzarella

• New Yorker$23.00

  Pepperoni, spicy Italian sausage, capicola, tomato sauce, provolone

• The Queen$16.00

  Queen Margherita was the inspiration for this simple, sweet, classic Italian creation — crushed tomato, fior di latte mozzarella, fresh basil, EVOO

• Hawaii 5-0$21.00

  Capicola, fresh pineapple, crushed tomato, provolone

• Sonny Boy$20.00

  Spicy calabrese salami, fior di latte mozzarella, seasonal mushrooms, fresh thyme

• The God Father$24.00

  Braised short rib, jalapeño peppers, marinara, fior di latte mozzarella

• Fuego$20.00

  For the spicy lovers, spicy calabrese, chilis, sriracha pesto, fior di latte mozzarella

• Pollo alla Diavolo$22.00

  Roasted chicken, spinach, ricotta, crispy onions, crushed tomato, fior di latte mozzarella

Bianca

EVOO, garlic, fresh herbs from the garden

• The Hangover$21.00

  Fried egg, crisp bacon, crispy Yukon gold potato, fior di latte mozzarella

• Funghi$20.00

  Seasonal mushrooms, fior di latte mozzarella, truffle, fresh thyme

• Prosciutto$21.00

  Arugula, prosciutto, fior di latte mozzarella, charred lemon, shaved parmesan

• Cheeeeeese Please$18.00

  Dough + cheese, fior di latte mozzarella, parmesan, provolone

• You Say Potato$20.00

  Crispy Yukon gold potato, Italian sausage, red onion, fontina cheese

• Blueberry$22.00

  Blueberries, prosciutto, honey, fior di latte mozzarella, truffle oil

• Truffle$24.00

  Genoa salami, fior di latte mozzarella, parmesan, fresh thyme, truffle oil

Craft Your Own Pizza

$15. Go to town or keep it simple. We'll make it just the way you like. Start with our hand crafted Neapolitan pizza dough and a touch of fior di latte mozzarella, then choose from either our rich fresh crushed tomato sauce (Rosso) or olive oil, garlic, basil & oregano (Bianca), then choose your toppings

• Toppings #1

  Shaved Red Onions | Arugula | Baby Tomatoes | Spinach | Kalamata Olives | Sundried Tomatoes | Fresh Pineapple

  • ea$2.00

• Toppings #2

  Seasonal Mushrooms | Fior di Latte Mozzarella | Provolone | Fontina | Fresh Ricotta | Parmesan

  • ea$3.00

• Toppings #3

  Italian Sausage | Prosciutto | Genoa Salami | Capicola | Crisp Bacon | Calabrese | Pepperoni

  • ea$4.00

• Dippers

  Classic Marinara | Truffle Aïoli | Black Garlic Dip | Chipotle Mayo | Pesto Aïoli

  • ea$2.50

Family Style Feast

A custom five course family style meal meant to be shared between two people. — Available after 4pm

• Family Style Feast

  Start with our Chef's Antipasto Board, move onto our signature Parlour Caesar Salad, followed by your choice of a signature pizza or pasta, then your choice of any entrée, and finish the evening with our Parlour Tiramisu

  • per person$49.00

Sandwiches

With your choice of minestrone soup, Parlour caesar or farm greens

• The Grinder$18.00

  The Italian sub you're always thinking about, genoa salami, spicy calabrese, capicola, provolone, roasted red pepper spread, arugula, roma tomato, toasted baguette

• Tomato + Mozza$16.00

  Heirloom tomatoes, pink peppercorn, balsamic aïoli, coarse sea salt, fresh basil, fior di latte mozzarella, EVOO

• The Baller$18.00

  Certified Angus beef meatballs, mozzarella, EVOO, arugula, marinara, on a fresh toasted baguette

Pastas

Add-Ons: wood fired pulled chicken $7 | braised short rib $8 | sautéed garlic prawns $9 | baked salmon $12 | black garlic bread $4

• Fettuccine$19.00

  Our take on the classic 'Alfredo' – confit garlic, shaved parmesan, cream

• 'The' Ravioli$29.00

  Mushroom ravioli, braised short rib, roasted garlic, parmesan truffle crema

• Spaghetti & Meatballs$23.00

  Certified Angus beef, crushed tomatoes, Italian herbs, cracked pink peppercorn, shaved parmesan

• Rigatoni$24.00

  Italian sausage, kale, marinara, sangiovese red wine, shaved parmesan

• 'Twenty-Layer' Lasagna$27.00

  Mama's specialty — Cabernet braised Alberta chuck, spinach, fresh ricotta, parmesan, crushed tomatoes, basil, rich tomato sauce, layers of mozzarella

• Orecchiette alle Pesto$18.00

  'Little Ear Pasta Dragged Through The Garden' — basil pesto, portobellos, zucchini, red pepper, sundried tomato salsa al burro, arugula, parmesan

• Seafood + Linguine$29.00

  PEI Mussels, sautéed tiger prawns, calamari, chili flakes, EVOO, fresh herbs, lemon, sundried tomato butter

Entrées

• Chicken Parmigiano$29.00

  Crispy breaded double chicken breast, house-made marinara, shaved parmesan, fior di latte mozzarella, chili flakes, spaghetti

• Tuscan Salmon$30.00

  Seared Atlantic salmon, sundried tomato crema, garlic, fresh herbs, lemon, roasted baby potatoes, seasonal vegetables

• Avocado Marinara$26.00

  Breaded avocado, marinara, vegan mozzarella, heirloom tomato, EVOO, seasonal vegetables

• Short Rib$33.00

  Braised Alberta beef, balsamic reduction, roasted baby potatoes, seasonal vegetables

Desserts

• Tiramisu$12.00

  Our twist on a dolce classic, espresso soaked ladyfingers, dark rum mascarpone cream, Oreo crumb

• Chocolate + Biscotti$11.00

  Nutella and Callebaut chocolate terrine, blueberries, fresh berry coulis, house-made biscotti

• Italian Peaches & Cream$10.00

  Vanilla peach custard, honey roasted peaches, cookie crumble

• Gelato$8.00

  3 scoops, Pinocchio's locally made — ask for today's flavours

• Affogato$7.50

  Pinocchio's gelato, house espresso