Oysters
Our Fresh Shucked Oysters$3.75
The cold North Atlantic waters just off our rugged coasts produce some of the tastiest oysters in the world. We offer oysters sourced from our 4 Atlantic Provinces Our fresh shucked oysters are served on the half shell with lemons, horseradish & house made accompaniments
- per oyster$3.75
Our Famous Oyster Shooters$24.00
Alchemy! The fusion of a succulent local oyster and a delicious cocktail 4 fresh shucked oysters in individual shot glasses enhanced with your choice of cocktail: Margarita, Absolut Caesar, or Cucumber Gin Fizzy.
Appetizers
Torched Oysters$19.00
4 baked oysters with Pernod, baby spinach, caramelized onion, double smoked bacon & parmesan cheese
Press Gang Seafood Chowder$21.00
dill, sherry cream chowder broth with fresh Maritime seafood including: halibut, mussels, salmon & cold-water shrimp
Calamari$19.00
lightly breaded, crisp rings of calamari with firecracker Roma tomato sauce
Beef, Bacon & Blue$21.00
chunks of beef tenderloin seared with double smoked bacon simmered in red wine demi-glace & finished with Danish blue cheese
The "Bulkeley" Salad$19.00
organic leaves tossed with cranberry, toasted walnuts, blue cheese, carrot, red onion & apple with apple ginger gastrique & spring roll bowl
Cheese & Charcuterie Board$27.00
house made pate & rillettes, cured meat; local & imported cheeses garnished with condiments & preserves
Beet Salad$19.00
roasted red beets with candied walnuts, pumpkin seeds, crumbled goats’ cheese & green onion vinaigrette
Beef Tenderloin Crostini$21.00
Atlantic beef tenderloin, grilled & sliced thin on grilled baguette crostini with Grana Padano cream sauce
From the Sea
Seafood Risotto$52.00
rich & creamy, sherry, dill risotto with seared Atlantic scallops, jumbo shrimp Nova Scotia lobster & Atlantic halibut
Halibut$51.00
6 oz Atlantic halibut with buttermilk corn fritter, charred orange, braised fennel & green goddess sauce
Seafood Linguine$45.00
jumbo shrimp, baby clams & Atlantic halibut in anchovy tomato sauce with wilted spinach, fennel, fresh leaves of basil & bocconcini cheese tossed with linguine pasta
Tuscan, Atlantic Salmon$45.00
prosciutto wrapped, 6 oz salmon with basmati rice pilaf, baby bok choy & Florentine cherry tomato sauce
Henry’s Feast$190.00
4 fresh shucked, oysters with lemon & cocktail sauce, 1.5 lb NS lobster (cracked & grilled), beef tenderloin medallions with horseradish aioli, white wine sauteed jumbo shrimp, Atlantic halibut with green goddess sauce & grilled NZ lamb chops (from the rack) with charred carrot puree. Plated with roasted potato & seasonal vegetables
Coquille St. Jacques$52.00
seared Atlantic Canadian scallops sun-dried tomato, sherry cream sauce, whipped potato & torched Grana Padano
Nova Scotia Lobster Boil
1.5 lb, boiled Nova Scotia lobster. Cracked & plated in its shell with roasted potato, seasonal vegetables, grilled lemon & drawn butter ~priced according to market~
From the Land
Grilled Beef Rib Eye$63.00
12 oz AAA beef rib eye steak, grilled to your liking with fondant potato, grilled pineapple & fresh mint salsa seasonal vegetables & horseradish aioli
Beef Tenderloin$65.00
6 oz Atlantic beef tenderloin steak seared to your liking with stone fruit panzanella, finished with crumbled blue cheese & balsamic vinegar caviar
Chicken$45.00
with roasted fingerling potatoes tossed in tomato bacon jam seasonal vegetables & parsnip brie puree
Rack of New Zealand Lamb$54.00
oven roasted, ½ rack of N.Z. lamb with ensalada rusa charred carrot puree & ladolemono sauce
Tide & Stride$68.00
bacon wrapped, lobster stuffed scallops & grilled, PEI blue dot beef tenderloin with whipped potato, peas puree, beet gel, red wine demi-glace parsnip chips & oven dried cherry tomatoes
The Drill
The Drill$190.00
allow our Chef & his talented team to call the shots on your meal designed for two, this 4-course dining experience is sure to please! (no allergies or stipulations on the drill) (Last call for The Drill is 8:30pm from Tuesday to Friday and 7:30pm on Sunday)
Dessert
Flourless Chocolate Espresso Cake$15.00
Silky, decadent & delicious! With fruit coulis & fresh berries
Vanilla Crème Brulé$14.00
classic custard cream flavoured with Madagascar bourbon vanilla & finished with torched sugar
Peanut Butter Pie$15.00
oreo crust, whipped peanut butter & chocolate ganache
Cheesecake Creations$15.00
New York style cheesecake today's flavour
The Ceremony$15.00
a scoop of house made vanilla ice cream with a shot of Chivas 12yr scotch on the side for you to pour over, finished with a twist of fresh cracked pepper
White Chocolate Key lime Mousse$15.00
tart key lime & silky white chocolate mousse with graham crumble crust & house-made sponge toffee