HelpiOS AppAndroid App

Make a booking

Party Size
For 2
Date
Today
Time
7:00 PM
Special offers available. See details

TOCA - Ritz Carlton Toronto

4.5
929 reviews
icon/ic_price_rangeCreated with Sketch.
CAN$31 to CAN$50
icon/ic_cuisineCreated with Sketch.
Italian
Top tags:
  • Special Occasion (38)
  • Good for Anniversaries (31)
  • Good for a Date (28)
TOCA offers handcrafted Italian cuisine complemented by seasonal flavours and locally-sourced produce. Located on the mezzanine level of The Ritz-Carlton Toronto, TOCA is in the heart of the Performing Arts & Theatre District. TOCA is proud to collaborate with Chef Oliver Glowig, one of Rome’s most celebrated culinary leaders. Chef Glowig’s professional story is characterized by the concept of journey, after enticing diners at the ‘Acquarello’ in Munich, ‘L’Olivo’ in Capri, Italy and currently at his namesake restaurant in Rome, he will share his next culinary journey with guests at TOCA.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Italian, Contemporary Italian
icon/ic_clockCreated with Sketch.
Hours of Operation
Breakfast - 6:30am-11am daily
Lunch Monday - Friday 11:30am-2:30pm
Dinner Monday - Sunday 5:00pm-10:00pm

Sunday Brunch - 11:30am - 3:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(416) 572-8008
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment Options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress Code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive Chef
Oliver Glowig
icon/ic_private_diningCreated with Sketch.
Private Party Facilities
For intimate occasions, special celebrations or entertaining corporate clients, we invite you to host your event in one of our exclusive private and semi-private areas.
icon/ic_contactCreated with Sketch.
Private Party Contact
Jan Stoeckmann: (416) 572-8091
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_parking_detailsCreated with Sketch.
Parking Details
Option to valet with the hotel ($15)
icon/ic_public_transitCreated with Sketch.
Public Transit
St. Andrew (King) Subway station
icon/ic_special_eventsCreated with Sketch.
Special Events & Promotions
Seasonal Special Events include Lavish Holiday Brunches, Holiday Dinner events, Winemaker dinners, Cheese Tasting and Cheese Cave Tours, Michelin Star chef visits .
Additional
Bar/Lounge, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Special Offers

1,000-Point Tables

See availability for 1,000 point tables

Sun - Mon 6:00PM - 9:00PM

What 929 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
Food
4.6
Service
4.5
Ambience
4.0
Value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (Toronto)
5.0  Dined 2 days ago

Delicious meal! Great service!

Report
Helpful
RaymondZ 
5.0  Dined 7 days ago

The food was satisfactory, but we were more impressed by the service. My wife accidentally spilled a glass of water on my son's pizza, and the staff quickly removed the pizza and offered to make a new one without question. I was very impressed by this. Although the pizza dough was so tough, my son couldn't eat it properly, but that's okay and besides the point. I would say the food was satisfactory but expensive for the value.

Report
Helpful
DMDP (Toronto)
5.0  Dined on February 18, 2018

Toca offers the best Weekend Brunch in the City. Unlimited mimosas and/or caesars make the price very reasonable. The seafood station and dessert station are one of our favourites but all the food is incredible. Huge selection to suit every tastebud. The service is professional, friendly and extremely attentive. A great spot to celebrate a special occasion.

Report
Helpful
OpenTable Diner 
5.0  Dined on February 18, 2018

Fantastic service, highlight „cheese cave“, perfect wine/dine/cheese combination

Report
Helpful
NeilC 
5.0  Dined on February 17, 2018

Meal was superlative, service was warm and effective, setting was stylish and classy. Not sure what more you could ask for?!

Report
Helpful
vipZippyZoomZoom (Toronto)
5.0  Dined on February 17, 2018

Amazing food and service! Definitely going back soon.

Report
Helpful
vipHailseek (Toronto)
5.0  Dined on February 15, 2018

Food was great! Service was great! The restaurant is beautiful!

Report
Helpful
vipOpenTable Diner (Toronto)
5.0  Dined on February 14, 2018

My experience at TOCA was impeccable. The occasion was Valentine's Day, and the service, attention and food was beyond what I expected. I couldn't be happier and was worth every dollar.

Report
Helpful
OpenTable Diner (Toronto)
2.0  Dined on February 11, 2018

It was overall a good experience. However, food was underwhelming this time. Lobsters were over cooked and there was plastic in the dessert and shells in the scrambled eggs. Service was always great.

Report
Helpful
OpenTable Diner (Toronto)
5.0  Dined on February 11, 2018

A+ food and service

Report
Helpful
OpenTable Diner (Toronto)
5.0  Dined on February 10, 2018

The food and staff were excellent.

Report
Helpful
vipTraveller (Las Vegas)
4.0  Dined on February 9, 2018

Beautiful restaurant with a cheese cave !!
Made the mistake of eating too much the first time ( had an app, then a small risotto and a main course ) and was too full to try the cheeses. The service is elegant like the restaurant itself. Last but not least, the sommelier is very outgoing, helpful and interested in teaching about wines.

Report
Helpful
CandiceT (Toronto)
5.0  Dined on February 4, 2018

Great customer service and fabulous food! This was my third visit for Sunday brunch at Toca and as always, everything was amazing!

Report
Helpful
GlamBam (Toronto)
5.0  Dined on February 3, 2018

Went for a celebratory dinner and had a lovely time - the food was delicious and the service impeccable. Would definitely recommend!

Report
Helpful
OpenTable Diner (Toronto)
5.0  Dined on February 3, 2018

Delicious brunch! Great ambiance and had a nice corner booth to ourselves!

Report
Helpful
OpenTable Diner (Toronto)
5.0  Dined on January 28, 2018

Everything was spectacular as per usual!

Report
Helpful
tomfromhr (Chicago)
5.0  Dined on January 28, 2018

Great brunch. More places need bottomless mimosas!

Report
Helpful
Hank (Toronto)
5.0  Dined on January 28, 2018

It's really good to celebrate special date there, the food is good quality and excellent service, more categories and changes food list frequently will be better

Report
Helpful
vipFoodteaveller (Vancouver)
2.0  Dined on January 27, 2018

Waiter not helpful. Was argumentative over what we wanted to order and dismissive on our desire to have more information on the wine pairings for the tasting menu. Had to speak to manager and have another server assigned to us. Food was just ok for the price and the risottto was undercooked.

Report
Helpful
vipFudlovr (Toronto)
3.0  Dined on January 27, 2018

We ordered the tasting menu which was four course and already included a dessert. Portions were really small for the $95 price considering it's only 3 course plus the dessert. The food was just regular, nothing special. The dessert was a tiramisu but did not taste like tiramisu. It wasn't good value for money. Looking back at the menu it would have been better tiorder from the regular menu. Service was great.

Report
Helpful
OpenTable Diner (Chicago)
5.0  Dined on January 27, 2018

Can’t say enough about how amazing the experience. Our server went above and beyond to make sure we had an amazing time. From coordinating a tour of the cheese cave, always being on point with the service to bringing us back to see the chefs table... it was a perfect evening thanks to her. As for the food, well let’s just say we are all still talking about the 4 course chefs selection especially the lobster caprese. I look forward to returning to Toronto in the future and will no doubt be having dinner with the fine staff at toca!

Report
Helpful
OpenTable Diner (Toronto)
5.0  Dined on January 27, 2018

We went before a concert at Roy Thomson Hall. We’d been to the Shore Club downstairs but never TOCA. It seems that the reviews I read were right on mark- the service was superb, the food was memorably tasty and it was a lovely place. We were above the bar of the hotel so we got some noise coming up to us, but that is the only thing that bothered me and only a little. Beautiful cheeses from the cheese cave were had for dessert, as well as an amazing tiramisu, maybe the best we’ve ever tasted...and the main courses were also to die for, homemade pasta and black cod for me. Highly recommend- on the expensive side but worth it!

Report
Helpful
OpenTable Diner (Toronto)
5.0  Dined on January 27, 2018

We went for Saturday brunch and had an excellent experience. The staff and food are fantastic. We loved it so much we ended up booking the private room for our small wedding! Can’t wait to go back

Report
Helpful
OpenTable Diner (Toronto)
5.0  Dined on January 27, 2018

Excellent experience! OUr waiters were so amazing and friendly.

Report
Helpful
vipOpenTable Diner (Montreal)
5.0  Dined on January 21, 2018

For about $90 per person, the cost is definitely high for the Sunday Buffet Brunch. But, if you are celebrating something then it might be worth going! Especially if you’re a fan of Mimosas, Caesars, and/or Bellinis as they are all you can drink. As for the food, the seafood selection is incredible with lobster tail, shrimp, oysters, and crab claws. A must try brunch location in Toronto.

Report
Helpful
OpenTable Diner (Los Angeles)
5.0  Dined on January 21, 2018

It was a Sunday birthday brunch, we had the private dining and our waitress was beyond AMAZING! She was always around and easy to talk to. We needed our meat cooked a bit more from the buffet and She was happy to do so. I forget her name but she was beyond exceptional. The food was worth it’s value!! And I would love to try dinner and breakfast here!

Report
Helpful
OpenTable Diner (Toronto)
5.0  Dined on January 21, 2018

Very nice food and good selections. It might be one of the most expensive brunch in the city, but it worth it.

Report
Helpful
vipKarinS (Toronto)
5.0  Dined on January 20, 2018

The service was absolutely amazing and the food tasted great. We had party of 8 and and we were all very pleased with our experience at Toca , we certainly go back in the near future. We also enjoyed the spa and stayed overnight at the Ritz-Carlton Hotel and had breakfast at Toca . Ritz-Carlton Hotel is certainly excellent choice for staying and dining.

Report
Helpful
vipYUMMie (Toronto)
5.0  Dined on January 17, 2018

Fantastic service by Jan and Leah, we will definitely be back for our other mirvish dates. Thankq

Report
Helpful
vipOpenTable Diner (Toronto)
5.0  Dined on January 14, 2018

Son’s birthday. Francisco and Felix treated my son like a king! Food was great and portion sizes were decent. Cheese cave is awesome. Will be back again!

Report
Helpful
1
2
3
31