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Party Size
For 2
Date
Fri, 2/23
Time
8:00 PM
Special offers available. See details

TOCA - Ritz Carlton Toronto

4.5
927 reviews
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CAN$31 to CAN$50
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Italian
Top tags:
  • Special Occasion
  • Good for Anniversaries
  • Good for a Date
TOCA offers handcrafted Italian cuisine complemented by seasonal flavours and locally-sourced produce. Located on the mezzanine level of The Ritz-Carlton Toronto, TOCA is in the heart of the Performing Arts & Theatre District. TOCA is proud to collaborate with Chef Oliver Glowig, one of Rome’s most celebrated culinary leaders. Chef Glowig’s professional story is characterized by the concept of journey, after enticing diners at the ‘Acquarello’ in Munich, ‘L’Olivo’ in Capri, Italy and currently at his namesake restaurant in Rome, he will share his next culinary journey with guests at TOCA.
Dining Style
Casual Elegant
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Cuisines
Italian, Contemporary Italian
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Hours of Operation
Breakfast - 6:30am-11am daily
Lunch Monday - Friday 11:30am-2:30pm
Dinner Monday - Sunday 5:00pm-10:00pm

Sunday Brunch - 11:30am - 3:00pm
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Phone number
(416) 572-8008
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Oliver Glowig
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Private Party Facilities
For intimate occasions, special celebrations or entertaining corporate clients, we invite you to host your event in one of our exclusive private and semi-private areas.
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Private Party Contact
Jan Stoeckmann: (416) 572-8091
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Parking Details
Option to valet with the hotel ($15)
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Public Transit
St. Andrew (King) Subway station
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Special Events & Promotions
Seasonal Special Events include Lavish Holiday Brunches, Holiday Dinner events, Winemaker dinners, Cheese Tasting and Cheese Cave Tours, Michelin Star chef visits .
Additional
Bar/Lounge, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Special Offers

1,000-Point Tables

See availability for 1,000 point tables

Sun - Mon 6:00PM - 9:00PM

What 927 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
Food
4.6
Service
4.5
Ambience
4.0
Value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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DMDP (Toronto)
5.0  Dined 5 days ago

Toca offers the best Weekend Brunch in the City. Unlimited mimosas and/or caesars make the price very reasonable. The seafood station and dessert station are one of our favourites but all the food is incredible. Huge selection to suit every tastebud. The service is professional, friendly and extremely attentive. A great spot to celebrate a special occasion.

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OpenTable Diner 
5.0  Dined 6 days ago

Fantastic service, highlight „cheese cave“, perfect wine/dine/cheese combination

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NeilC 
5.0  Dined 6 days ago

Meal was superlative, service was warm and effective, setting was stylish and classy. Not sure what more you could ask for?!

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vipZippyZoomZoom (Toronto)
5.0  Dined 6 days ago

Amazing food and service! Definitely going back soon.

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vipHailseek (Toronto)
5.0  Dined on February 15, 2018

Food was great! Service was great! The restaurant is beautiful!

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vipOpenTable Diner (Toronto)
5.0  Dined on February 14, 2018

My experience at TOCA was impeccable. The occasion was Valentine's Day, and the service, attention and food was beyond what I expected. I couldn't be happier and was worth every dollar.

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OpenTable Diner (Toronto)
2.0  Dined on February 11, 2018

It was overall a good experience. However, food was underwhelming this time. Lobsters were over cooked and there was plastic in the dessert and shells in the scrambled eggs. Service was always great.

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OpenTable Diner (Toronto)
5.0  Dined on February 11, 2018

A+ food and service

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OpenTable Diner (Toronto)
5.0  Dined on February 10, 2018

The food and staff were excellent.

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vipTraveller (Las Vegas)
4.0  Dined on February 9, 2018

Beautiful restaurant with a cheese cave !!
Made the mistake of eating too much the first time ( had an app, then a small risotto and a main course ) and was too full to try the cheeses. The service is elegant like the restaurant itself. Last but not least, the sommelier is very outgoing, helpful and interested in teaching about wines.

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CandiceT (Toronto)
5.0  Dined on February 4, 2018

Great customer service and fabulous food! This was my third visit for Sunday brunch at Toca and as always, everything was amazing!

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GlamBam (Toronto)
5.0  Dined on February 3, 2018

Went for a celebratory dinner and had a lovely time - the food was delicious and the service impeccable. Would definitely recommend!

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OpenTable Diner (Toronto)
5.0  Dined on February 3, 2018

Delicious brunch! Great ambiance and had a nice corner booth to ourselves!

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OpenTable Diner (Toronto)
5.0  Dined on January 28, 2018

Everything was spectacular as per usual!

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tomfromhr (Chicago)
5.0  Dined on January 28, 2018

Great brunch. More places need bottomless mimosas!

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Hank (Toronto)
5.0  Dined on January 28, 2018

It's really good to celebrate special date there, the food is good quality and excellent service, more categories and changes food list frequently will be better

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vipFoodteaveller (Vancouver)
2.0  Dined on January 27, 2018

Waiter not helpful. Was argumentative over what we wanted to order and dismissive on our desire to have more information on the wine pairings for the tasting menu. Had to speak to manager and have another server assigned to us. Food was just ok for the price and the risottto was undercooked.

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vipFudlovr (Toronto)
3.0  Dined on January 27, 2018

We ordered the tasting menu which was four course and already included a dessert. Portions were really small for the $95 price considering it's only 3 course plus the dessert. The food was just regular, nothing special. The dessert was a tiramisu but did not taste like tiramisu. It wasn't good value for money. Looking back at the menu it would have been better tiorder from the regular menu. Service was great.

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OpenTable Diner (Chicago)
5.0  Dined on January 27, 2018

Can’t say enough about how amazing the experience. Our server went above and beyond to make sure we had an amazing time. From coordinating a tour of the cheese cave, always being on point with the service to bringing us back to see the chefs table... it was a perfect evening thanks to her. As for the food, well let’s just say we are all still talking about the 4 course chefs selection especially the lobster caprese. I look forward to returning to Toronto in the future and will no doubt be having dinner with the fine staff at toca!

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OpenTable Diner (Toronto)
5.0  Dined on January 27, 2018

We went before a concert at Roy Thomson Hall. We’d been to the Shore Club downstairs but never TOCA. It seems that the reviews I read were right on mark- the service was superb, the food was memorably tasty and it was a lovely place. We were above the bar of the hotel so we got some noise coming up to us, but that is the only thing that bothered me and only a little. Beautiful cheeses from the cheese cave were had for dessert, as well as an amazing tiramisu, maybe the best we’ve ever tasted...and the main courses were also to die for, homemade pasta and black cod for me. Highly recommend- on the expensive side but worth it!

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