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Party Size
For 2
Date
Today
Time
7:00 PM

Tocco Pizza e Arte

4.8
540 reviews
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$30 and under
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Italian
Top tags:
  • Neighbourhood Gem (9)
  • Fit for Foodies (6)
  • Quiet Conversation (6)
The couple behind Follia built this chic, modern Italian spot in Wicker Park. Two wood-burning ovens churn out pizzas like the classic margherita plus there's a wine friendly menu of appetizers, homemade pasta and more. Expect selections such as tortelli in a truffle cream sauce, risotto of the day, fresh fish and steak.
Dining Style
Casual Dining
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Cuisines
Italian, Mediterranean
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Hours of Operation
Dinner: Sunday to Thursday: 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00pm
Closed on Monday
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Phone number
(773) 687-8895
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Payment Options
AMEX, Discover, MasterCard, Visa
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Dress Code
Casual Dress
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Cross Street
Paulina
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Parking Details
Metered Parking
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Public Transit
CTA bus: Milwaukee-56, Division-70; Blue Line "L" stop: Division
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Wheelchair Access, Wine
What 540 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.8
Food
4.7
Service
4.7
Ambience
4.6
Value
Noise · Quiet
91% of people would recommend it to a friend
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vipOpenTable Diner (Chicago)
5.0  Dined on February 16, 2018

Such authentic Italian food, pizzas are truly exceptional.

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FloridaOrange (Chicago)
4.0  Dined on February 14, 2018

I dined at Tocco last night and was very impressed with much of their service and the food was not to be underestimated it is amazing with only the finest ingredients imported to the U.S.

However I can say our night was dampened by the hostess whom I believe is one of the owners.
I had put a special request to be seated by a window or a decent view, as it was Valentine's Day and I had just moved to Chicago with my fiancé, we are always looking for quality restaurants. Instead we were seated closest to the kitchen, even though about 75% of the tables were open, and I had requested a better table if possible (was definetly possible). I started to take notice she sat all of the younger couples in this area and the elder near the windows regardless of time of arrival/reservation.

I can say the male owner is everything you want in an Italian restaurant owner. I noticed him doing above and beyond for the customers in his restaurant, he is the show for sure. He even has a Faema E69! (for you esspresso lovers)

As far as the female counter part. I don't know if she had a terrible day or if that's her everyday mood, she was very unpleasant. Smiling, being respectful, and treating your customers like a guest will take you a long way in the food industry. I will not be returning to Tocco for that reason.

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OpenTable Diner (Chicago)
5.0  Dined on February 10, 2018

Great choice! Tocco is always the perfect place for dinner or special occasion! Real Italian Food in a classy and friendly space.

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vipMonikita (Chicago)
5.0  Dined on February 10, 2018

We have been here several times and it is always great.

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vipOpenTable Diner (Chicago)
5.0  Dined on February 3, 2018

Some of the best Italian cooking in Chicago. Everything fresh and carefully prepared.

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Mchc (Chicago)
5.0  Dined on February 3, 2018

Terrific. Used for a client meeting of 5

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vipChristine (Chicago)
4.0  Dined on February 2, 2018

Tasty menu and very authentic Italian. Enjoyed the curry risotto and veal scalloping.

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vipJimS (Chicago)
5.0  Dined on January 27, 2018

We have dined at Tocco several times over the past few years. The food and service are consistently top-shelf. Fresh ingredients, sophisticated spicing, and a varied menu make Tocco one of our favored destination restaurants. The calcio e pepe is the best I’ve had this side of Rome. Salads and the antipasti (especially the prosciutto San Daniele with aged Parmesan) are delish! You simply cannot go wrong with any pasta dish or the catch of the day. Also, the bartender makes a fine Aperol Spritz. Enjoy!

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dlkgar (Chicago)
5.0  Dined on January 20, 2018

THE RESTAURANT IS VERY CLOSE TO THE THEATER SO WE DECIDED TO GIVE IT A TRY. THE PASTA IS OUT OF THIS WORLD. ESPECIALLY THE PAPPERDELLI WITH LEMON.

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OpenTable Diner (Chicago)
2.0  Dined on January 13, 2018

We waited more than an hour to be seated, even though we had made reservations. There was no hostess at the door, we were ignored for the longest time. We sat at the bar waiting for our table, and even ordering drinks seemed challenging.

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