Tojo's Restaurant

Boiled and lightly tossed in sea salt

Lightly deep-fried, served with special sauce

Pacific Oysters baked in our special sauce. Rich and decadent

Chef's Signature Dish - Wild Albacore Tuna sashimi, soy, sesame and wasabi sauce

Local Wild Albacore Tuna, marinated and lightly seared. Ponzu sauce and Japanese garnish

Organic tenderloin, thinly sliced and served with chill and ponzu sauce

Organic shiitake mushroom and whitefish mousse, deep-fried and served with special sauce

Wild Prawns and Seasonal vegetables

Fresh seasonal seafood

Blanched spinach with creamy sesame sauce

Organic greens with house dressing

Wakame (seaweed) and organic greens with house dressing

Smoked wild Pacific salmon and organic greens with Tojo's special dressing

Ceviche style salad served with smoked wild Pacific salmon and other delicious tastes from the sea

fresh catches of the day

Petals of thinly-sliced red snapper with chili and ponzu sauce

Yellow Tail

Red Snapper

Sweet prawn

Threeline Grunt

Abalone

Japanese Scallop

Geoduck

Sea Urchin

Jack Mackerel

Red Tuna

Tuna Belly

Fresh Japanese Horseradish

Assortment of Nigiri made with the freshest local fish and seafood

Smelt Roe

Flying Fish Roe

Wild Pacific Salmon Roe

Scallop

Barbecued Sea Eel

Barbecued Freshwater Eel

Red Snapper

Geoduck

Tuna Belly

Red Tuna

Yellowtail

Three Line Grunt

Sea Urchin

Sweet Prawn

Tom's Favourite! Crab, sweet shrimp, avocado, geoduck and fish roe

Atlantic lobster, avocado and fish roe

Westcoast Dungeness crab, avocado and fish roe

Barbecued fresh water eel and cucumber

Sea Urchin

Wild prawn tempura and avocado with spicy sauce

Fresh seasonal vegetables

Japanese sour plum with shiso mint

Inside-out roll containing crab, pineapple and asparagus with tuna, wild Pacific salmon, red snapper, spinach and egg on top

Inside-out west coast dungeness crab roll with avocado, scallop and fish roe on top

East Meets West -Inside-out Atlantic lobster roll with asparagus and smoked Pacific salmon on top

Crab, scallop, wild Pacific salmon, and sweet shrimp rolled in an egg crepe with fish roe on top

Inside-out barbecued salmon skin roll with cucumber, sesame seeds and more salmon skin on top

Inside-out spicy tuna roll with more tuna on top

Inside-out wild Pacific salmon roll with avocado and more salmon on top

Deep-fried soft shell crab, asparagus and avocado rolled in a cucumber crepe

Wild prawn tempura, avocado and seasonal fruit rolled in a cucumber crepe. Inspired by The Canadian Northern Lights!

West coast dungeness crab, avocado, spinach and egg rolled inside-out with sesame seeds on top

Fresh seasonal vegetables rolled inside-out with sesame seeds on top

Wild Pacific Salmon prepared with the best available seasonal ingredients. Ask your server for today's preparation

Baked sablefish with Tojo's secret marinade

Broiled yellowtail shoulder

Organic chicken prepared with the best available seasonal ingredients. Ask your server for today's preparation

Organic tenderloin prepared with the best available seasonal ingredients. Ask your server for today's preparation

Marbled Japanese Beef imported from Japan with Tojo's original special sauce

A selection of our most popular dishes. A must-try for first-time diners. 6 courses, including dessert

A delectable 7 course meal, featuring today's choicest seafood and seasonal ingredients. Includes dessert

A special meal created just for you. Tell us your budget and preferences, and leave the rest to the Chef. Get ready for a culinary adventure

An intimate conversation with the Chef. Seasonal creations, premium sashimi and sushi. An unforgettable experience

A special multi-course meal, featuring Hida Gyu Wagyu beef