Tojo's Restaurant

Boiled soybeans

Blanched spinach with creamy sesame sauce

Lightly deep-fried tofu with special sauce

Pacific Oysters baked in our special sauce

Chef's Signature Dish - Tuna sashimi with special sesame and wasabi sauce

Lightly seared marinated local wild albacore tuna with ponzu sauce

Organic tenderloin thinly sliced and served with chili and ponzu sauce

Organic shiitake stuffed with a whitefish mousse, deep-fried and served with special sauce

Organic greens with house dressing

Wakame (seaweed) and organic greens with house dressing

House made smoked wild Pacific salmon and organic greens with Tojo's special dressing

Organic greens served with assortment of house made smoked wild Pacific salmon and seafood

Wild Pacific Salmon prepared with the best available seasonal ingredients. Ask your server for today's preparation

Baked sablefish with Tojo's secret marinade

Broiled yellowtail shoulder

Organic chicken prepared with the best available seasonal ingredients. Ask your server for today's preparation

Organic tenderloin prepared with the best available seasonal ingredients. Ask your server for today's preparation

Marbled Japanese Beef imported from Japan with Tojo's original special sauce

Wild prawns and seasonal vegetables

Fresh seasonal seafood

Petals of thinly-sliced red snapper with chili and ponzu sauce

fresh catches of the day

Assortment of Nigiri made with the freshest local fish and seafood

Inside-out roll containing crab, pineapple and asparagus with tuna, wild Pacific salmon, red snapper, spinach and egg on top

Inside-out west coast dungeness crab roll with avocado, scallop and fish roe on top

East Meets West - Inside-out Atlantic lobster roll with asparagus and smoked Pacific salmon on top

Crab, scallop, wild Pacific salmon, and sweet shrimp rolled in an egg crepe with fish roe on top

Inside-out barbecued salmon skin roll with cucumber, sesame seeds and more salmon skin on top

Inside-out spicy tuna roll with more tuna on top

Inside-out wild Pacific salmon roll with avocado and more salmon on top

Deep-fried soft shell crab, asparagus and avocado rolled in a cucumber crepe

Wild prawn tempura, avocado and seasonal fruit rolled in a cucumber crepe. Inspired by The Canadian Northern Lights!

West coast dungeness crab, avocado, spinach and egg rolled inside-out with sesame seeds on top

Fresh seasonal vegetables rolled inside-out with sesame seeds on top

Featuring Japanese marbled beef imported from Japan