Tojo's Restaurant

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CAN$51 and over
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.Tojo grew up in post-war Japan beneath the stunningly beautiful volcanic mountain named Sakurajima in Kagoshima, at the southernmost tip of Japan. As a young man he traveled to Osaka where he apprenticed at the famed Ohnoya restaurant, one of Japan’s leading ryotei, a very high end, very traditional restaurant. During years of 16-hour days at the Ohnoya, Tojo mastered an encyclopaedic repertoire of some 2000 traditional Japanese recipes that he can draw on from memory even today. Here he also developed the disciplines of selecting the finest and freshest fish and produce. Recognizing that his own passion for inventiveness was leading him beyond the then-strict boundaries of cuisine in Japan, Tojo chose to come to North America in 1971, where he felt that a multicultural population without preconceptions would be more receptive to his ideas. He found his perfect audience in Vancouver.
Dining Style
Fine Dining
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Hours of Operation
Mon–Thu 5.00 pm–10.00 pm
Fri - Sat 5.00 pm - 10.30 pm
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Phone number
(604) 872-8050
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Payment Options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress Code
Casual Dress
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Executive Chef
Tojo Hedekazu
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Cross Street
Oak St.
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Special Events & Promotions
For the best experience at Tojo, try our Sushi Bar. Eat different every day. Cheif Tojo and his chiefs will design your meal base your meal on your personal preferences. With local meals and fresh ingredients. The bill per person can range from $150 to $200 dollars and up per person, plus drink, taxes and gratuity. Before making reservations please consider above.
Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, High Tea, Private Room, View, Wheelchair Access, Wine