Tokyo Restaurants

A must visit when you‘re in Tokyo and you want to experience Kaiseki. One of the best dinners we had so far - not only in Japan. The food itself and the way of preparing and presenting it is outstanding. Also, the chef speaks English fluently - he explained every course in detail to us and we had a very nice conversation with him after the dinner. We‘ll definitely come back when we‘ll visit Tokyo again. More

OpenTable Diner - 2019-07-19

Delicious food, attentive service. Waiter spoke excellent English and English menu was available. More

OpenTable Diner - 2019-07-06

Come to du Barry for French regional cuisine and an array of highly individual wines, mostly organic.
The aim was to create a Tokyo-style “sensibility”.
A place to which unusual and attractive people, people full of vitality, assertive people, people who live in a city in which numerous value systems intersect, come for a fun time. The restaurant is run by owner-sommelier Yasushi Yatabe, who honed his skills at L’ecrin Ginza, and chef Katsuyoshi Yamada, ex-deputy head chef at Restaurant Feu. The restaurant they have created together aims to be a place in which comfort and coziness are more important than high-class French exclusivity or a French style bistro ambience. This is a restaurant for a relaxed, hearty meal.More

Amazing food close or at 3 star level for any restaurant globally out there. Perfectly combining Japanese produce with french cooking techniques. We enjoyed the lunch, which was a great deal at 10k ¥. Scallop sashimi, Tokyo turnip, Ayu in a buckwheat crepe, summer venison with sea snail purée all where outstanding. Quite exciting for me the freeze dried and fried Ayu for me, but the best in taste was the venison with the umami of the sea snail purée. Just above almost every restaurant I was before was the impeccable service. Maybe we are not used to the incredible politeness of Japanese people right now at the beginning of our journey through Japan but this was truly world class. The wine is definitely on the the more adventurous side with lots of biodynamic or vin naturel producers on the list (especially from Japan). I took the special pairing and it was quite exciting. More

OpenTable Diner - 2019-08-16

The presentation of the food were absolutely amazing. The service was great. Highly recommended. Would love to come back! More

OpenTable Diner - 2018-08-03