A completely unique and fabulous dining experience. I don't eat red meat, am gluten-free and not particularly adventurous in my food choices, so wasn't expecting to have a great experience. I found options in all four courses and everything my partner and I chose was absolutely exceptional. We can't wait to make a return visit.

Food was great and well spaced between courses. Benoit provided impeccable service and described each dish perfectly. Would highly recommend to anyone.

Fantastic experience! Service was exceptional !!!

Treadwell's is my favourite place to dine. Every member of the attentive staff goes to great length to ensure that the dining experience is memorable. James knows wine and guides the diner with seemingly effortless skill. The establishment is a great treasure.

There was enough choice on the menu. Everything was delicious. The portions were surprisingly large for a four course meal. I cannot stop myself from finishing everything on my plate, especially when it was so tasty. Luckily the dessert was light enough. I was very full when I left. For the quality of the food and service this is excellent value.

Beautiful experience. Knowledgeable about all ingredients, easily offering suggestions about portion size, what can be shared or not, never up sold. All made sure we are comfortable and happy with our time at the restaurant. Best food I had on the Queen st so far. 5 stars all arriving from me. Michelin star contender

Check the menu before booking. Changed to fixed price with very few options and very expensive. Use to be my favourite restaurant in Niagara on the lake but will not be returning.

4 course meal with wine pairings.
One of the best meals and the wine selections complemented each course wonderfully. Truly a special experience.

Fantastic experience
Fantastic food
Wine
Service

Lovely experience. The wine pairing was well worth the money.

The food was delicious; the wine pairing interesting. All the staff were extremely pleasant; clearly love where they work!

Excellent!

This is a great spot to have a delicious meal. The food was delicious and the wine pairings were well chosen. Service was delayed at times, with larger gaps of time between the final courses. Overall a relaxing, leisurely dinner experience.

Love this restaurant the food and service is amazing snd they accommodate our little dog!!

The food was delectable and the service was impeccable!

They moved us inside when my mom was too cold even though our reservation was for outside. We felt well tended to but not rushed or harped on.

Wonderful experience and excellent meals and presentations for a mini birthday celebration.
Please make a note in the elevator that to return to restaurant press MR.
A chef was having a conversation across the bar and had her mask pulled down for an extended period of time to have a conversation. Felt this should be noted as it was during cooking but was an unnecessary action to see in the open kitchen section.

Amazing overall experience! Table delayed due to some weather issues etc but front of house made us comfortable and welcome while waiting to get table.
Four course menu excellent with wine pairings for all courses well explained with enthusiasm.
Our server Briar couldn’t do enough to make us comfortable.
Highly recommend and we will definitely be back.

Amazing diner to celebrate a milestone 20th anniversary. Phenomenal food, ambience, service, food and wine pairings. So convenient to 124 on Queen for hotel stay.

Price fix menu was expensive but delicious. We could choose from 4 items per course and everyone enjoyed their meal. Benoit provided great service.

Excellent. Just oerfect

Everything was incredible. The gnocchi was to die for, and the wine pairing is perfect.

If you're looking for an amazing experience curated with intelligent selections on wines, the four-course meal with wine pairings is amazing. One of the most memorable meals I've had, and I'll be thinking about this for years to come. My wife was similarly enthralled.

Thank you opentable for being there and making it memorable for my partners birthday at Treadwell farm cuisine!

Enjoyed a beautiful meal on a beautiful day in NOTL. We were treated with a complimentary glass of sparkling wine upon our arrival as an Anniversary salute. Nice touch, totally unexpected. Our starters the onion cider soup and beet salad were perfect. Lobster sandwich and steak frites decadent! finished with creme brulee and cappuccinos. Then out for a walk down the strip and across the park and out to Lake Ontario. The Q sparkling water system they have at the restaurant also gained our respect for reducing transportation and waste. I hope to see more of this type of update.

Treadwell offers great food in a relaxed atmosphere. Never disappointed.

Our service was extraordinary and the food was outstanding! We had an amazing time at Treadwell on the patio and will definitely be going back. Thanks to our server, Briar, our final stop on our NOTL getaway was perfect.

We had an awesome table. Staff and sommelier were amazing. The set menu had fabulous choices. Hard to decide. Had the frois gras and pork belly. Dinner - had the duck - again - melt in your mouth with amazing flavour. My husband had the special - venison - if you have the chance don’t be afraid there is nothing these culinary masters can’t do Can you say - to die for. Amazing. 👍👍. Courses were spaced out so you could enjoy everything. Attention to deal was on point. Yvonne our server was fabulous. Attentive but not intrusive. Informative and friendly. Dishes we amazingly presented - flavours complemented each other. Dessert - just enough to finish off a fabulous meal. Well Done Treadwells’ staff. You should be proud of your team. Will return as soon as we can

The food and service was good, but they seemed to have timed the seatings too close together so there were a lot of people waiting for their 8pm seating, at least 10 different groups were waiting for their table. Other than that it was a good experience.

Disappointed with the mains- halibut was over cooked and under seasoned, the gnocchi was extremely salty with too much soy sauce.

I highly recommend you going to Treadwell, unless of course you're trying to book a reservation for the same time I am. Then I suggest you try another time. OUTSTANDING.

The most exquisite food and pairings
Excellent service
Would go back in a heartbeat.
Truly an amazing time

Amazing service. Really enjoyed their pre-set 4 course meal

Excellent restaurant. Wine paring was great and food fantastic. The pork belly was just perfect. The duck breast is very good with perfect cooking.

Amazing dining experience. Wonderful atmosphere. Creative and delicious food. Outstanding and courteous service!

Amazing food and service

I would have given this 5 stars across the board but the noise level was a bit loud so that affected the ambiance too, just because there was not a lot of soft furnishings to soften the noise I think. Don't let that put you off though, the food was excellent, and the service very friendly and attentive. They accommodated my request for vegan and gluten free without effort. We will definitely go again.

Enjoyed our early fall lunch; good food & wine and great service.

This has beer a favorite of ours for many years. We hadn't been for a while due to the pandemic, I was worried it may not have survived, but please to say it is still an excellent dinning experience.

Excellent food. A good place to stop in Niagara on the lake. Many times in the region, first time at that restaurant and will come back

The food was good, but not outstanding. The Treadwell’s tasting menu in 2017 made it a destination. The experience in 2019 was bizarre as the “tasting” was full-sized dishes. We were so stuffed that we felt unwell.

Notwithstanding that, we stayed an extra night so we could go to Treadwell’s again. My husband had the salad, which was ok. I had the onion and cider soup, which was a creamed soup with the creme fraiche, and was one of the best soups I’d ever had. It was amazing.

We both chose the fois gras for our second course and were very disappointed. It was served on cinnamon toast and with blackberries. The fois gras had zero taste. It was overwhelmed by the cinnamon. It was like eating fat on cinnamon toast. The blackberries added a nice touch and cut down on the richness.

My husband had the halibut in tomato marmalade broth which was not great. The halibut was a bit dry and the tomato broth overwhelmed.

I chose the beef tenderloin. An odd choice for me, as I’m not a steak person. It was really most excellent. The sauce was amazing, as was the texture of the meat. I’d order it again.

For desert I had the basil lemon tart, which was nice. It was good. My husband had the cheese supplement, and it was good but not worth the supplement of $12.00. I was surprised by the choice of St Agur as one of the cheeses. It is a very good cheese that you can buy at any supermarket cheese counter, so I don’t see it as a good choice for a cheese tasting platter when you’re hoping to taste local cheeses.