Trius Winery Restaurant

Excellent food and service.

From the moment we entered the restaurant area, we were impressed and it only got better as the luncheon continued. Simple but elegant gold spheres which hang from the ceiling add to a lovely ambiance. Wonderful menu selection - we opted for the scallops appetizer, which was seared to perfection. As the main course, we had the braised lamb shanks, tender and delectable. Our server, Joanna, was professional and provided excellent customer service. We were treated to a complimentary sparkling wine in honour of my friend's birthday - how classy! Well done, everyone at Trius!!! We will be back when we are in the area again.

Ambiance fabulous. Service fast and friendly. Wait staff knowledgeable. Varied menu. Definitely expensive. Only criticism is the soup was barely warm.

It was a delicious lunch. The merlot was a perfect choice. We will return for sure.

Food and service were good. Atmosphere with a number of young patrons was disturbing as we were celebrating a special occasion. m Perhaps we could have been seated in a different area

The whole experience was fantastic. The food was good with a great presentation and the staff were exceptional. Great place for a date! Would definitely recommend.

Fabulous Thanksgiving Lunch! Trius never disappoints!

The weather was too cold this time but we usually get seated on the patio overlooking the vineyards. Staff are outstanding. Food is from local producers and wine is top quality.

Enjoyed the butternut squash soup as an appetizer. It was so yummy, my only comment is that I thought the portion size was small. I had the Halibut for my entree. Also delicious!

On Sunday the restaurant provides a 3 course meal for a very reasonable price. Food v good and great service.
Only suggestion is to give clients the opportunity to order a la cart in case they don’t want 3 course meal.
Overall we definitely suggest this place!

We waited 30 min after being on time for our restervation, we were given a free glass of wine though. Food was very good, but not mind blowing. Our server was incredible and although it was night and little could be seen, the grounds seemed very cute, would love to go back for lunch for the full effect.

The food was amazing. Every course on the tasting menu was delectable, especially the beef ribeye, which was comparable to wagyu which melts in your mouth yet not as fatty. The dishes were made with high quality ingredients. Love everything and will definitely recommend Trius to all our friends. We will return for sure! Our server was Cherina. She did a great job explaining everything and was very genuine. Her excellent service made our already superb meal even more memorable.

The food - from presentation to taste was superb. Lovely, imaginative dishes were on offer. We were a table of three and we all enjoyed the dishes we chose. Even their salad was deconstructed and presented in such a beautiful manner. Our server was also very knowledgeable and attentive without being all over us. And the setting is so very pretty and overlooking the vineyards lends itself to a very relaxing environment.
My only suggestion for improvement would be with the front door hosting staff. The restaurant had many empty tables, including many tables empty on the patio - but the gentleman on the front desk acted harried and was turning disappointed people away. These tables stayed empty during our entire almost 1.5 hours at the restaurant and there were too many to put down to missed reservations. He just didn't seem very accommodating plus his attitude was on the snobby side. But overall, our dining experience was such a joy and we can't wait until we're able to sample the cuisine of such a talented kitchen again. I would ideally give 4.5 stars if option available.

The entire dining experience was outstanding. The quality of the food and creative preparation resulted in plates that were very tasteful. I had the pork tenderloin entree that was so succulent that I am still fantasizing about it hours later

Absolutely excellent meal, with great service and a fantastic menu. They will suggest wines for each course which is a great way to taste the local wines. Timely but not rushed service. Lovely ambience. It is expensive but for that special occasion it is ideal. I last went 15 years ago and it has not disappointed this time. We would highly recommend Trius.

Enjoyed the wine tour. Pleasant but overpriced meal

My boyfriend and I took a tour of Trius Winery for our anniversary. We booked a reservation for Trius Restaurant as well. The restaurant itself was nicely decorated and organized. We sat at a table by the window with a nice view of the winery. Our server Brad was polite and friendly, we enjoyed his service. Our food was delicious, particularly the Hero’s plate, so many wonderful options. Our entrees (the halibut and the falafel cakes) were wonderful as well. All in all, a happy anniversary dinner, thank you Trius and Brad!

Trius has a great combination of a creative chef and a creative winemaker Always predictable, and always looking to enhance an already good thing....Great, and we have been local customers for a long time! Best in Niagara on the Lake area for dining.

The experience was amazing, Tyler who served my table was great. He explained everything clearly and has great amount of knowledge and i hope he gets the recognition for his good work . The meal was good, i had the chicken and its so tasty that i want to go back already. Overall i like the place alot, scenry is just too good.

Great ambiance, good service, our waitress was friendly, but not overly attentive. Menu was fantastic and flavourful, portions are small, and food arrived cool to luke-warm. For the price of the menu I was quite disappointed at the temperature of the food when it arrived.

Excellent lunch !!!!!! Good food and exceptional service!!!!!! thank you

the food and service were just outstanding.. highly highly recommend..

We had lunch with a small group to celebrate a birthday and were treated to sparkling wine to start and a special dessert (with sparkler!) for the birthday girl. The food was very good, as was the service, and we enjoyed the ambiance which was conducive to conversation. Would highly recommend for a special occasion.

Delicious but expensive. Attentive service. Gift of bubbly to celebrate a birthday. Outdoor seating overlooking vineyards and indoor seating with AC.

Today we were celebrating two birthdays but the although I specified the occasion on my reservation, the occasion was overlooked during the meal. We were let down by the portion size but the food quality was there so we still enjoyed. Loved the scenery and the service was great.

The winery tour with Kevin wzs really good. Food was good but expensive for its serving.

Service was impeccable, food was great! Great experience!

My husband and I had a marvelous dinner at Trius yesterday! Food was amazing , service as good as it gets and the ambiance uau!!!!

Two of us and two friends came for dinner as we had done a couple of years ago. The food and wine were great and we were seated in the dining room because it was too cool to sit outside. It was quite noisy (a table of six younger people were next to us) and while their conversation was not overly loud it did affect our ability to converse. Last time we were there we were outside on the patio and it was much better.
Overall, the experience was very good and our waitress was excellent.

Excellent soup & wine pairing!! My favourite restaurant around Niagara Falls.
must try: butternut squash soup & affordable trius wine

Great food excellent staff! I would definitely recommend this restaurant to my friends

Amazing food. Eyes roll back in your head level food. 5/6 of us got the tasting menu and felt so bad for the one friend of ours who didn't but he seemed perfectly happy with all of his choices. Great staff, friendly and informed, great food, great wine.

I didn´t know that Niagara on the Lake was a wine area until we drive nearby. When we arrived at the restaurant, we had a very good impression. It looks very sophisticate, but the service was so kind and gentil that we felt totally comfortable.
the food. The starters were delicious, well presented and very unique.
The main course, however, wasn´t big enough to share, at least when you have more men on the table... The only disappointment was the fish & chips. although it wasn´t "dry", the aspect and taste didn´t please. No problem; next time we will choose another course and it will be perfect, for sure!

Great food and services. The combination of corn soup and smoked salmon is a Ted special to my wife's liking. Other than that, would not hesistate to recommend people to go.

I think the bread with your wine butter was a good start. the salad was not what I expected two little bites should be more we waited quite a while for our next main when I got the main their was basically meat one little potato very little sides it needs more vegetables more substance potatoes savor to balance out the food experience.We order Ed desert received an icecream bar with some blueberries it did not taste any different than a Chapman's ice cream bar.l paid over 200.00 with tip you asked me that's my opinion thanks Roger 🇨🇦

A fantastic evening, 5 courses of the chef’s gastronomical delights, paired exquisitely by Brad our sommelier. Brad & Brad made the evening the clear highlight of our Niagara stay. We can’t wait to go back.

Beautifully appointed, indoor/outdoor winery restaurant with a wonderful view.
Decor is particularly attractive.
Service excellent-staff attentive and well informed.
Food imaginative, flavorful and beautifully presented.
Have dined here three times since last summer and will definitely return.

We had a wonderful time at Trius restaurant on Thursday evening. A creative tasting menu and great wine pairings and choices. Service was great! Thanks Trius!

Amazing place, the food and the service are excellent. The patio is beautiful! Is always a pleasure to go there!

We dine at Trius almost every time we visit NOTL, which is about 4 times per year. Typically, a great meal is a standard expectation which is why we visit so consistently. Unfortunately, this was the first experience we had which just wasn’t good. Overall, the service was fine, but the food was not. The menu has become way too heavy on eggs (a top everything) and goat cheese (which I can’t stand). I ordered the steak with a horseradish popover. At $60 per plate I expected to have it cooked as requested which was medium-well. The steak arrived “grey” well done, bone hard and flavorless. The popover, supposedly horseradish infused, was full of goat cheese which was not listed on the menu. Our server was kind enough to remove the dish from our final bill, but that experience left me disappointed overall.