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Trius Winery Restaurant, Niagara-on-the-Lake, ON

Trius Winery Restaurant

4.7 (4777)
CAN$51 and over
Continental
1249 Niagara Stone Road, Niagara-on-the-Lake, ON L0S 1J0

Make a reservation

2 people
7:00 p.m.
Booked 35 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Great for fine wines
  • Fancy
Celebrate the connection between wine, food, people, and place by enjoying Executive Chef Frank Dodd’s locally inspired Niagara Wine Country cuisine at Trius Winery Restaurant - the only MICHELIN Guide Recomended restaurant in Niagara-on-the-Lake. Relax in our modern, yet warm dining room or soak in the vineyard views from a table in our seasonal Wine Garden. Our attentive servers provide impeccable service for your lunch or dinner and are always happy to provide thoughtful suggestions to elevate your meal.

In addition to multi-course tasting menus with wine pairings, Executive Chef Dodd’s themed dining events, including harvest dinners, walkway dinner series, offer visitors an opportunity to blend wine and food in creative new ways.

Additional information

  • Dining style
    Fine Dining
  • Price
    CAN$51 and over
  • Cuisines
    Continental, Winery, Farm-to-table
  • Hours of Operation
    Daily 12:00 pm–8:00 pm
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Frank Dodd
  • Private party facilities
    Trius Winery Restaurant is the ideal destination for private dining and group functions.
  • Private party contact
    Carly Orsborn: (905) 468-6513 ext. 6513
  • Neighbourhood
    Niagara-on-the-Lake
  • Parking details
    Complimentary Parking
  • Additional
    Beer, Cocktails, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Experiences

  • Thursday Night Movie Menu

    $89.00 per person

    Jul 10, 2025 - Aug 7, 2025
    We invite you to enjoy a special two-course seasonal menu at Trius Winery Restaurant, thoughtfully crafted by Executive Chef Frank Dodd. Whether you're joining us before Trius Movie Night in the Vineyard or looking to enjoy a relaxed evening over great food and wine, your experience begins with a glass of Brut and includes a perfectly paired VQA Trius wine with your main course. This menu is available Thursday evenings from July 3 to August 7. ----- If you're attending the movie, please note that it begins at dusk in the vineyard. We recommend booking your reservation earlier in the evening to ensure you have plenty of time to enjoy your meal before the movie starts.
    Thursday Night Movie Menu photo

Private dining

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What 4,777 people are saying

Trius Winery Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Toronto / Ontario

    Great for fine wines

  • Toronto / Ontario

    Continental

  • Niagara

    Innovative

  • Niagara

    Great for fine wines

  • Niagara

    Good for special occasions

  • Niagara

    Most Booked

Review summary

AI-generated from verified diner reviews
Trius Winery Restaurant in Niagara-on-the-Lake offers an extraordinary dining experience, combining "exceptional food" and "superior service" with a stunning vineyard view. Guests praise the "beautiful presentation" of dishes and expertly curated wine pairings. Although some find portions "small for the price," the overall experience is "highly recommended."
4,777 Reviews
  1. Heather

    Calgary / Southern Alberta1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From the moment we arrived, this winery exceeded every expectation. It has a lovely gift shop, and the food was absolutely outstanding—every dish beautifully presented and thoughtfully crafted. We sat outside on the patio that overlooked the vineyard. There was 3 of us and we all had the Trius Vodka Cured Smoked Salmon appetizer I'm not a fan of raw or smoked salmon but I have to say my mind has been changed. Absolutely delicious. I had the Mushroom Gnocchi that came with Shiitake, Oyster, King, Chestnut, Portobellini mushrooms, Ice wine Onion Jam, Confit Cipollini, Pickled Ramps, Sour Cream, Chives. To die for! One of the group had the Heritage Farm Cornish Hen and the other had the Pacific Halibut Filet. All meals were exceptional. We also had a flight of wine to accompany our meal. I wished I had paid more attention to what I was drinking because it was very good. The service was equally impressive. The staff were warm, knowledgeable, and genuinely passionate about both the food and the wine. I can’t wait to return and would recommend it to anyone looking for an exceptional culinary and wine experience in a stunning setting.

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  2. Jasmine

    Toronto / Ontario1 review

    3.0

    Dined 5 days ago

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 4
    It wasn't a spectacular experience for a michelin star restaurant. We had to return a dish, the pork was over cooked. One of the server should have taken a shower before showing up to work. One time experience.

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  3. Hal VIP

    Toronto / Ontario6 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding in every way. Excellent service and ambiance. Not to be missed

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  4. stephanie

    London5 reviews

    4.0

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Enjoyed a lovely summer evening outdoor dining with friends at Trius Restaurant. The starters were a highlight—fresh bread, chicken liver pâté, and smoked salmon all received rave reviews from our group. I also tried the strawberry tart, which was visually stunning but fell a bit flat in flavour—more beautiful than delicious. For mains, the pork chop was hearty and satisfying, especially with the rich and decadent mac and cheese on the side. I opted for the halibut, which was light, fresh, and perfectly complemented by summer peas, asparagus, and fingerling potatoes—summer on a plate. I absolutely loved it. The chocolate bar dessert, while impressive in presentation, was overly rich and could have used something to cut through the sweetness. Overall, a lovely evening with gorgeous plating, and some standout dishes.

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  5. Claire VIP

    New York City22 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a lovely experience from beginning to end. The service, food and ambience were wonderful.

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  6. Perry

    Melbourne2 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We sat out on the patio for dinner for an early dinner. The patio was very nice, the service and food excellent.

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  7. Stephen

    Toronto / Ontario23 reviews

    5.0

    Dined on July 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We tried various items on the Prix Fixe menu, but also took the wine pairings. The wine pairings offer a whole new experience in taste for both the food and the wine. Our experience was also enhanced by excellent service from Chris and the other waiting staf, as well as by Chris' wine recommendations.

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  8. Paula

    Toronto / Ontario1 review

    5.0

    Dined on July 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best dinner I’ve ever had. Server wine recommendations were spot-on. Elegant and intimate atmosphere.

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  9. Hsu

    Unspecified1 review

    5.0

    Dined on July 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very good the plates about presentation e tasting, the place is very pleasant

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  10. Susan VIP

    Toronto / Ontario12 reviews

    4.0

    Dined on July 3, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    We had a reservation for a late dinner. The restaurant was not busy and we were seated outside per our request. The waiter and staff were friendly and accommodating. The ambience was lovely as was the view. We waited 70 minutes once seated, for our main course and 40 minutes for our dessert. The food was good and interesting. Not sure what happened with the service though.

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FAQs

Trius Winery Restaurant is rated 4.7 stars by 4777 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Canada
  3. Toronto / Ontario
  4. Niagara
  5. Niagara-on-the-Lake

Make a reservation

2 people
7:00 p.m.
Booked 35 times today
Experiences are available.
Google Map for Trius Winery Restaurant

1249 Niagara Stone Road, Niagara-on-the-Lake, ON L0S 1J0

Additional information

  • Neighbourhood
    Niagara-on-the-Lake
  • Hours of Operation
    Daily 12:00 pm–8:00 pm
  • Price
    CAN$51 and over
  • Cuisines
    Continental, Winery, Farm-to-table
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Complimentary Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Frank Dodd
  • Additional
    Beer, Cocktails, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
  • Private party facilities
    Trius Winery Restaurant is the ideal destination for private dining and group functions.
  • Private party contact
    Carly Orsborn: (905) 468-6513 ext. 6513
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