Trius Winery Restaurant
CAN$51 and over
Trius Winery Restaurant celebrates the relationship between our land, our people, our wines and our food. 2010 Toronto Gold Medal Plates winner, Chef Frank Dodd showcases locally inspired cuisine made with ingredients from the bounty of Niagara Wine Country and Winemaker Craig McDonald pairs them with wines made from grapes that grow in the same soil. Discover everything Trius Winery has to offer by allowing us to arrange a private tasting in The Loft or another Winery Experience prior to your meal.