Valbella Connecticut
Order delivery or takeout
Takeout
(203) 637-1155Private dining
Book your next event with us
Additional information
- Dining style
Fine Dining
- Cuisines
Italian, Seafood
- Hours of Operation
Lunch Mon–Fri 11:00 am–4:00 pm Dinner Mon–Fri 11:00 am–10:00 pm Sat 5:00 pm–10:30 pm
- Phone number
(203) 637-1155
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Business Casual
- Catering
Please contact us for our catering menu.
- Private party facilities
Valbella is the ideal venue for any occasion. Our professional and courteous staff will ensure that your corporate events or social gatherings will be personalized to your specific requirements. Our dedicated staff will work with you to customize every detail of your menu and beverage selections.
- Private party contact
Christina DeMarco: (203) 637-1155
- Neighbourhood
Riverside
- Cross Street
Soundbeach Avenue
- Parking Details
Parking Lot and Valet
- Additional
Banquet, Bar/Lounge, Beer, Full Bar, Indoor Fireplace, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
Menu
Antipasti
Trio alla GrigliaUS$25.00
Grilled octopus, shrimp and scallops marinated with lemon and oil
Polenta alla BologneseUS$21.00
Baked polenta Bolognese topped with a veal ragù
Calamari FrittiUS$22.00
Fried calamari served with sautéed hot peppers
Crab CakeUS$22.00
Jumbo lump meat Crab cake with homemade tartar sauce
Vongole CasinoUS$21.00
Roasted pepper puree and bacon
Aragosta CrostaUS$25.00
Oven roasted lobster tail with orange cognac glaze
Carpaccio di ManzoUS$21.00
Thinly sliced filet mignon served with arugula, and shaved Parmigiano Reggiano cheese
Gamberi TapenadeUS$25.00
Flame broiled shrimp in a garlic and white wine sauce with a green olive and caper tapenade
Insalata
Insalata di ValbellaUS$14.00
Baby greens served with tomatoes and onions, in a balsamic vinaigrette, topped with Parmigiano Reggiano cheese
Insalata di MareUS$20.00
Shrimp, mussels, polpo and lobster in a lemon vinaigrette
Insalata di CesareUS$14.00
Traditional Caesar salad
Insalata di EndiviaUS$14.00
Belgian endives, caramelized pecans, poached Pears and ricotta salata in a balsamic vinaigrette
Pasta
Gluten free and whole wheat option available upon request
Pappardelle BologneseUS$32.00
In a veal ragù
Penne a la VodkaUS$28.00
Tomato vodka sauce with fresh basil, scallions and a splash of cream
Mezza Rigatoni ManzoUS$32.00
Homemade tomato sauce, topped with diced filet mignon, sun dried tomatoes and shallots
Risotto GrazianoUS$32.00
Carnaroli rice served with lobster, asparagus and truffle oil
Linguine con Frutta di MareUS$45.00
Sautéed lobster, crabmeat, shrimp and fresh herbs in a plum tomato fra diavolo sauce
Cavatelli con Broccoli RabeUS$30.00
Cavatelli pasta with broccoli rabe, sausage, and cannellini beans in garlic and extra virgin olive oil
Gnocchi SalviaUS$32.00
Homemade ricotta gnocchi in a butter sauce with prosciutto and sage
Garganelli PuttanescaUS$30.00
Tube shaped pasta with capers, olives and anchovies In a tomato sauce
Secondi
Pollo ValbellaUS$36.00
Chicken breast strips with shrimp and artichoke Hearts in a brandy sauce
Pollo al DiavoloUS$33.00
Chicken breast served with cherry peppers and Andouille sausage in a cognac sauce
Costoletta di Maiale ContadinaUS$45.00
Grilled Berkshire pork chop, served with hot and sweet peppers and golden coin potatoes
Agnello PistacchioUS$44.00
Pistachio crusted rack of lamb with roasted potatoes spring onion and fava bean puree finished with lamb au jus
Scaloppine MartiniUS$36.00
Lightly breaded scaloppini of veal with Parmigiano Reggiano in a lemon and white wine sauce, served with seasonal vegetables and roasted potatoes
Vitello MateraUS$38.00
Veal scaloppini with fresh artichoke hearts, hot and sweet peppers, served in a white wine sauce
Costoletta alla ParmigianaUS$50.00
Breaded veal chop, topped with tomato sauce and mozzarella cheese
Aragosta e FilettoUS$50.00
Grilled Filet Mignon and a lobster tail served in a fume sauce
Dalla Griglia
BisteccaUS$60.00
Dry aged Shell steak served with sautéed mushrooms, roasted potatoes and seasonal vegetables
Filetto di ManzoUS$50.00
Prime aged Filet Mignon grilled, served with sautéed mushrooms and roasted potatoes
Costoletta di AgnelloUS$53.00
Roasted two double cut lamb chops served with seasonal vegetables and mashed potatoes
Costoletta di VitelloUS$55.00
Double cut veal chop grilled, served with sautéed mushrooms, roasted potatoes and seasonal vegetables
Pesce
Pesce
Domestic and imported, only the best the market has to offer
Dolci
Dolci
Our pastry chef will be delighted to serve you his famous European desserts
What 945 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Sort by
Filters
- RD
RobertD
New York Area
vip18 reviews
overall5food5service5ambience55.018 reviews
Dined 4 days ago
- KB
KristinaB
New York Area
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined 7 days ago
- G
Goodstuff
New York Area
vip1 review
overall5food5service5ambience55.01 review
Dined on May 14, 2022
- SD
SupremeDining
New York Area
11 reviews
overall5food5service5ambience55.011 reviews
Dined on May 14, 2022
- MH
MarkusH
New York Area
1 review
overall5food5service5ambience45.01 review
Dined on May 13, 2022
- OT
OpenTable Diner
Denver
vip1 review
overall5food5service5ambience55.01 review
Dined on May 8, 2022
- BP
BryanP
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- OT
OpenTable Diner
New York Area
4 reviews
overall5food5service5ambience55.04 reviews
Dined on April 24, 2022
- MH
MHDA
New York Area
1 review
overall2food2service2ambience22.01 review
Dined on April 23, 2022
- B
Bill
New York Area
8 reviews
overall5food5service5ambience55.08 reviews
Dined on April 18, 2022
- LI
LISAJ
New York Area
vip12 reviews
overall5food5service5ambience55.012 reviews
Dined on April 16, 2022
- OT
OTReview
New York Area
vip3 reviews
overall4food4service5ambience44.03 reviews
Dined on April 14, 2022
- RL
RyanL
1 review
overall5food5service5ambience55.01 review
Dined on April 11, 2022
- DL
DoreenL
1 review
overall5food5service5ambience55.01 review
Dined on April 8, 2022
- JC
JimC
New York Area
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 28, 2022
- MH
MarkusH
New York Area
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 25, 2022
- OT
OpenTable Diner
New York Area
vip2 reviews
overall5food5service5ambience45.02 reviews
Dined on March 18, 2022
- WG
WallyG
New York Area
6 reviews
overall5food5service5ambience55.06 reviews
Dined on March 12, 2022
- N
Neurosurgeon
New England
vip32 reviews
overall5food5service5ambience55.032 reviews
Dined on March 11, 2022
- A
Alex
New York Area
vip85 reviews
overall5food5service5ambience55.085 reviews
Dined on March 5, 2022
- A
Andy
Atlantic City
vip30 reviews
overall5food5service5ambience45.030 reviews
Dined on March 4, 2022
- MB
MichaelB
New York Area
vip10 reviews
overall5food5service5ambience55.010 reviews
Dined on March 3, 2022
- MA
MaryAnne
New York Area
vip17 reviews
overall5food5service5ambience55.017 reviews
Dined on February 28, 2022
- AR
AshleyR
New York Area
vip20 reviews
overall5food5service5ambience55.020 reviews
Dined on February 26, 2022
- OT
OpenTable Diner
New York Area
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on February 25, 2022
- KM
KathleenM
Philadelphia
vip9 reviews
overall5food5service5ambience55.09 reviews
Dined on February 24, 2022
- TT
TracyT
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on February 14, 2022
- OT
OpenTable Diner
New York Area
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on February 13, 2022
- SG
SteveG
New York Area
5 reviews
overall5food5service5ambience45.05 reviews
Dined on February 13, 2022
- C
Connor
New York Area
3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 12, 2022
- OT
OpenTable Diner
New York Area
vip1 review
overall5food5service5ambience55.01 review
Dined on February 12, 2022
- OT
OpenTable Diner
New York Area
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 12, 2022
- AD
AmazingDiningl
New York Area
vip14 reviews
overall5food5service5ambience55.014 reviews
Dined on February 10, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on February 9, 2022
- L
Lalo
New York Area
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 7, 2022
- MS
MarialisaS
1 review
overall5food5service5ambience55.01 review
Dined on February 6, 2022
- AS
ASEYUM
New York Area
5 reviews
overall5food5service5ambience55.05 reviews
Dined on February 1, 2022
- BL
BillL
Los Angeles
1 review
overall2food5service1ambience42.01 review
Dined on January 25, 2022
- RY
RYoung
New York Area
14 reviews
overall3food5service3ambience23.014 reviews
Dined on January 23, 2022
- DL
DeniseL
New York Area
vip17 reviews
overall5food5service5ambience55.017 reviews
Dined on January 23, 2022
FAQs
Valbella Connecticut offers takeout which you can order by calling the restaurant at (203) 637-1155.
Valbella Connecticut is rated 4.8 stars by 945 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(203) 637-11551309 East Putnam Avenue Riverside, CT 06878
Additional information
- Cross Street
Soundbeach Avenue
- Neighbourhood
Riverside
- Hours of Operation
Lunch Mon–Fri 11:00 am–4:00 pm Dinner Mon–Fri 11:00 am–10:00 pm Sat 5:00 pm–10:30 pm
- Cuisines
Italian, Seafood
- Dining style
Fine Dining
- Dress Code
Business Casual
- Parking Details
Parking Lot and Valet
- Payment Options
AMEX, MasterCard, Visa
- Additional
Banquet, Bar/Lounge, Beer, Full Bar, Indoor Fireplace, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
- Phone number
(203) 637-1155
- Catering
Please contact us for our catering menu.
- Private party facilities
Valbella is the ideal venue for any occasion. Our professional and courteous staff will ensure that your corporate events or social gatherings will be personalized to your specific requirements. Our dedicated staff will work with you to customize every detail of your menu and beverage selections.
- Private party contact
Christina DeMarco: (203) 637-1155