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323 reviews
Contemporary American | Downtown, Vancouver

It was great but the food is bigger than the plate for dine out. It was a birthday and we told them when we made the reservation and they make a really delicious cake More

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Market by Jean-Georges RestaurantMarket by Jean-Georges Restaurant
1805 reviews
Contemporary Canadian | West End, Vancouver

Fantastic service and exceptional food. The foie gras melted in my mouth. Rack of Lamb was perfectly cook and presented. All in all a wonderful evening. More

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Cibo TrattoriaCibo Trattoria
830 reviews
Italian | Downtown, Vancouver

Good food; different preparations; ran out of soup at 6:15 ; no menu items that are particularly child friendly but tried to accommodate special needs. Very helpful serving staff. More

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Bauhaus RestaurantBauhaus Restaurant
563 reviews
Modern European | Gastown, Vancouver

Paired wine with incredible food plates. Beyond anything we have ever had before. Pricey but so worth it! More

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West RestaurantWest Restaurant
1938 reviews
Canadian | South Granville, Vancouver

this was our 3rd time at West - once for drinks, once for brunch and this time for pre-theatre dinner. We have enjoyed West all 3 times and will definitely be back. More

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Diners' Choice Winners: Best Overall

Vancouver's best restaurants based upon thousands of OpenTable diner reviews
Bar Oso1. Bar Oso
36 reviews
Tapas / Small Plates | Whistler Village, Whistler / Blackcomb

My boyfriend and I went to Bar Oso after reading great Opentable reviews. I made a Saturday night dinner reservation for 6:30pm. The restaurant was already packed when we arrived but we were greeted by the hostess and were seated immediately. I'd recommend a reservation if you're able to secure one! The first thing I noticed is that the space is small. All tables are seated close to each other so you'll be able to overhear everything being said at the table next to you. The music is also very loud. It didn't hurt the experience but it certainly didn't help. As for service, it was great. The hostess was friendly and our server was great too. I was a little wary because some reviews mentioned the lack of attentiveness by staff but we had a great experience. After taking our orders, our server checked in on us about 4 times over the course of the 2-hour evening and that was plenty for us. My biggest disappointment (and I hate to say this because I had such high hopes for this) was the food. We had the fresh & cured charcuterie board, octopus "Jorge" style, the lamb meatballs, and duck liver montaditos. I would say that the charcuterie board and duck liver montaditos were both 9/10 experiences. The Jorge style octopus and lamb meatballs were good but nothing special (6/10). These two dishes came out strangely lukewarm and very bland. We weren't impressed at all. The cocktails, on the other hand, made me swoon. I had the Trophy Wife and my boyfriend had the Oso Sour. Both were definitely 11/10. We were ecstatic about these two drinks. I would highly recommend trying whatever cocktails you can! They were absolutely phenomenal. In conclusion, I would definitely come to Bar Oso again although it would most likely be for drinks rather than dinner! Thank you for a good 4-star experience! More

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Cioppino's Mediterranean Grill2. Cioppino's Mediterranean Grill
305 reviews
Italian | Yaletown, Vancouver

The food was outstanding with a terrific job done by the chefs, especially with the seafood (lobster, prawns and sable fish), and the gnocchi with the tasty sauce. The waiter was very efficient but rather condescending and not very good at reciting and repeating the hugely long specials list. My biggest criticism is the prices. $125 tip for the waiter, which was not really earned and $20 for parma ham on a plate with nothing else and $19 for a Caprese salad. The dinner for the four of us was $900!! We did have cocktails and two bottles of wine ($100 each for the wine). Not an expense we will repeat any time soon because of the cost. I also did not like the decor for that price-sitting on hard wooden chairs at ordinary tables without even a comfortable banquette or intimate booths. The decor should more accurately reflect that cost of the dining experience and be more luxurious and stylish. More

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Bishop's3. Bishop's
1368 reviews
Regional American (Northwest) | Kitsilano, Vancouver

Our dinner and evening at Bishops was superb! Divine, delightful and incredibly delicious. I was greeted at the front door by John Bishop who is the warmest, most welcoming and sincere restaurant owner. I have huge respect and admiration for all that John has accomplished and all that he has given back to his community. We celebrated a friends 60'th birthday here and I couldn't ask for a more perfect environment! Our service was amiss ONLY because a new server, first night on the job, topped up a glass of wine with sparkling water. I have great compassion for this person and just wish the situation had been remedied in a more timely manner. Thank you, John, and all your wonderful staff! More

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Quails' Gate Estate Winery - Old Vines Restaurant4. Quails' Gate Estate Winery - Old Vines Restaurant
2516 reviews
Regional American (Northwest) | Kelowna, Okanagan / Wine Country

Beautiful presentation, great flavours, charming yet casual service, light ambience. More

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Five Sails Restaurant5. Five Sails Restaurant
1710 reviews
Continental | Coal Harbour, Vancouver

This was our third or fourth visit, and just like the preceding ones everything was outstanding. Next time we're in Vancouver we'll definitely be back. Wonderful food. More

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New to OpenTable

Vancouver restaurants that recently joined the OpenTable network
Bacaro Kitchen & DrinkBacaro Kitchen & Drink
Tapas / Small Plates | Kelowna, Okanagan / Wine Country

Bacaro opened in August of 2014 and immediately made its mark on Kelowna being a cozy and sleek wine bar slinging cocktails and tapas on Bernard ave overlooking the water. The mission since day one has been to incorporate seasonality and locality into both food and drinks. Chef Wilkins believes the key to tapas is intensity, you have less food on a plate to make a good impression, so make it count. The name Bacaro comes from the italian slang for "Bacchus", the god of wine. Modeled after a venetian tavern, Bacaro delivers delicious eats, clever cocktails, craft beer, and local wine. On top of being a beautifully designed room, Bacaro functions as a comfortable, intimate venue for private parties, paired dinners, and any and all occasionsMore

Hidden Gem RestaurantHidden Gem Restaurant
Italian | Kelowna, Okanagan / Wine Country

Our bi-level restaurant offers a beautiful and private ground floor patio where you'll see everything from our own fresh-grown herbs to flowers, bushes, cedars and large wall of vines. A perfect spot to sit out, relax and enjoy a great meal prepared by our chef and served by our friendly staff. Head on up to the second floor and meet our fun and friendly bartender. Enjoy some exciting and delicious cocktails or sip on a tasty glass of local wine. Relax upstairs with some friends and chill out! Our drink and cocktail menu will keep you coming back for more.More

Kosoo Modern Korean KitchenKosoo Modern Korean Kitchen
Korean | West End, Vancouver

Kosoo means “master” and “to sustain” in Korean. We are a modern Korean restaurant specializing in cuisine using Korean and Japanese ingredients, with French cooking techniques. We strive to preserve the fundamentals, while giving our dishes a modern twist.More

Nandi's Flavours of IndiaNandi's Flavours of India
Indian | Kamloops, Kamloops

Welcome to Nandi's Flavours of India restaurant, where serving tasty and healthy food is everything. Our menu has been selected to present those dishes, which truly reflect the culinary heritage of the vast and beautiful country - India. We offer MSG, nuts and gluten free dishes in addition to halal chicken and lamb dishes paired with local BC wines. Allow us to serve you, what many have claimed is, some of the best Indian cuisine in British Columbia.More

Tay's TableTay's Table
Canadian | Kelowna, Okanagan / Wine Country

Owner and Chef, Taylor Snyder brings 15 years of experience in fine dining from a variety of the top Toronto restaurants to luxury hotels and resorts. His vast experience empowers him to fulfill his dream of making food, good food that everybody will love.More