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Satisfy your craving: Explore West End restaurants
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West End Restaurants
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West End Restaurants
Booked 31 times today
One of the coolest dining rooms in the west end. We felt well taken care of and really enjoyed the food. More
OpenTable Diner -
This was an experience I will remember and think about for a long time. Time, taste, colours and textures were in harmony, including the creativity of presentation - if I could afford it I would eat here once a month just to not forget how great food and drink can be. More
OpenTable Diner -
I found this nice restaurant on open table and decided to give Na Jia a go based on the rating and a gut feel amongst the numerous recommendations. Na Jia was wonderful from the moment we stepped in till the time we left. The manager was very helpful in suggesting their specialty dishes and not an overkill for the 4 of us. We were late and resulted them having to stay past hours but the manager was very accommodating. The Peking Roast Duck is an excellent choice as is roasted perfectly. The duck skin was crispy and the meat was without a gamey taste. Their Braised Beef Ribs is has a perfect east meets west combination that exuberantly brings out the flavours. The lentil noodles was to die for as the fragrance of the noodle and lentil compliments each other in this dish. The bean sprouts fried with vermicelli and egg was another good dish that will complete your meal. These dishes are highly recommended if you are craving for such original Chinese dishes. Na Jia provided also provide complimentary desert with their meals. I am overall pleased with Na Jia’s level of service provided and not forgetting to mentioned its located with ample parking space. It has 3 different section of seating and a private room on the second level that seats up-to 25 guests if you would like some privacy. Thank you for a great experience. More
OpenTable Diner -
Friend in from Washington & we shared a booth which was perfect for getting caught up with one of my best friends. Food was great & gluten free for me! You always look after me! Iceberg wedge salad & mussels: my favourite ! 🙏🏻 More
OpenTable Diner -
What a delightful evening. Stunning relaxing room, friendly and efficient service, great menu, delicious well prepared food and we never felt rushed even though it was a full room. Will definitely be back and will try brunch. Will recommend to friends. More
OpenTable Diner -
Very good modern Korean Fusion place. Reservations are highly recommended. More
OpenTable Diner -
Put some cushions on the seats and some felts on the chair legs. You have nailed the food. More
OpenTable Diner -
It's difficult to know where to have lunch when you are have a limited time. We were fortunate in that our server was both friendly and efficient. Food was amazing, the view outstanding. Our only complaint was that we found the noise level pretty high. More
OpenTable Diner -
Our server Emma was wonderful , she was attentive to our needs . Food was awesome , plates came at the same time so no one was waiting . Food was hot and the portions were excellent. More
OpenTable Diner -
Like the new location. Parking is a tough to find at a decent price ... But food and service were great! Well worth the lunch time price! More
OpenTable Diner -
Experience overall was fine but I was very turned off to see 15% service charge automatically being included on the bill. More
OpenTable Diner -
With exquisite menu, Our Main Chef and Owner, Mr.Leveil Arockiasamy, Is bringing Dosa & South Indian pancake to the neighbourhood of Davie Village. Our menu does venture beyond and also features Indo-Chinese cuisine.
Our Chef's 17 years of experience in South, East Indian dishes and Indo-Chinese cuisine, whose skills are well proven from his food, and are very distinct in their flavour and taste.More
Papi's is an excellent addition to the West End. We enjoyed the Lobster Risotto and the Seared Arctic Char and Clams with Veggies. Both dishes were extremely well prepared with fresh seafood and tasty seasoning. Service was attentive, but not intrusive. We were just two, but the restaurant is nicely set up to accommodate groups of 4, 6 or even larger with a nice separation of a large group room from the regular restaurant so the conversation noise does not get overwhelming. We will definitely recommend this restaurant to all of our friends. More
OpenTable Diner -
Perfect staffs Perfect foods Especially good for winter More
OpenTable Diner -
The Bar at Forage is the perfect place to experience the Saturday Bison Board. You sit front and centre in the middle of all the action. Your attentive bartenders will guide you through your delicious dinner. We’ve paired up the board of ever-changing cuts of bison with a beautiful bottle of BC wine. Your choice of: Blue Mountain Estate Winery Pinot Noir, La Frenz Winery Cabernet Sauvignon, or Niche Wine Co. Foch and the giant board for two for $160 plus taxes and gratuities. It couldn’t be any simpler to experience the best of BC.
Book your spot for two quickly, as they go fast. There’s a total of 10 seats on Saturdays 6pm only.More
Very good and I appreciated they are environmental friendly ! More
OpenTable Diner -
We finally got a chance to try M8 after watching the Chef Xin Mao teaching people to cook on CTV. Great atmosphere here. We tried many dishes but our favours are mushroom tempura ( very juicy inside ), tuna tataki ( use a special Chinese olive sauce), beef ribs and pasta with black truffle (not on the menu) . We had a chance to talk to the head chef, Xin Mao and he shared his cooking philosophy. Very nice and talented chef. It seems he is able to find different new sauce and spice to bring out a different favour of the food. We really wanted to try the crispy duck as Xin told us it is cooked using a special technique to make the skin super crispy. Too bad our stomachs are not big enough after the short ribs and pasta. The price is quite reasonable too. You definitely get more than what you paid for. More
OpenTable Diner -
Yadori, the name come from ‘Ame Yadori’, the place to avoid rain. The Korean people wants to eat oden in rainy day. We consider how to gather customers in rainy day. The oden bar is the solution, because mostly the weather is rain in Vancouver in a year.
The concept of Ame House is ‘Nostalgia’ for Korean people. We will serve foods that Korean people, especially, Korean international student, working holiday and young Korean immigrated people, wants. The Robson and Denman area is a mostly high population of the category of people. We targeted the people at the first time, additionally, we will expand customer category to local people who want to try Korean ‘home sick’ foods. Final goal is we will be the one for Korean culture in Vancouver.More
At Gurkha Kitchen, every dish is freshly prepared using only the highest quality, low-fat ingredients that are free from any artificial colouring or preservatives. To the best of our ability we will happily customize dishes to your individual taste, as we aim to create an ultimate dining experience for you. We value your suggestions and ideas to help us serve you better! A Nepalese, Tibetan, Indian focused restaurant.More
One of the best Indian Restaurant that we've gone to. The food was delicious that we didn't know when to stop eating. We ordered the Eggplant Bharta, Chicken Tandoori, Lamb Rogan Josh, Onion Kulcha and Basmati Rice. They give you a lot of food too, but they were so delicious that we ate it all. Their wine selections are pretty good too. Enjoy! More
OpenTable Diner -
