Vin Room Mission

Classic Small Plates

• Eggplant Chips$9.00

  Panko crusted eggplant chips, house made tzatziki, and pomegranate molasses

• Broccolini* ^$11.00

  Grilled broccolini, with gochujang spicy aioli

• Sticky Soy Steak & Mushroom Bites$13.00

  Alberta AAA Petite Tender, salty and sticky soy, mushrooms, toasted sesame seeds

• Lobster and Cod Nachos$14.00

  Lobster butter, pico de gallo, provolone, montery jack, Valentina Hot Sauce. Substitute Sriracha Hot Sauce Upon Request

• Housemade Sourdough Bread^$9.00

  Four sourdough slices, served with lemon and honey butter

• Alberta Waygu AAA Beef Tartare**$22.00

  Kewpie mayo, gherkin pickles, capers, dijon mustard, egg yolk and with potato chips

• Red Ahi Tuna Tartare$19.00

  Fresh ginger, wasabi, sesame oil, soy sauce, lemon juice, spring onions, and wonton wrappers

• Guacamole Nachos** ^$11.00

  House made guacamole, with chopped onions, ginger, cilantro, roma tomatoes, chili peppers

• Chickpea Hummus, Caramelized Onions** ^$9.00

  Chickpea hummus, red chili pepper, garlic oil, and spiced onions. Served with naan bread

• Haloumi*$13.00

  Two Haloumi pieces, pan fried, served with chili oil and a ginger berry compote

• Spicy Duck Wings*$15.00

  Six Confit duck drumettes, maple chili, and citrus aioli

• Charred Pulpo de Feijoada*$22.00

  Marinated, grilled octopus, with jumbo lima beans, chorizo sausage and red tomato stew

• Three Crab Cakes$13.00

  Citrus aioli, spinach, and chili oil

• Three Motoyaki Oysters*$18.00

  Kewpie mayo, paprika, fresh parsley, parmesan cheese, spinach, miso, and mirin

• Fresh East Coast Oysters*

  Fresh lemon, house made raspberry mignonette

  • ea$3.50

Bits and Bites

Add On: Maple Chili Dip, Tzatziki Dip, Red Pepper Sauce, Citrus Aioli or Garlic Aioli $3 each

• Deviled Egg* ***

  Spanish inspired with chorizo and fresh parsley

  • each$3.00

• Lentil Hummus*

  Seasoned red lentils, rolled onto a cucumber wedge

  • each$3.50

• Tempura, Butternut Squash

  Beer and tempura battered butternut squash, garlic aioli and maple chili

  • each$4.00

• Bacon Wrapped Sausage*

  Spolumbo's maple sausages, wrapped with applewood smoked bacon

  • each$4.00

• Melon and Prosciutto*

  Cantaloupe, sliced prosciutto, pesto

  • each$5.00

• Grilled Pineapple Lollipops* ^

  Tangy pickled pineapple, Canadian maple glaze

  • each$9.00

• Merguez Meatball*

  Moroccan inspired, with spiced roasted red pepper sauce

  • each$4.00

• Stuffed Button Mushrooms

  Butter and garlic stuffed mushroom, dusted with panko crumbs and fried

  • each$3.00

• Salmon Roulade**

  Smoked Coho Salmon, cream cheese, chives. Served with a crostini

  • each$5.00

• Mini Pork Belly Blanket

  Rolled in panko crumbs, fried, with pickled red cabbage, gochujang aioli, micro greens, and maple chili

  • each$4.50

• Tiger Prawn Pocket

  A prawn sautéed in butter and chilies, served on top of a wonton wrapper

  • each$5.00

Cheese and Charcuterie

Chef's choice of cured meats & cheeses served with a warm baguette & house made accompaniments

• Cheese and Charcuterie

  Add Cheese** (1oz) (Vegetarian): Manchego $6, Oka $6, Smoked Cheddar $6, Gouda $7, Fried Camembert $7; Add Meats** (1oz): Genoa Salami $6, Calabrese $6, Pioneer Air Dried Bison $7, Pioneer Elk Green Peppercorn Salami $7, Chicken Liver Pâté $8

  • Chef Selection of 3$24.00
  • Chef Selection of 5$36.00

Large Plates

• Cornish Hen*$45.00

  Honey glazed spatchcocked Cornish Hen, California red seedless grapes and Cajun spices

• Alberta AAA 12oz Ribeye Tagliata*$55.00

  Seasonal greens, sundried tomatoes, shaved parmesan, house demi-glace

• Duo of Alberta AAA 4oz Beef Tenderloin**$58.00

  Two 4oz tenderloins, red chimichurri emulsion, confit tomatoes, demi-glace, crispy fried onions

• Pan Seared 6oz Arctic Char$48.00

  Citrus and pomegranate couscous, garnished with salmon roe, grilled lemon and green mojo picon

• Alberta 14oz Tomahawk Pork Chop*$42.00

  With apple compote, creamed polenta, tamarind demi-glace

• Gluten-Free Gnocchi* ***$32.00

  House made gnocchi, pancetta, spinach, and parmesan cream

Fearured Item

• Canadian Wild

  Chef selection of meats from locally selected butchers, sourcing premium game meats. All plates are served with foraged lions mane mushrooms

  • MP

• Atlantic Ocean

  Chef selection of seafood and shellfish, coming from local Ocean Wise suppliers

  • MP

Accompaniments

$6 ea

• Confit Potatoes

• Polenta

• Seasonal Vegetables

• French Fries

• Sautéed Mushrooms

• Couscous

• Side Caesar Salad

  add $3

• Sweet Potato Fries

  add $3

Mission Classics Plates

add Alberta AAA Tenderloin (4oz) $26; add Ahi Red Tuna (6oz) $25, add ½ Cornish Hen $19

• Braised Cabbage^$36.00

  Miso glazed, braised stuffed cabbage with sticky rice, shiitake mushrooms and garlic, and crispy onions

• Trio of Mission Sliders$30.00

  BBQ Pulled Pork, Hot Crispy Chicken, Alberta Angus AAA Beef, red coleslaw

• Mission Caesar Salad**$14.00

  House made Caesar dressing, crispy green lettuce, bacon lardons, brown butter sourdough croutons, parmesan cheese

• Poké Bowl^$19.00

  Sticky rice, avocado, jicama, edamame, pineapple, shaved carrots, radish, pickled red cabbage, spinach, bean shoots, with a house made yuzu dressing, miso and sesame crisp and cilantro