Booked 52 times today
We're happy you're coming! Join us for a meal on our covered patio or one of our intimate dining rooms. Or enjoy drinks and light fare in our newly-refreshed fireplace lounge. Please bring your own drinks. With a commitment to sourcing ingredients of the highest quality, Chef Cliff Wharton creates a daily menu based on what is local, fresh, and seasonal to bring inspired dishes to your table in an eclectic and historical setting. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home.• As you likely know, all DC restaurants and banquet facilities must comply with Mayor Bowser’s vaccination mandate, effective January 15th. To enter the Tabard Inn's Dining Rooms, all persons must display proof of vaccination. We’re striving to make compliance as seamless as possible. Please allow time by having your vaccination card ready along with a Photo ID or a COVID-19 verification app (e.g., VaxYes, Clear, Excelsior, MyIR). Many Thanks!
• Seafood • Downtown
McCormick & Schmick's is in the heart of D.C.'s business district, just two blocks from The White House. Widely regarded as the place to see the city's most famous and notable names, it has distinguished itself with a fresh-daily menu of more than 30 seafood and fish selections from around the world. Its lively bar features the best shoe shine in town and a happy hour noted by the Washington Business Journal as "phenomenal" and voted "Best Seafood Restaurant" by Washingtonian Magazine readers. Outdoor patio is open April thru October. In addition to our regular menu, Executive Chef Shaun Albers and Regional Director Melody Casbarian feature great specials like Filet & Jumbo Shrimp Combination and great seasonal wild selection. Make your reservation today!!
Booked 42 times today
Award-Winning, Michelin Bib Gourmand 2022 Recepient! Created by Celebrated Chef and Resterantuer Cathal Armstrong, Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.
• Seafood • Arlington
Booked 16 times today
McCormick & Schmick's Arlington restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature “Fresh Fish” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
Booked 33 times today
Charlie Palmer Steak Washington, DC, located in the United Brotherhood of Carpenters building, is dedicated to another fine master craft: bold American food. Under the direction of Executive Chef Zach Long, the menu not only stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" Steak but updated locally sourced seafood dishes, like Chesapeake Bay Oysters and Soft Shell Crab Fritto Misto. Much more than a steakhouse, the timelessly stylish restaurant moves the political power meetings out of the back room and into private dining spaces, sleek enclaves of dark wood. Located off the wide, open expanse of the National Mall, Charlie Palmer’s Steak’s rooftop terrace can accommodate 400 guests for private events, offering the city’s most impressive view of the Capitol.