Washington DC Restaurants

This place is worth every penny. Omg so incredibly creative and delicious. You’ve never eaten anything like this before — it is a culinary experience that dazzles your tastebuds. Imagine eating the best kale chips of your life — and that’s just what they offer instead of bread. The menu changes every 4-6 weeks and each time they come up with spectacular dishes LOVE LOVE this place. More

OpenTable Diner - 2019-10-11

This is hands down the most gorgeous hotel and lobby that I've ever seen (and I work in meeting planning). The service and food were also outstanding. I highly, highly recommend. More

OpenTable Diner - 2019-09-20

Great experience! Really enjoyed the scenary, the presentation and food. More

OpenTable Diner - 2019-10-10

We are never disappointed going to this restaurant -- great service and food. Makes your evening special by paying attention to every detail. More

OpenTable Diner - 2019-10-09

Started with several appetizers to share between six people. Somosas were very good, 2 per order, as we're the Tibetan dumplings, Mo Mo and their tomato, sesame dipping sauce. The kale chat, a plate of melt in your mouth accompanying perfect spicy notes, was delicious. As was the Jhaal Muri, an unusual, but clever twist on bale puri. All the appetizer were well presented and the rest of dinner just got better. Main dishes we had included Lamb Vindaloo, with decent but not excessive heat and a very tasty Seafood Curry. The London and Moghul curries while good, were less spicy, to accommodate varying tastes. The curries came with rice. I like heat, so added sliced green chilies as needed. But the variety of dishes really did not need anything, the chef got each one spot on. Sides included excellent Mutter Paneer, Mushroom Mutter Makhani, Bindi Masala and Chana Masala. We rounded out the table with Dal Makhani, Mirchi Baingan, Raita and a bread basket of different naans. You could easily choose all the vegetarian dishes and have as good as experience. Everyone was stuffed after sharing so much, so ended with coffee and a single Ras Malai. There were two decent sized, tasty, flattened balls and sauce, enough for everyone to have a bite. We also enjoyed several cocktails which were all good. Each of the courses came out piping hot and together. With curries and sides conveniently presented on a tray, so much easier to pass around. Staff was attentive refilling water, taking away dishes etc but did hover. Plenty of street parking around the restaurant, definitely requires a return visit. Looking forward to tasting the tandoori board and a few other favorites next time. More

OpenTable Diner - 2019-10-12