James Beard Award-winning chef Michael Schlow presents his take on a 1960s American supper club here at The Riggsby. The dining room is full of spirit, and the key ingredient in every dish is a good bit of nostalgia. Join us for an intimate, refined and playful experience - open for breakfast,...
Terrain Cafe celebrates the cycle of the seasons and the bounty of the land. Using hand-selected local produce, meats and dairy products, our team takes pride in crafting menus from the seasonal harvest of farmers we know and trust. We work tirelessly to craft an environment that aesthetically and...
Overlooking the Southwest Waterfront at The Wharf, Del Mar is DC's most exciting destination and Fabio Trabocchi's latest culinary vision for Spanish food. Featuring authentic seafood fare and flavors from the coasts of Spain, the robust menu includes tapas, raw bar, charcoal grilled fish, seafood...
Sfoglina (sfoal-YEE-nah) is a casual Italian trattoria and pasta house, named for the artisans and Italian cultural icons that carry on the tradition of rolling sheets of pasta by hand with a rolling pin, a technique passed through the generations. Sfoglina is a Michelin Bib Gourmand recipient.
We are now able to sell selections from our award winning wine and spirits list as well as savory and sweet menu items via White Glove Curbside Pickup* at Fiola Mare or Home Delivery Wednesday-Sunday 4pm-7pm.*Delivery only available for purchases of $500 or more. All orders must be placed by 5pm...
