Booked 59 times today
We're happy you're coming! Join us for a meal on our covered patio or one of our intimate dining rooms. Or enjoy drinks and light fare in our newly-refreshed fireplace lounge. Please enjoy our hand crafted cocktails!With a commitment to sourcing ingredients of the highest quality, Chef Cliff Wharton creates a daily menu based on what is local, fresh, and seasonal to bring inspired dishes to your table in an eclectic and historical setting. A DC institution since 1922, we look forward to offering our guests all the comforts of a home away from home.
Booked 12 times today
Charlie Palmer Steak Washington, DC, located in the United Brotherhood of Carpenters building, is dedicated to another fine master craft: bold American food. Under the direction of Executive Chef Zach Long, the menu not only stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" Steak but updated locally sourced seafood dishes, like Chesapeake Bay Oysters and Soft Shell Crab Fritto Misto. Much more than a steakhouse, the timelessly stylish restaurant moves the political power meetings out of the back room and into private dining spaces, sleek enclaves of dark wood. Located off the wide, open expanse of the National Mall, Charlie Palmer’s Steak’s rooftop terrace can accommodate 400 guests for private events, offering the city’s most impressive view of the Capitol.
Booked 14 times today
Samurai Hibachi & Sushi Bar is the place to meet with friends, celebrate special occasions, or just enjoy an entertaining meal.The amazing teppanyaki chefs at Samurai Hibachi Sushi Bar slice and dice customers’ meals on teppanyaki grills, providing entertainment as they enjoy traditional Japanese cooking using fresh and premium American favorites including steak, chicken, seafood , and vegetables. The cuisine is complemented with a well-curated selection of Sake, Japanese beer, and cocktails.
Trademark is the neighborhood bar for a remarkable neighborhood. With a nod to our close friends at the U.S. Patent and Trade Office, we take our inspiration from the innovators whose once daring ideas set the standard.Then knowing exactly what the standard is, Trademark enjoys nothing better than tweaking it. Someone else had the brilliant idea to combine pork with beans, macaroni with cheese and gin with vermouth. We simply came up with a way to make you think you’re tasting them for the first time. The mixologists behind our bar program understand that some drinks are made to forget a hard day, others to foster inspiration, and still others to toast old friends and instant acquaintances. We also noticed that good things happen when the atmosphere is properly stimulating. You’ll find the mood at Trademark as comfortable as it is inventive.
Booked 7 times today
Inspired by the Greek philosophy of "philoxenia" we aim to extend the warmth of our home to the hearts of our guests. Our cuisine is centered on traditional fresh ingredients and contemporary dishes in a fine dining setting. Come discover our heritage of great food and uncomparable hospitality.
