$$$$ • Barbecue • Falls Church
Made a reservation for 11:30 AM on a Sunday morning but didn't really need it - place was only 1/4 full. My 16 yo son and I each had the small plates brunch. Highlights: pork ribs, collard greens, butternut squash soup, fried chicken. Brisket was a little dry, yet tasty and deviled eggs were just OK. My son loved the biscuit with biscuit gravy. Ended with a delicious butterscotch banana pudding. Service was great - came back often to take orders for more small plates and drink refills. When we left at 12:30 PM, place was 3/4 full. I would definitely go back.