Nearby points of interest
Nearby points of interest
About Weber's Restaurant
Weber's reputation for fine dining began in 1937 with the original restaurant. Seventy years later, Weber's continues to be Ann Arbor's landmark restaurant, featuring the areas finest prime rib, steaks and seafood. Whether in the main restaurant or the cozy, secluded Le Bistro room, moderate prices, relaxed upscale design and friendly service turn new customers into regulars.
Steak, Seafood, American
Hours of Operation:
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday: 8:00am - 11:30am, Sunday: 8:00am - 12:30pm; Sunday Brunch: 9:30am - 1:00pm; Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday: 11:30am - 4:00pm; Dinner: Monday: 4:00pm - 9:30pm, Tuesday - Thursday: 4:00pm - 10:30pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 1:15pm - 9:30pm
I-94 at exit 172
$30 and under
AMEX, Diners Club, Discover, MasterCard, Pay with OpenTable, Visa
Ann Arbor's best spot for nighttime entertainment and drinks is the Habitat Ultra Lounge. Live entertainment six nights a week with choice of full or light menu.
The success of your catered events depends largely on the quality of the caterer you select. Weber's Catering has set high standards for customized catering at clients' sites. Weber's Catering offers full service, drop off, and complete special event services for breakfasts, lunches, dinners and hors d'oeuvres - all catered to your unique location.
Weber's has an ample complimentary private parking lot to accommodate guests.
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Dancing, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Weber's Restaurant Ratings and Reviews
This restaurant is continuously exceptional. They have several round tables available for groups of 6-8 which is great for a larger group of friends. Restaurant staff is always pleasant & helpful. Food is excellent.
We went to Weber's for Ann Arbor's restaurant week, and like last year, it was a very positive experience. Weber's offers a good number of items on their restaurant week menu and everything we tried was very good to great. The appetizers (calamari and escargot) were very tasty, the dinner salads have extra ingredients that raise them above normal and come with an excellent raspberry vinaigrette. Weber's is rightfully know for their great prime rib, but the duck was also excellent, as were the side dishes.
The only negative was the wait for a table even with reservations, but it was not long (about 15 minutes) and everything else went very smoothly.
Long wait, but it was Restaurant week and Fifty Amp Fuse was playing (we didn’t know that until we saw the FAF stickers on the equipment cases being wheeled in the front door).
Food wise the Prime Rib and London Broil are excellent, evening else was merely decent to good.
Brett was an excellent server. Food was amazing
Restaurant week pretty nice! Recommend
Great value for restaurant week!
Had dinner with my husband,
way tooo-much kids make super noise, but nobody ask them to be quiet.
Food was good, especially salad was great.
but for pasta, noodle wasn't cook properly, I found few chunks of noodles and I couldn't finished my dish. but the sauce was great.
I had several good experience before, but may not anymore with Weber's.
It was amazing!
The service was just wonderful, the food was delicious, and we felt very special. The pianist even played our song during our dinner!
We've eaten at Weber's for many years and it has always been terrific. This week is Restaurant Week and a prime time to enjoy their food.
I understand that it was restaurant week, but the lobster bisque was flat. It tasted like someone had made it who isn't the normal soup maker. The base was nice, a great seafood/fish stock, but just a flat tomato soup flavor. It needed more body and i felt as if no one had tasted it before serving the soup. I had the duck and I am not sure if it is normally cooked to the doneness that it was, but it was in the early stages of dry, not the beautiful rare-medium rare that such a beautiful dish should be cooked at. Excellent starters, service, and ambiance. Our waitress was fantastic, and the manager was nice when he came to check as well. It wasn't a meal I regret having, Im sure Ill be back in fact, but i was disappointed with some culinary aspects. I am by no means a chef, but it doesn't take a genius to understand that something doesn't taste good, and the lobster bisque just was off.
Well made food, not terribly imaginative but reliable, in a fairly quiet and very attractive large room. Service was a bit slow when we visited in restaurant week but adequate. Expect a very pleasant evening when you go.
Restaurant Week lunch. They were not terribly busy, and yet the service was extremely slow compared to their usual. That's the only problem, the menu was very good, the food was excellent, and I was glad we went.
The room was nice after I upgraded to a newer room the wife and I had a good time we’ve been going there for years just to get away from the kids and the hustle and bustle we always meet cool people in the hot tub after kids hour we will be going back same time next year
Everything was very enjoyable. The food was delicious and service was excellent.
Great service for birthday brunch party. Our server was attentive, met all of our requests and kept smiling and was very professional and courteous. Excellent time was had by all. Food was fresh, plentiful and the right temperature
We have been several times. Always good. Waitstaff friendly.
Food and service were great. We would return again.
Weber's never disappoints! Always a great dinner whether its family or business. The food is great and they clearly have a culture of excellence in their customer service. One of our all-time favorite dinner spots. Tip: Try the crab cakes - they're outstanding!
Wonderful atmosphere with a very good staff. Always attentive to customer needs.
Excellent food, service and atmosphere. Parking was easy
The coffee and food are always excellent. I am not sure why you would ever go anywhere else for breakfast.
I have been going to Weber's for as long as I can remember. Almost always an enjoyable experience. And this time was as well. Max was a very good server, kept the coffee and water filled and plates cleared. He was a big help with serving birthday cake for my 80 year-old mother. I was a bit disappointed in the brunch buffet. The cost was very reasonable and for the most part the food was good and adequate. Nothing was bad, the waffles were terrific, as were the baked goods. I found the fruit ripe and tasty, but two others in the group felt it was unripe. The fried chicken, while a bit dark was moist and crunchy, but needed more seasoning. There was an unidentified pasta dish, that no one in our group tried. Over all, my group was happy with the experience and we will be back.
Great value and great food. Loved the live piano player. The layout of the buffet is a bit of a logistical nightmare.... no one seems to know where they are going. Could be a better flow.
The dinner was very nice. Food tasted delicious. Our server was not the best. We had told him at the beginning we wanted two checks. When he brought the check, it was all on one. We asked him to correct it, he said can't you just split it. It was my husbands birthday so we got the free meal(thank you). He did take it back and change it but then I ask for a box for my dessert. He did box it up but kind of threw it on the table. The person next me said WOW he just threw that on the table. Other than that it was very god.
Piano too loud
Food cold Sent back after too long of a wait
Could not get waiters attention
Embarrassing because I invited a guest
Service was terrible for what we ate normally used to. Our waitress was either very busy or just not attentive. It took over 20 mins to get our dinner orders in, and we barely saw our waitress the whole evening.
Went to Weber's this past weekend, and had yet another great meal. You can't go wrong when ordering the prime rib. Service here is always outstanding!
Waiter was awesome and very helpful - food was fantastic. Rack of Lamb and NY Strip
The food was delicious, wine list extensive, and entertainment was outstanding! We will definitely be back!
Our second time trying Weber’s, despite a mediocre first attempt years ago. Everyone lately had recommended this place for a nice meal, so we thought something had changed. It hadn’t. We had a filet mignon, tenderloin medallions, duck, and a ribeye with salmon. All four of us had the same comments: blah, overcooked, with an undefinable odd taste. For my part, I truly loved the oysters and the side of salmon, but those are hard to screw up as menu items go. The manager (I think) came over, but he too behaved oddly, poorly dressed and uncomfortable talking with us. We didn’t bother to complain. We simply placed Weber’s back in the Bucket-NOT List. Dinner price $200, with drinks. There are a lot of other options in Ann Arbor at that price that far surpass in quality.
New Year’s Eve for the second year in a row!
What a great weekend! Dinner was awesome again!
The food was great, the waiter was great, the dancing was great, the band was great!
You can’t go wrong with a meal or stay at Weber’s inn
Great place to be on New Years
New Years Eve...
6:30 reservation. seated at 6:33
Tremendous staff (Christina Cooper, and our waiter Bret) took wonderful care of us, and other guests.
Consistently great, fresh food.
A true Ann Arbor area tradition for years. Have always been treated like family, and made to feel as if we were the most important people dining.
Wife had Filet, which was prepared perfectly. This time I hade the Delmonico, (Ribeye) which was a switch from my usual Prime Rib.
Oh... and the Crab Cakes... Out of this world!
Thank you Weber's for making New Year's meal special.
A stop in the Habitat Bar prior to dinner is always a nice primer to a wonderful dinner at Weber’s. Filet was perfect and the Lobster Tail was tasty. You just can’t go wrong here.
John M was a fabulous server. The food was perfection as always!
Weber's is our 'go-to' restaurant for family events and special occasions. The food is always reliably delicious, the bake goods are exceptional, service is professional (attentive, but not overbearing) and the atmosphere is welcoming and classy, but not arrogant. Our wedding reception was at Weber's 38 years ago, and we just went with friends on New Year's Eve less than 2 weeks ago. We love it!
Nice 1970’s menu. Nothing creative or exciting. The main dish, not the sides, were good. Sides and diner salads need to be update. The red wine vinegerrete should not be gotten. The bread basket left much to be desired- sliced white bread and matzoh. Customers deserve more atthis price point.
Service was slow and uniterested.
waiter was great (max johnson) he was very attentive. food was average. nice music
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