Nearby points of interest
Nearby points of interest
Wildebeest (winner of Best New Restaurant and Best New Design - 24th Annual Vancouver Magazine Restaurant Awards) invites you to experience deliciously decadent yet simple country cooking. Explore a farm-to-table menu paired with a diverse selection of Old and New World wines and a carefully crafted cocktail list. Set in a refurbished 19th century building, the multi-level space offers a front house cocktail bar & lounge, open-concept kitchen, an inviting dining room with banquette seating, and an intimately-set private dining room.
The menu focuses on delicious local ingredients prepared with integrity. Every component has been thoughtfully nurtured by executive chef, Ian McHale, from field to finish. We work closely with surrounding farms and farmers to organically raise healthy, happy animals and grow custom produce. Employing classic butchery traditions and contemporary techniques, Wildebeest presents delicious menus of the season. This is food for food lovers.
Contemporary American, Comfort Food, Organic
Hours of Operation:
Brunch: Saturday - Sunday: 10:00 am - 2:00 pm;
Dinner: Nightly: 5:00 pm - 12:00 am
CAN$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Metered street parking is available on West Hastings Street, as well as on Abbott and Cambie Streets to our west and east. A secure pay parking lot is available for guest use across from us at the intersection of Hastings & Abbott.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
Private events and dining are welcome at Wildebeest, in the restaurant and Underbelly, the private dining room downstairs. The restaurant has capacity for events up to 100 guests, and Underbelly is a perfect venue for groups up to 55. Join us by booking either room or both!
Wildebeest Ratings and Reviews
Overall, the experience was not bad but it wasnt good as well. We had to wait an extra 20 minutes after reservations to get a seat. We were presented the menus and were left alone for 10 minutes to take a look at the menu. After choosing what we wanted from the dine-out menu, we had to wait almost 2 hours to get all our 3 courses. The first course that we got was tuna tar tar and pork belly. The tuna was decent - it had chips and tuna. Their pork belly, however, was absolutely delicious. The second course was flat iron steak and the rockfish. The flat iron steak was slightly tough and it was not the highlight of that dish - the squash puree was better than the steak. The rockfish wasn't bad but it was more on the bland side. The sunchokes were really hard to chew on and do not get the scallops, it's a total scam. You only get one small piece where they just sear both side. And finally, it came to the final course - the dessert. The dessert we chose was the cake. The chocolate silk cake was really dense and with everything we ate, it did not complete the meal for us. The cake was more like a fudge bar but it did compliment well with everything on the plate and the rum raisin ice cream was just a cream not an ice cream. If the food came more promoptly instead of 2 hours for 3 dishes and if the servers explained the courses and the highlights of each dishes, then I would say this is a great place to go to.
Overall it was so-so. For a 9pm reservation on Dineout ‘18 day 1, we were seated at 9.25 at a table near the main door. Our first course arrived at 10.40pm. No table bread, nothing. The high chairs are extremely uncomfortable, they are slippery and not fit for a 3 hour long meal.
Food was decent. Tasty but nothing extraordinaire.
1) My friend can’t eat eggs and dairy and they made those adjustments for her
2) My wedge salad was tasteless. The server was nice enough to notice that and brought me another dish.
3) Desert was the tastiest!!
Myself and my sister were staying in vancouver for the night and when i made reservations, i had requested that on the dessert to place a candle because it was my sister's birthday. Unfortunately that didn't happen. Additionally, having been seated on the communal table in the basement, we were able to see all the dishes ahead of time and our dessert did not look like the rest. The crackers were broken.
I think overall, getting a 3 meals for $40 was worth it and the ambiance was nice. The food was definitely above average. Must have been a busy night for the chefs. I would go there again but perhaps not make it a special occasion.
Dine put Vancouver is probably not a fair representation. Food was okay but not outstanding. Had to wait 20 minutes for previous seating to finish yet as soon as we paid the bill we were asked to leave. Not a great dining experience. May try it again on a regular night
Ambiance and service was great! We went during dine-out and the menu was underwhelming. Food delicious, however the portions were very small. Would definitely come back for their regular menu items, not for dine-out.
Everything was above and beyond which is really saying something considering it was the first night of Dine Out Van. I loved their menu layout for both cocktails and dine out - it was cute, concise and easy to understand exactly what I was getting. As someone who is weary of wine pairings it was great to see pairings that truly enhanced the wine and the dish rather than just being palletable. Our service was top notch and the kitchen was working hard. I liked that we could throw a 6 pack on to thank the kitchen. All in all would recommend. Good job!
the food and service were great but we suffered from the uncomfortable stools
Salty and bad food with high price.
I had high hopes for my meal as everything on the menu looked really good. We started with the poitinerary which was quite good. But unfortunately our meals were a disappointment. My husband got the scallop and pork belly dish which he thought was just OK and my friend and I both got the rockfish which was very bland. My other friend got the duck and he really liked it. The server was pleasant but took a long time to take our order and never checked on us to make sure the food was okay.
The ambiance was nice and the service was great. The food was tasty even though the meats were a bit too exotic for my tastes. However, the portions were very small and overpriced in my opinion.
One of the best places I have ever eaten. Did the “let the chef decide” deal and it was not only unbelievable but a great value too. Don’t miss out on this one! Robin our waiter was absolutely on point as well, the service was fantastic.
Great ambience, service and overall vibe, but portions are a bit small and pricey, even "large" plates - when they're intended to be shared it works out to be quite an expensive meal. That said, the food is delicious and the plates are interesting with an awesome variety of dishes.
Food looked better then it tasted. Still a 4/5 but it did not have the 'wow' I need more of this effect. Portions were little smaller than expected.
Service was simple/good/casual. Ambience was nice and trendy.
Loud music hard to talk. server was all over the place. food was not up to par with the price. seven people bill came to $500.00. It should have been amazing in every way.
over salted and strong flavours.
Wildebeest never disappoints! I've been here three times now and each time the service, food, and drinks are great. I'll be back for sure!
Was better then expected, my girlfriend never had bison or elk so it's what we ordered came perfectly cooked. Would recommend to others
It is the new year eve dinner I purchased. The food taste ok but size is very small. The count down for the new year should be more organize, because this is a big thing for this dinner. But it did not.
Also I asked the waiter if meal ticket we purchase included tip. He says no. Came home and see on the website that tax and gratitude is included in the ticket.
Awful NYE experience. Had to wait 30 minutes for our table that we pre-paid for weeks in advance. They did not have certain items available from the prix-fix menu...i mean how bad is that? Food was not well cooked. Would not recommend, not going back.
Les cocktails et les plats sont d une grande originalité
Cuisine de qualité
Les vins sont à l honneur et impeccablement mis en valeur
Excellent je recommande
Went for their New Year’s dinner. Was amazing. Every bite was a taste experience. The wine pairings they offered were a perfect match. Thank you for a perfect evening!i
We purchased tickets to enjoy NYE but was rushed out of our table due to another reservation. Little deceiving. Thought we had the table for longer.
Brunch on New Year’s Eve. The place was hopping but the waitstaff did a superb job
The scrambled egg Bone marrow was to die for.
Crab/Shrimp Benny luxurious!
Smashed potatoes amazing.....
Excelente, autentico , siempre sorprende con la innovación y calidad de sus platillos.
Amazing tastes, sweet Vibe, Great Music, WOW
We really enjoyed our meal here. The atmosphere is warm, cozy and welcoming, the service was friendly and prompt, and the food was delicious. The cocktail menu was impressive--I had a Gourd Downie which I highly recommend. We chose the omakase (tasting menu, chef's choice) and even though we had a couple of (very) minor dietary restrictions, the chef worked around them beautifully. Our favourite dishes were, respectively, the boar belly with sorghum and the creme brûlée with parsnip and quince. However, it was ALL delicious! For the quality of the food and experience, it is a very good deal.
Great drinks great food great service great time
Have been here a handful of times already, every time has been worthwhile and very enjoyable. Interior, drinks, food (I always get the smoked olives!) are all very well done. I would have given it 4/5 stars before this visit but now I bump them to 4.5 - they stepped up their service even higher and the food is reaching higher level of excellence. Will always recommend!
The food was delicious and the service was very attentive. Our waiter was well versed with the wine list as well as the menu. We had a family style meal at 4 and every course was enjoyed by everyone, quite on-point.
An awesome dining experience!
We were encouraged to share plates between each other but the portions were very small. My preference would have been to choose how we wanted our meat, but the default was to serve our meat rare, which is a gamble. We were also situated by the door, which was distracting as guests waiting for tables would crowd around us constantly. Given our experience, it was overpriced.
Took my boyfriend to Wildebeest for dinner on his birthday, and we loved the ambiance and the service! Upon arrival, they brought us to our seats and offered to hang our coats for us. It wasn't too busy for a Saturday night, but the servers were always readily available. The food didn't necessarily knock our socks off, but we appreciated the presentation and have considered we may have chosen wrongly in terms of what would better suit our taste preferences. Overall, it was a lovely experience, and we hope to come back to try out their brunch menu!
Tiny overpriced portions. Pork belly was firm, rather than crispy/tender - and maybe about 1 1/2 square inches. 4 scallops a little underdone. Veggie slaw was immersed in a tomato paste sauce. And this was a main entree for $29. Service was polite, but inattentive - glasses were taken away with no inquiry about another drink. Would not recommend or go back.
The food was quite good - but the portions were small. Sharing the mains between 4 people means that you only really get one piece/ a few bites of each dish. A little overpriced for the size of the mains. And I was sad to see so little burrata on the beet and burrata appy. Beautiful restaurant though, great service, very nice ambiance.
Wildebeest was SPECTACULAR!!! Visiting from Seattle, we like to find a place that pushes the culinary envelope, but is still approachable. They've nailed it here! Chanterelle pappardelle, and bison steak with seared foie gras...oh my!!
Great service and food. Got there during Happy Hour and it got packed quickly. Highly recommend!
We were in Vancouver for the weekend and saw this restaurant on the internet (boasted about it being one of the best eggs benedict places in Vancouver.
We got reservations for Saturday brunch and walked over. The place looked inviting and we were seated fairly quickly. Then things started going downhill.
We sat for at least 10 minutes before our server came over and we ordered coffee. We both ordered the brisket eggs benedict. Surprisingly they arrived about 6-7 minutes after we ordered. (By the way , we asked for soft and runny eggs).
The whole meal (for both of us) was luke warm at best, and the eggs were hard . We would have sent them back except it was almost noon and we hadn't eaten since the night before.
Our server never came by as is expected to ask how our meal was. Our coffees sat empty for the whole meal. After paying our bill (leaving cash on the table), there was no server or no host or hostess to thank us for coming to this restaurant. All in all, it was a little disappointing. Not great service, and cold food . Not at all what we expected. To say the least, this is not a restaurant my wife and I will ever visit again on our trips to downtown Vancouver, and we would never recommend to anyone. Just being honest .
A friend recommended this place and it surpassed my expectations!
Great dining experience. Food and drinks were excellent.
This is a great place with a wonderful vibe, and the food was carefully prepared and delicious.
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