Woodwork

Bar Snacks

• Smoked Olives$6.00

  citrus, pickled peppers

• House Focaccia$5.00

  house focaccia bread with oil and vinegar

• Hickory Frites$9.00

  smoked butter, parmesan, fine herbs

• Cheese Plate$11.00

  feature cheeses and preserves

• Charcuterie$17.00

  cured meats, pickles, mustard and preserves

• Full Board$25.00

  combo cheese and charcuterie board with focaccia

• Oysters$22.00

  raw on the half shell, lemon, hot sauce, mignonette

Small Plates

• Brussels Sprouts Elote$20.00

  honey glazed brussels sprouts, chipotle lime aioli, feta cheese ($3 from every order donated to Edmonton Food Bank)

• Grilled Endive & Beet$23.00

  belgian endive, roasted beets, herbed lakside farmstead formage blanc, lemon, walnuts

• Smoked Pork Ribs$12.00

  hickory smoked st. louis ribs, apple bourbon BBQ sauce

• PEI Mussels$22.00

  white wine, tarragon, cream, fine herbs, toasted focaccia

• Fried Chicken$16.00

  buttermilk brine, honey garlic gochujang, lacto-fermented cabbage slaw

• Steak Tartare$22.00

  capers, parsley, dijon, olive oil, brandy, egg yolk, focaccia

• Duck Confit$18.00

  frisee, dried cranberries, balsamic glaze

Mains

• Woodwork Burger$24.00

  tomato smoked cream cheese, provalone, pancetta, lettuce, caramelized onion, frites & artisan greens

• Lamb Cassoulet$35.00

  smoked lamb shank, bacon, 3 bean cassoulet, grilled peppers, red wind glaze

• Grilled Chicken Supreme$31.00

  grilled supreme, roasted creamer potatoes, grilled carrots, glace de volaille

• Steak Frites$42.00

  8 oz striploin, whiskey peppercorn jus, mushrooms, artisan greens & hickory frites

• Scarlet Snapper$39.00

  grilled snapper, lacto-tomato braised leeks, lemon dill rissoto

• Butternut Agnolotti$26.00

  butternut and ricotta stuffed angolotti, brown butter, toasted pepitas & sage

Desserts

• Strawberry Cheesecake$12.00

  new york style, graham crust, strawberry compote

• Tiramisu$14.00

  cold brew and licor 43 soaked lady fingers, cinnamon mascarpone cream, cocoa powder

• Sticky Toffee Pudding$12.00

  bourbon toffee sauce, vanilla ice cream

• Vanilla Ice Cream$6.00

Cocktails

House Cocktails

A selection of our original cocktails influenced by the people and ingredients that inspire us

Fall/Winter Seasonal Menu

• Bel Air$16.00

  Blanco Tequila, Strawberry Nigori Sake, Coco Lopez, Pineapple, Lime. Shaken and served down on the rocks

• Roja$16.00

  St. George's Green Chile Vodka, Blanco Tequila, Campari, Ancho + Tamarind, Lime, Tonic. Shaken and served tall in a collins glass

• Ponche De Chicha$17.00

  Pineau des Charentes, Fermented Purple Corn & Pineapple Juice, Baijiu, Lemon, Soda. Shaken and served tall on crushed ice in a footed pilsner glass

• Asada Fresco$16.00

  OGD Bonded Bourbon, Amaro Di Angostura, Fernet Menta, House Bitters, Mint. Built in a julep tin on crushed ice

• Bombadil$16.00

  London Dry Gin, Green Chartreuse, Grapefruit, Cinnamon, Lime, Black Pepper. Shaken and served up in a coupe glass

• Parakeet$16.00

  Cachaça, Banane Du Bresil, Amontillado Sherry, Pineapple, Lime. Shaken and served up in a coupe glass

• Smokejumper$16.00

  OGD Bonded Bourbon, Smoked Cynar, Sarsaparilla, Bitters. Stirred and served in a rocks glass on a big cube

• Terrosa$16.00

  Mezcal, Ancho Verde, Creme de Cacao, Passionfruit, Lime, Pilsner fizz. Shaken and served in a collins glass

• Makahiki Flip$16.00

  Jamaican Rum, Macadamia Nut, Cold Brew, Demerara, Spiced Bitters, Whole Egg, Nutmeg. Shaken and served down in a snifter

• Cambremer$16.00

  Sheringham Kazuki Gin, Cocchi Rosa, Lavender, Lemon, Normandy Cidre. Shaken and served in a coupe wine glass

• Vital Dufour$17.00

  12yr Armagnac, Noilly Ambre Vermouth, Cardamaro Amaro, Benedictine, Peychauds, Absinthe. Stirred and served down in a sazerac glass with an absinthe mist

Old House Staples

• House Sour (Circa 2013)$16.00

  Buffalo Trace Bourbon, Lapsang Smoked Tea, Honey, Lemon, Eggwhite, Rum Flambe

• WW Espresso Martini (Circa 2016)$16.00

  Vodka, Spanish Brandy, Coffee Liqueur, Cold Brew Coffee, Demerara

• Mexican Bee (Circa 2014)$16.00

  Blanco Tequila, Mezcal, Licor 43, Honey, Pineapple, Lime

• Rusty Bicycle (Circa 2014)$15.00

  Cynar, Punt e Mes, White Wine, Pineapple Bitters, Salt

Old Fashioneds

The original cocktail. Sugar, water, bitters, spirit. Our multitudinous take on this classic cocktail. 2oz

• House$15.00

  OGD Bonded Bourbon, Demerara, House Bitters

• Juniper$16.00

  Sheringham Kazuki Gin, Hop Cordial, Grapefruit + Hop Bitters

• R(h)um$16.00

  Appleton 12 Year, El Dorado 12yr, WW Falernum*, Jamaican Bitters

• Agave$17.00

  Anejo Tequila, Ancho/Orange-infused Mezcal, Agave Nectar, Pineapple + Anise Bitters

• Islay$17.00

  Adelphi Blended Scotch, Illeach Peated Scotch, Amaro Dell'Erborista, Lapsang Tea Honey, Aromatic Bitters

• Old World$17.00

  Cognac, Calvados, Pommeau du Normandie, Honey, Aromatic Bitters

• Older World$18.00

  12yr Armagnac, Grand Marnier, Pineau des Charentes, Aromatic Bitters

Non-Alcoholic Cocktails

A house selection of non-alcoholic riffs on classic cocktails to imbibe when you're not imbibing

• Lavender Tonic$14.00

  Seedlip Garden, Lyre's N/A Absinthe, Lavender, Lemon, Grapefruit, Tonic

• Jackie Rose$13.00

  Palette Bold, Pomegranate, Orange, Lime

• Corpse Reviver 2.1$14.00

  Palette Roots, Undone Not-Vermouth, Orange, Lemon, Lyre's N/A Absinthe Rinse

• Volstead Old Fashioned$13.00

  Palette Bold, Sarsaparilla, Fee Brother's N/A Black Walnut Bitters

• Not a Paloma$14.00

  Undone Not-Agave Spirit, Grapefruit, Lime, Ancho + Tamarind, Soda

Wine

Sparkling

• Azimut Cava Brut N.V., Catalonia, Spain$14.00

  Macabeu, Xarel-lo, Parellada. This sparkling wine was made by the traditional method with natural yeasts. Aged a minimum of 10 months on the lees, it was bottled without dosage. Pale yellow in the glass with persistent bubbles, it shows lithe notes of lemon meringue, shortbread, and crushed almond

• Geoffroy 'Expression' 1er Cru Champagne N.V., Champagne, France$140.00

  Approximately 50% of this wine each year comes from a perpetual cuvée started by Jean-Baptiste Geoffroy's father, René in 1970. This makes it the oldest and most complex blend of vintages in any non-vintage wine. When you taste this wine, think about the history in the glass and how rare it is to have a non-vintage wine this complex and layered.b Bouquet of pear, yellow apples, fresh pastry and honeycomb

• Vilmart 'Grand Cellar' 1er Cru Champagne 2013, Champagne, France$225.00

  An explosion of flavor, with nectarine, lemon curd, clover honey, and jasmine. Lithe and elegant, this is like raw silk on the palate.The mouthwatering finish echoes exotic spice, chalk and floral details. Simply one of the best grower champagnes we've had

White / Orange

• Alta Alella 'Pansa Blanca' 2020, Catalonia, Spain$14.00

  100% Xarel-lo from organic vines in Catalonia. Typically seen in sparkling Cava, Xarel-lo is an undervalued varietal full of potential in still wines. Aromas of apple and pear predominate with a background of green almond, fennel and lemon. Clean, unoaked and mouthwatering

• Sangouard-Guyot Saint-Veran 'AU Brule' 2020, Saint-Veran, Burgundy, France$15.00

  100% Chardonnay. Stone fruit, citrus and a touch of creamy oak. This wine has mouthwatering acidity and more than enough body to stand up to any of our dishes. A perennial Woodwork favourite

• Trimbach Riesling 2019, Alsace, France$65.00

  Excellent entry level riesling from iconic producer, Pierre Trimbach. The family has been making wines in Ribeauville, Alsace since 1626! Fresh and bright wine, with notes of green apple, pear, lemon zest and wet stone

• Marcus Ansems Viognier 2019, Similkameen Valley, British Columbia$70.00

  Beautiful and fragrant Viognier from the man behind Daydreamer Wines. Single vineyard wine fermented in oak barriques. Peach, apricot, jasmine, and bright orange zest. An energizing wine

• Fournier 'Les Deux Cailloux' 2017, Pouilly Fume, Loire Valley, France$70.00

  100% Sauvignon Blanc from three sites in Pouilly-Fume. Brilliant example of Sauvignon at its most elegant. Fresh grapefruit, lemon, garden herbs and wet stones all lead to a long and tangy finish

• Maloof 'No Clos Radio' Pinot Gris 2020, Willamette Valley, Oregon, USA$75.00

  Organic Pinot Gris grown on jory and loess soils, hand-harvested then direct pressed. Fermented and aged in neutral oak Burgundy barrels on the lees. A wine of incredible depth and complexity, redolent of the best of Alsace. Lime skin, tropical fruit, white flowers and light spice. Like a tiki cocktail in a bottle!

• La Tete Rouge 'Chapitre' 2016, Saumur, Loire Valley, France$75.00

  100% chenin blanc. Very satisfying biodynamic and natural chenin from Saumur. Grapefruit, lemon, almond, with a herbal backbone. High acidity and very refreshing

• Jean-Marc Brocard 'Saint-Claire' 2017, Chablis, Burgundy, France$75.00

  100% Chardonnay from biodynamic winemaker, Jean-Marc Brocard. This is a perfect entry level expression of what makes Chardonnay so exciting. Lemon, pear, white peach and salted honey. This is an electric wine with a tangy and full mouthfeel

• Domaine de La Mordoree 'Lirac Blanc' 2015, Lirac, Cote du Rhone, France$100.00

  Marsanne, Rousanne, Clairette, Picpoul and Grenache Blanc. Beautiful full bodied and floral white wine. Acacia, honeysuckle, pear, white flower and preserved lemon. Long and lingering finish

• Johannes Zillinger 'Revolution Solera' Orange Wine N.V., Weinviertel, Austria$65.00

  50% Chardonnay partially fermented (carbonic) in amphora followed by co-fermentation with Scheurebe, and blended with Riesling. Natural, biodynamic, unfiltered and unfined. Preserved citrus, nectarine, lemon and sage. Long and slightly savoury finish. An ideal food wine

• 40 Knots l'Orange 2017, Comox Peninsula, BC$70.00

  Schonberger and Pinot Gris. Fermented with natural yeast and aged on skins for 3 months in amphora. Orange marmalade, lemon peel, mango, and spice. Finish is lush and long. A stunning example of orange wine's potential for elegance

• Menti 'Monte del Cuca' Orange Wine 2019, Gambellara, Italy$85.00

  100% Garganega. This amber hued wine of is fascinating to look at and aromatically intense, slightly tannic on the palate with a mouthfeel all it's own. Baked apple, orange rind, sour beer, mandarin orange, and honeysuckle. Structured but refreshingly dry. One of our all time favorite orange wines

Rose

• Haywire Gamay Rosé 2020, Okanagan Valley, British Columbia$14.00

  100% Gamay Noir. Bone dry and whole bunch pressed into an 80/20 mix of both concrete and neural oak for some complexity. Medium-bright acidity followed by tart fruitiness on the palate. Hints of wild strawberry, crushed raspberries, cherry, peach and a dash of orange blossom

• Zinck Crémant d'Alsace (Sparkling) Alsace, France$60.00

  100% Pinot Noir. Salmon pink in hue from a short period of contact with the grapes skins. Wild strawberry, raspberry, tangerine, and rhubarb

Red

• J.L Denois 'Les Hauts de Magrie' Pinot Noir 2020, Languedoc, France$17.00

  The Village cuvée of Denois's Pinot Noir is a blend of several high-elevation plots in Hauts de Magrie in Limoux and Roquetaillade in the Haute Vallée de l'Aude. This is Pinot at its finest from the man who brough Chardonnay and Pinot Noir to Languedoc and made it sing like Burgundy. Morello cherry, soft tannin, baking spice, cedar and sage. An exceptional wine to pair with the tartare, chicken or charcuterie

• J.L. Chave 'Mon Couer' 2019, Cotes du Rhone, France$16.00

  Grenache and Syrah negociant blend from famed producer, Jean Louis Chave. Cassis, black cherry, pepper, violets, and leather. Medium tannis and acidity. A perfect wine to accompany the steak frites

• Weingut Berger Zweigelt (1l Btl) 2019, Kremstal, Austria$65.00

  Zweigelt is a cross between St. Laurent and Blaufrankish and is very pinot noir-like. Cranberry, raspberry and light baking spice. Juicy and bright

• Langmeil 'Valley Floor' 2017, Barossa, Australia$65.00

  100% Shiraz. Vines in the Langmeil settlement have been planted since 1843. This entry level Shiraz from Langmeil has enormous depth for its price point. Rich plum, chocolate, coffee and spice. Perfect steak wine

• Testalonga 'Follow Your Dreams' 2019, Swartland, South Africa$65.00

  100% Carignan from cutting edge South African winemakers, Greg and Carla Hawkins. Pomegranate, cranberry, cherry with silky tannins. Bright, fruity and savoury at the same time: this is a wine that quenches thirst!

• Cordero di Montezemolo Barbera d'Alba 2017, Piemonte, Italy$70.00

  100% Barbera. Dark fruit, violets, spice, cacao. Minimal oak and soft tannins. Finish is long and fresh

• Zorzal Eggo 'Bonaparte' 2015, Mendoza, Argentia$70.00

  100% Bonarda. Deep and dark wine. Floral, Ripe red and black fruit, and high minerality from the Gualtallary terroir. Soft and silky tannins

• Ferdinand 'Graciano' 2019, Napa Valley, USA$75.00

  100% Graciano. Indigenous to Rioja in Spain, this is an usually delicious expression from Californian, Evan Frazier. Crunchy red fruit, spring forest, lemon zest and soft spice. Light bodied but very expressive. Perfect served lightly chilled

• Tenuta del Portale Riserva 2013, Aglianico del Velture, Basilicata, Italy$75.00

  100% Aglianico. Classic Aglianco. Smoke, tar, dark fruit, spice. Long and full bodied finish with firm tannins. A big, complex wine with extended aging in Slovenian oak and the bottle

• Domaine Marcel Lapierre 'Morgon' 2018, Beaujolais, France$80.00

  100% gamay noir. Cru beaujolais at its finest from the OG natural wine maker, Marcel Lapierre. Strawberry, raspberry, fresh earth and rose. Medium bodied and silky. One of our favorite wines of all time

• Tawse 'Laundry Vineyard' Cabernet Franc 2014, Lincoln Lakeshore, Ontario$80.00

  Elegant and beautiful cool-climate Cab Franc from Niagara. Cherry, raspberry, cedar, and fresh herbs. Light and bright but with a long, structured finish

• St. Romedius 'Lamorinda' 2018, Lamordina Ava, California$90.00

  Field blend of Petite Syrah, Zinfadel and Syrah. Fermented with wild yeast and minimal intervention. The Syrah was fermented whole cluster adding a savory and peppery quality, and the whole wine was aged in neutral French and Hungarian oak for 22 months. Dark cherry, blueberry and raspberry dominate with a meaty/savoury edge. Long and elegant finish with crisp acidity. A natural wine lovers dream of a "bigger" wine

• Emilio Moro 'Emilio Moro' Tempranillo 2018, Ribera del Duero, Spain$90.00

  100% Tempranillo. The Moro family has been farming this vineyard since 1938. 'Emilio Moro'is their flagship wine, and represents an incredible value for wine of such depth. Dark fruit, tobacco and licorice perfectly marry with the french oak. Long, lingering finish with plenty of acid

• Ridge '3 Valleys' 2018, Sonoma Coast, California$90.00

  Zinfandel, Petite Syrah, Carignane, Mataro. Blend of vineyard sites from the iconic Californian producer. Intense cherry, ripe plum, lively acid, and exotic spices and barrel toast. A must try for lovers of Zinfandel

• Illahe Estate Pinot Noir 2019, Willamette Valley, Oregon$90.00

  Natural and biodynamic Pinot Noir from Orgeon. Strawberry, tamarind, cocoa and tobacco. Medium bodied and lush while retaining loads of freshness and elegance. A perfect pinot!

• Chateau Le Puy "Emilien" 2018, Bordeaux, France$95.00

  From the same plateau as the iconic St. Emilion and Pomerol, this is a wine of extraordinary terroir. Something of a rarity for Bordeaux, this wine sees minimal new oak and is made entirely biodynamically. Cassis, plum, tobacco, forest herbs, and mushroom. An elegant and beautiful natural expression of Bordeaux

• Cascina Adelaide 'Fossati' Barolo 2016, Piedmont, Italy$130.00

  100% Nebbiolo. A superb Barolo, with aromas of orange, red fruit, plums, and tobacco leaves. Tannins are vibrant and acidity is plentiful

• Vincent Paris 'Granit 60' 2019, Cornas, Rhone Valley, France$140.00

  100% Syrah from incredible winemaker, Vincent Paris. Biodynamically farmed with minimal interventation in the winery. The vines for this wine are between 60-100 years old! This is an intense wine that expresses how hefty Syrah from the Northern Rhone can be while still retaining elgegance. Cassis, tobacco, liqorice spice box and meaty-iron with a focused minerality. Limted amounts in the province, so try before it's gone!

• Neal Family Vineyards Cabernet Sauvignon 2016, Napa Valley, USA$145.00

  100% Cabernet Sauvignon from a blend of all organic vineyard sites in Rutherford, Howell Mountain and St. Helena. Gorgeous and opulent with notes of cassis, cocoa, cedar, plum and cherry. Dark, ripe and concentrated wine

Beer / Cider and Sodas

Beer / Cider

Draught

• Familia Hazy Morning New England Pale Ale 6.3%, Pigeon Lake, Alberta

  • 16oz$9.00

• Folding Mountain Hefeweizen 4.2%, Hinton, Alberta

  • 16oz$9.00

• Blindman Five of Diamonds Pilsner 4.8%, Lacombe, Alberta

  • 16oz$9.00

• 88 Brewing Wave Pool IPA 6.2%, Calgary, Alberta

  • 16oz$9.00

Bottles

• Ol' Beautiful Okami Kasu Japanese Ale 4.5%, Calgary, Alberta

  • 355ml$8.00

• Sober Carpenter 0.5%, Montreal, Quebec

  • 473ml$8.00

• Blindman Kettle Sour 4.5%, Lacombe, Alberta

  • 16oz$9.00

• Mongozo Gluten Free Pilsner 5%, Melle, Belgium

  • 330ml$9.00

• Peche Mortel Imperial Stout 9.5%, St-Jermome, Quebec

  • 341ml$9.00

• Revel 'Time and Place' Farmhouse Cider 6.5%, Ontario, Canada

  • 355ml$10.00

• Chimay Blue 9%, Chimay, Belgium

  • 330ml$14.00

• Duchess de Bourgogne 6.2%, Anzegem, Belgium

  • 330ml$11.00

• Weihenstephaner Hefeweissbier Dunkel 5.3%, Freising, Germany

  • 500ml$12.00

• Bellwoods 'Jelly King' Dry Hopped Sour 5.6%, Toronto, Ontario

  • 500ml$18.00

• Minotiere Cidre Fermier 5%, Manerbe, France

  • 750ml$24.00

• Trial and Ale "Adriatic Afternoons" Sour w/ Zinfandel 7.5%, Edmonton, Alberta

  • 750ml$28.00

Sodas

• Don's Soda$5.00

  Orange, grapefruit and cinnamon

• Ginger Soda$5.00

  Old-fashioned ginger with a kick

• Pomegranate Soda$5.00

  House-made grenadine with pomegranate molasses and orange flower water

Happy Hour

5-6 Daily

Food

• Smoked Olives$4.00

  citrus, pickled peppers

• Hickory Frites$6.00

  smoked butter, parmesan, fine herbs

• Brussels Sprouts Elote$16.00

  honey glazed brussels sprouts, chipotle lime aioli, feta cheese

• Steak Tartare$17.00

  capers, parsley, dijon, olive oil, brandy, egg yolk, focaccia

• Full Board$20.00

  combo cheese and charcuterie board with focaccia

• Oysters$18.00

  raw on the half shell, lemon, hot sauce, mignonette

• House Focaccia$4.00

  house focaccia bread with oil and vinegar

Drinks

• All Draft Beer$6.00

• Sparkling Wine and Rose$9.00

• Old Fashioned$9.00

• Negroni$9.00

• Manhattan$9.00

• Martini$9.00

• Boulevardier$9.00

• Daiquiri$9.00

• Gimlet$9.00

• G+T$9.00

• Aperol Spritz$9.00

• Sidecar$10.00

• Margarita$10.00

• Corpse Reviver #2$10.00

• French 75$10.00

• Whiskey Sour$10.00

• Pisco Sour$10.00

• Sazerac$10.00

• Vieux Carre$10.00